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complex and dynamic genomes of industrial yeasts

FEMS microbiology letters, 2009-04, Vol.293 (1), p.1-10

2009

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Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

Scientific reports, 2020-12, Vol.10 (1), p.22329-22329, Article 22329

2020

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Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

BMC genomics, 2012-08, Vol.13 (1), p.407-407, Article 407

2012

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Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature

PloS one, 2013-03, Vol.8 (3), p.e60135-e60135

2013

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Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

PLoS genetics, 2021-11, Vol.17 (11), p.e1009872-e1009872

2021

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Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

PloS one, 2014-05, Vol.9 (5), p.e97626-e97626

2014

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Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

PloS one, 2014-01, Vol.9 (1), p.e87290-e87290

2014

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On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation

PloS one, 2014-04, Vol.9 (4), p.e93729-e93729

2014

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Membrane fluidification by ethanol stress activates unfolded protein response in yeasts

Microbial biotechnology, 2018-05, Vol.11 (3), p.465-475

2018

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Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin

Scientific reports, 2023-06, Vol.13 (1), p.10435-10435, Article 10435

2023

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Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing

Applied and Environmental Microbiology, 2008-04, Vol.74 (8), p.2314-2320

2008

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Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces

Frontiers in microbiology, 2019-01, Vol.9, p.3232-3232

2019

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A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event

BMC biology, 2023-05, Vol.21 (1), p.102-102, Article 102

2023

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Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling

Frontiers in microbiology, 2018-02, Vol.9, p.88-88

2018

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A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii

Microbiology spectrum, 2023-06, Vol.11 (3), p.e0351922-e0351922

2023

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Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitro

F1000 research, 2017, Vol.6, p.944-944

2017

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The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

Frontiers in microbiology, 2017-10, Vol.8, p.2087-2087

2017

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Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis

Microbial biotechnology, 2023-09, Vol.16 (9), p.1858-1871

2023

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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

International journal of food microbiology, 2015-07, Vol.204, p.101-110

2015

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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines

Food Chemistry: X, 2021-03, Vol.9, p.100116-100116, Article 100116

2021

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Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates

Microbial biotechnology, 2020-07, Vol.13 (4), p.1012-1025

2020

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Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus

Frontiers in bioengineering and biotechnology, 2020-08, Vol.8, p.915-915

2020

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complex and dynamic genomes of industrial yeasts

Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature

Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)

Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation

Membrane fluidification by ethanol stress activates unfolded protein response in yeasts

Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin

Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing

Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces

Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event

Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling

A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii

Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitro

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation

Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates

Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus

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