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Screening for new brewing yeasts in the non‐Saccharomyces sector with Torulaspora delbrueckii as model

Yeast (Chichester, England), 2016-04, Vol.33 (4), p.129-144

2016

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Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content

Food microbiology, 2016-06, Vol.56, p.45-51

2016

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Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry

International journal of food microbiology, 2009-09, Vol.134 (3), p.201-210

2009

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Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae

Applied microbiology and biotechnology, 2017-03, Vol.101 (6), p.2479-2491

2017

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Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

Food chemistry, 2018-11, Vol.266, p.262-274

2018

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Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations

International journal of food microbiology, 2017-09, Vol.257, p.183-191

2017

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Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS

Food chemistry, 2024-09, Vol.453, p.139625-139625, Article 139625

2024

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TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts

International journal of food microbiology, 2016-01, Vol.217, p.94-100

2016

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Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement

International journal of food microbiology, 2015-08, Vol.207, p.40-48

2015

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A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine

International journal of molecular sciences, 2019-08, Vol.20 (16), p.3980

2019

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The DNA replication protein Orc1 from the yeast Torulaspora delbrueckii is required for heterochromatin formation but not as a silencer-binding protein

Genetics (Austin), 2022-08, Vol.222 (1)

2022

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The impact of Torulaspora delbrueckii yeast in winemaking

Applied microbiology and biotechnology, 2018-04, Vol.102 (7), p.3081-3094

Benito, Santiago

2018

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Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii

Food chemistry, 2023-10, Vol.422, p.136184-136184, Article 136184

2023

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Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.80-88

2013

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Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage

Food chemistry, 2023-05, Vol.409, p.135284-135284, Article 135284

2023

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Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

Food microbiology, 2020-02, Vol.85, p.103287-103287, Article 103287

2020

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Giant GAL gene clusters for the melibiose‐galactose pathway in Torulaspora

Yeast (Chichester, England), 2021-01, Vol.38 (1), p.117-126

2021

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Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation

Food research international, 2020-09, Vol.135, p.109283-109283, Article 109283

2020

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Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation

Food chemistry, 2017-01, Vol.215, p.209-218

2017

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Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine

International journal of food microbiology, 2016-12, Vol.238, p.311-319

2016

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A glimpse at an early stage of microbe domestication revealed in the variable genome of Torulaspora delbrueckii, an emergent industrial yeast

Molecular ecology, 2023-05, Vol.32 (10), p.2396-2412

2023

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Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation

Food microbiology, 2023-06, Vol.112, p.104212-104212, Article 104212

2023

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Torulaspora nypae sp. nov., a novel yeast species isolated from nipa ( Nypa fruticans Wurmb.) inflorescence sap in southern Thailand

International journal of systematic and evolutionary microbiology, 2020-02, Vol.70 (2), p.1112-1116

2020

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Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains

International journal of food microbiology, 2017-10, Vol.259, p.7-13

2017

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A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae

Food microbiology, 2024-05, Vol.119, p.104460-104460, Article 104460

2024

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Screening for new brewing yeasts in the non‐Saccharomyces sector with Torulaspora delbrueckii as model

Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry

Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae

Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations

Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS

TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts

Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement

A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine

The DNA replication protein Orc1 from the yeast Torulaspora delbrueckii is required for heterochromatin formation but not as a silencer-binding protein

The impact of Torulaspora delbrueckii yeast in winemaking

Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii

Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains

Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

Giant GAL gene clusters for the melibiose‐galactose pathway in Torulaspora

Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation

Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation

Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine

A glimpse at an early stage of microbe domestication revealed in the variable genome of Torulaspora delbrueckii, an emergent industrial yeast

Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation

Torulaspora nypae sp. nov., a novel yeast species isolated from nipa ( Nypa fruticans Wurmb.) inflorescence sap in southern Thailand

Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains

A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae

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