UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 79

Sortiert nach

Staphylococcal carriage among captive dingoes (Canis dingo) in Victoria, Australia

Veterinary microbiology, 2024-07, Vol.294, p.110104-110104, Article 110104

2024

Volltextzugriff (PDF)

Unravelling the modes of action of autochthonous staphylococci against Aspergillus westerdijkiae and the antiochratoxigenic effect in dry-cured ham

Food science & technology, 2024-01, Vol.191, p.115576, Article 115576

2024

Volltextzugriff (PDF)

Staphylococcus equorum plasmid pKS1030-3 encodes auxiliary biofilm formation and trans-acting gene mobilization systems

Scientific reports, 2023-07, Vol.13 (1), p.11108-11108, Article 11108

2023

Volltextzugriff (PDF)

Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

Frontiers in microbiology, 2018-09, Vol.9, p.2232-2232

2018

Volltextzugriff (PDF)

Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development

International journal of food microbiology, 2014-10, Vol.188, p.108-115

2014

Volltextzugriff (PDF)

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

BMC genomics, 2018-02, Vol.19 (1), p.136-9, Article 136

2018

Volltextzugriff (PDF)

Phenotypic and genotypic assessment of iron acquisition in diverse bovine-associated non-aureus staphylococcal strains

Veterinary research (Paris), 2024-01, Vol.55 (1), p.6-6, Article 6

2024

Volltextzugriff (PDF)

In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening

Applied and environmental microbiology, 2021-11, Vol.87 (23), p.e0152421

2021

Volltextzugriff (PDF)

Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes

International journal of molecular sciences, 2023-07, Vol.24 (14), p.11657

2023

Volltextzugriff (PDF)

Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses

Scientific reports, 2022-09, Vol.12 (1), p.15541-15541, Article 15541

2022

Volltextzugriff (PDF)

Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

International journal of food microbiology, 2012-10, Vol.159 (2), p.74-83

2012

Volltextzugriff (PDF)

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy

Food microbiology, 2013-05, Vol.34 (1), p.106-111

2013

Volltextzugriff (PDF)

Characterization of coagulase-negative staphylococcus species from cows’ milk and environment based on bap, icaA, and mecA genes and phenotypic susceptibility to antimicrobials and teat dips

Journal of dairy science, 2012-12, Vol.95 (12), p.7027-7038

2012

Volltextzugriff (PDF)

The role of S126 in the Staphylococcus equorum MnSOD activity and stability

Journal of structural biology, 2021-06, Vol.213 (2), p.107731-107731, Article 107731

2021

Volltextzugriff (PDF)

Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments

International journal of food microbiology, 2013-08, Vol.166 (1), p.168-175

2013

Volltextzugriff (PDF)

Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage

Food control, 2013-09, Vol.33 (1), p.6-14

2013

Volltextzugriff (PDF)

Biodegradation of reactive red 120 in microbial fuel cell by Staphylococcus equoruma RAP2: Statistical modelling and process optimization

Journal of water process engineering, 2021-04, Vol.40, p.101913, Article 101913

2021

Volltextzugriff (PDF)

Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures

International journal of food microbiology, 2008-10, Vol.127 (3), p.246-251

2008

Volltextzugriff (PDF)

Transfer of a lincomycin-resistant plasmid between coagulase-negative staphylococci during soybean fermentation and mouse intestine passage

FEMS microbiology letters, 2019-05, Vol.366 (10), p.1

2019

Volltextzugriff (PDF)

Unraveling the microbiota of teat apices of clinically healthy lactating dairy cows, with special emphasis on coagulase-negative staphylococci

Journal of dairy science, 2013-03, Vol.96 (3), p.1499-1510

2013

Volltextzugriff (PDF)

Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models

Food control, 2017-01, Vol.71, p.50-56

2017

Volltextzugriff (PDF)

Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages

International journal of environmental research and public health, 2021-07, Vol.18 (13), p.7100

2021

Volltextzugriff (PDF)

Complete genome sequence of Staphylococcus equorum KS1039 isolated from Saeu-jeotgal, Korean high-salt-fermented seafood

Journal of biotechnology, 2016-02, Vol.219, p.88-89

2016

Volltextzugriff (PDF)

Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures

International journal of food microbiology, 2008-09, Vol.127 (1), p.99-104

2008

Volltextzugriff (PDF)

Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP

Food microbiology, 2012-04, Vol.29 (2), p.157-166

2012

Volltextzugriff (PDF)

1 – 25 von 79

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(74)
Mit Volltextzugriff
(77)

Publikationsform

Sprache

Englisch
(78)
Japanisch
(11)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Staphylococcus Equorum
(75)
Science & Technology
(73)
Life Sciences & Biomedicine
(67)
Microbiology
(36)
Staphylococcus
(36)
Food Science & Technology
(34)
Biological And Medical Sciences
(33)
Food Microbiology
(33)
Fundamental And Applied Biological Sciences. Psychology
(33)
Food Industries
(26)
Bacteria
(24)
Staphylococcus - Isolation & Purification
(24)
Animals
(23)
Fermentation
(23)
Staphylococcus - Classification
(22)
Staphylococcus - Genetics
(21)
Staphylococcus Xylosus
(21)
Biotechnology & Applied Microbiology
(20)
Meat Products - Microbiology
(17)
Starter Cultures
(16)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Staphylococcal carriage among captive dingoes (Canis dingo) in Victoria, Australia

Unravelling the modes of action of autochthonous staphylococci against Aspergillus westerdijkiae and the antiochratoxigenic effect in dry-cured ham

Staphylococcus equorum plasmid pKS1030-3 encodes auxiliary biofilm formation and trans-acting gene mobilization systems

Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Phenotypic and genotypic assessment of iron acquisition in diverse bovine-associated non-aureus staphylococcal strains

In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening

Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes

Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses

Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy

Characterization of coagulase-negative staphylococcus species from cows’ milk and environment based on bap, icaA, and mecA genes and phenotypic susceptibility to antimicrobials and teat dips

The role of S126 in the Staphylococcus equorum MnSOD activity and stability

Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments

Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage

Biodegradation of reactive red 120 in microbial fuel cell by Staphylococcus equoruma RAP2: Statistical modelling and process optimization

Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures

Transfer of a lincomycin-resistant plasmid between coagulase-negative staphylococci during soybean fermentation and mouse intestine passage

Unraveling the microbiota of teat apices of clinically healthy lactating dairy cows, with special emphasis on coagulase-negative staphylococci

Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models

Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages

Complete genome sequence of Staphylococcus equorum KS1039 isolated from Saeu-jeotgal, Korean high-salt-fermented seafood

Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures

Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP

Suchergebnisse filtern