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Buckwheat: Issues and Challenges

1, 2021

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Buckwheat FeNramp5 Mediates High Manganese Uptake in Roots

Plant and cell physiology, 2021-09, Vol.62 (4), p.600-609

2021

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Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Food chemistry, 2022-03, Vol.371, p.131125-131125, Article 131125

2022

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A Review on Epidemiological and Clinical Studies on Buckwheat Allergy

Plants (Basel), 2021-03, Vol.10 (3), p.607

2021

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Sensory analysis and aroma compounds of buckwheat containing products-a review

Critical reviews in food science and nutrition, 2018-07, Vol.58 (11), p.1767-1779

2018

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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

Critical reviews in food science and nutrition, 2023, Vol.63 (5), p.657-673

2023

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Effect of buckwheat inclusion fractions on the drying characteristics and quality attributes of instant noodle sheets

Food control, 2025-03, Vol.169, p.110992, Article 110992

2025

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Regulatory Function of Buckwheat‐Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High‐Fat Diet

Journal of food science, 2019-09, Vol.84 (9), p.2674-2681

2019

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Buckwheat as a Functional Food and Its Effects on Health

Journal of agricultural and food chemistry, 2015-09, Vol.63 (36), p.7896-7913

2015

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Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

Journal of food composition and analysis, 2020-03, Vol.86, p.103354, Article 103354

2020

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Buckwheat derived N-doped carbon coated Na3V2(PO4)2F3 enwrapping in graphene as enhanced cathode material for high performance sodium ion batteries

Journal of power sources, 2021-12, Vol.516, p.230654, Article 230654

2021

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Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1310

2019

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Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation

The New phytologist, 2022-09, Vol.235 (5), p.1927-1943

2022

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Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing

Journal of the science of food and agriculture, 2019-09, Vol.99 (12), p.5565-5576

2019

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Buckwheat starch: Structures, properties, and applications

Trends in food science & technology, 2016-03, Vol.49, p.121-135

Zhu, Fan

2016

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Food chemistry, 2008-10, Vol.110 (4), p.814-820

2008

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Modified Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch by gaseous ozone: Structural, physicochemical and in vitro digestible properties

Food hydrocolloids, 2022-04, Vol.125, p.107365, Article 107365

2022

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Breeding of ‘Manten-Kirari’, a non-bitter Tartary buckwheat variety

Breeding Research, 2019/12/01, Vol.21(2), pp.137-140

2019

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Determination and photochemical conversion of protofagopyrins and fagopyrins in buckwheat plants

Journal of food composition and analysis, 2021-07, Vol.100, p.103894, Article 103894

2021

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Comparative study on composite buckwheat dough and steamed bread modified by transglutaminase and ascorbic acid

International journal of food science & technology, 2022-02, Vol.57 (2), p.1273-1282

2022

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Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

Food and chemical toxicology, 2020-03, Vol.137, p.111178, Article 111178

2020

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Buckwheat in Tissue Culture Research: Current Status and Future Perspectives

International journal of molecular sciences, 2022-02, Vol.23 (4), p.2298

2022

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Natural biomass-derived porous carbons from buckwheat hulls used as anode for lithium-ion batteries

Diamond and related materials, 2021-11, Vol.119, p.108553, Article 108553

2021

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Effect of polylactic acid microplastics and lead on the growth and physiological characteristics of buckwheat

Chemosphere (Oxford), 2023-10, Vol.337, p.139356-139356, Article 139356

2023

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Cytological, physiological, and transcriptomic analyses reveal potential regulatory mechanisms of curly leaves in Tartary buckwheat

Environmental and experimental botany, 2024-12, Vol.228, p.106023, Article 106023

2024

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Food Chemistry
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Buckwheat: Issues and Challenges

Buckwheat FeNramp5 Mediates High Manganese Uptake in Roots

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

A Review on Epidemiological and Clinical Studies on Buckwheat Allergy

Sensory analysis and aroma compounds of buckwheat containing products-a review

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

Effect of buckwheat inclusion fractions on the drying characteristics and quality attributes of instant noodle sheets

Regulatory Function of Buckwheat‐Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High‐Fat Diet

Buckwheat as a Functional Food and Its Effects on Health

Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

Buckwheat derived N-doped carbon coated Na3V2(PO4)2F3 enwrapping in graphene as enhanced cathode material for high performance sodium ion batteries

Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation

Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing

Buckwheat starch: Structures, properties, and applications

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Modified Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch by gaseous ozone: Structural, physicochemical and in vitro digestible properties

Breeding of ‘Manten-Kirari’, a non-bitter Tartary buckwheat variety

Determination and photochemical conversion of protofagopyrins and fagopyrins in buckwheat plants

Comparative study on composite buckwheat dough and steamed bread modified by transglutaminase and ascorbic acid

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

Buckwheat in Tissue Culture Research: Current Status and Future Perspectives

Natural biomass-derived porous carbons from buckwheat hulls used as anode for lithium-ion batteries

Effect of polylactic acid microplastics and lead on the growth and physiological characteristics of buckwheat

Cytological, physiological, and transcriptomic analyses reveal potential regulatory mechanisms of curly leaves in Tartary buckwheat

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