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A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in food science & technology, 2015-11, Vol.46 (1), p.85-98

2015

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Miniaturized, green salting-out liquid–liquid microextraction coupled with GC–MS used to evaluate biogenic amines in wine samples

Microchemical journal, 2022-09, Vol.180, p.107616, Article 107616

2022

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Raman spectroscopy coupled with chemometrics for food authentication: A review

TrAC, Trends in analytical chemistry (Regular ed.), 2020-10, Vol.131, p.116017, Article 116017

2020

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Isothermal nucleic acid amplification for food safety analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2022-08, Vol.153, p.116641, Article 116641

2022

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A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.19-38

2020

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Egg authentication under seasonal variation using stable isotope analysis combined with machine learning classification

Food control, 2025-02, Vol.168, p.110898, Article 110898

2025

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The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

TrAC, Trends in analytical chemistry (Regular ed.), 2016-09, Vol.82, p.268-278

2016

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A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry

Food control, 2021-12, Vol.130, p.108171, Article 108171

2021

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Nanomaterials as optical sensors for application in rapid detection of food contaminants, quality and authenticity

Sensors and actuators. B, Chemical, 2021-02, Vol.329, p.129135, Article 129135

2021

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Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Trends in food science & technology, 2021-12, Vol.118, p.777-790

2021

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Non-volatile molecular composition and discrimination of single grape white wines of Chardonnay, Riesling, Sauvignon Blanc and Silvaner using untargeted GC-MS analysis

Food chemistry, 2022-02, Vol.369, p.130878, Article 130878

2022

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Analytical methods used for the authentication of food of animal origin

Food chemistry, 2018-04, Vol.246, p.6-17

2018

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Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Trends in food science & technology, 2017-03, Vol.61, p.176-187

2017

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Deep learning in food authenticity: Recent advances and future trends

Trends in food science & technology, 2024-02, Vol.144, p.104344, Article 104344

2024

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Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues – A tutorial

Analytica chimica acta, 2017-08, Vol.982, p.9-19

Oliveri, Paolo

2017

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Revealing the sterilization impact on paprika fingerprint: Key markers identified using untargeted metabolomics by liquid chromatography-Orbitrap high-resolution mass spectrometry

Food chemistry, 2024-09, Vol.463 (Pt 3), p.141385, Article 141385

2024

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The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles

Food chemistry, 2024-09, p.141432, Article 141432

2024

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Rapid evaporative ionisation mass spectrometry for food authenticity and beyond – A review of applications over the first decade (2014–2023)

Trends in food science & technology, 2024-02, Vol.144, p.104296, Article 104296

2024

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Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy

Journal of dairy science, 2021-09, Vol.104 (9), p.9583-9595

2021

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What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Trends in food science & technology, 2018-06, Vol.76, p.38-55

2018

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A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food

Food chemistry, 2023-02, Vol.402, p.134216-134216, Article 134216

2023

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Finding features - variable extraction strategies for dimensionality reduction and marker compounds identification in GC-IMS data

Food research international, 2022-11, Vol.161, p.111779-111779, Article 111779

2022

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Application of the Metabolomics Approach in Food Authentication

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7565

2021

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Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”

Chemometrics and intelligent laboratory systems, 2023-03, Vol.234, p.104755, Article 104755

2023

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Authentic food experiences bring us back to the past: an investigation of a local food night market

Journal of travel & tourism marketing, 2021-03, Vol.38 (3), p.233-246

2021

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A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Miniaturized, green salting-out liquid–liquid microextraction coupled with GC–MS used to evaluate biogenic amines in wine samples

Raman spectroscopy coupled with chemometrics for food authentication: A review

Isothermal nucleic acid amplification for food safety analysis

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Egg authentication under seasonal variation using stable isotope analysis combined with machine learning classification

The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry

Nanomaterials as optical sensors for application in rapid detection of food contaminants, quality and authenticity

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Non-volatile molecular composition and discrimination of single grape white wines of Chardonnay, Riesling, Sauvignon Blanc and Silvaner using untargeted GC-MS analysis

Analytical methods used for the authentication of food of animal origin

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Deep learning in food authenticity: Recent advances and future trends

Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues – A tutorial

Revealing the sterilization impact on paprika fingerprint: Key markers identified using untargeted metabolomics by liquid chromatography-Orbitrap high-resolution mass spectrometry

The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles

Rapid evaporative ionisation mass spectrometry for food authenticity and beyond – A review of applications over the first decade (2014–2023)

Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food

Finding features - variable extraction strategies for dimensionality reduction and marker compounds identification in GC-IMS data

Application of the Metabolomics Approach in Food Authentication

Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”

Authentic food experiences bring us back to the past: an investigation of a local food night market

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