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Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

Frontiers in microbiology, 2016-01, Vol.7, p.47-47

2016

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Oral Mucosal In Vitro Cell Culture Model to Study the Effect of Fructilactobacillus Phage on the Interplay between Food Components and Oral Microbiota

Endocrine, metabolic & immune disorders drug targets, 2023-01, Vol.23 (3), p.356

2023

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Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany

Frontiers in microbiology, 2018-03, Vol.9, p.536-536

2018

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Study on the additive protective effect of PGLYRP3 and Bifidobacterium adolescentis Reuter 1963 on severity of DSS-induced colitis in Pglyrp3 knockout (Pglyrp3 −/−) and wild-type (WT) mice

Immunobiology (1979), 2021-01, Vol.226 (1), p.152028-152028, Article 152028

2021

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Unser täglich Brot: Helfer in der Lebensmittelfermentation

Biospektrum, 2018-02, Vol.24 (1), p.27-30

2018

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Genome analysis of the temperate bacteriophage PMBT6 residing in the genome of Bifidobacterium thermophilum MBT94004

Archives of virology, 2020, Vol.165 (1), p.233-236

2020

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Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono

Microorganisms (Basel), 2021-03, Vol.9 (3), p.640

2021

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Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan

Journal of Microbiology and Biotechnology, 2018, 28(11), , pp.1834-1845

2018

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Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan

Journal of microbiology and biotechnology, 2018-11, Vol.28 (11), p.1834-1845

2018

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Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut

Food chemistry, 2016-01, Vol.190, p.755-762

2016

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The genus Weissella: taxonomy, ecology and biotechnological potential

Frontiers in microbiology, 2015-03, Vol.6, p.155-155

2015

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Development of defined surface starter cultures for the ripening of smear cheeses

International dairy journal, 2002, Vol.12 (2), p.123-131

Bockelmann, Wilhelm

2002

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The life and times of yeasts in traditional food fermentations

Critical reviews in food science and nutrition, 2020-10, Vol.60 (18), p.3103-3132

2020

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New insights in antibiotic resistance of Lactobacillus species from fermented foods

Food research international, 2015-12, Vol.78, p.465-481

2015

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Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk

International microbiology, 2019-06, Vol.22 (2), p.265-277

2019

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Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models

Food control, 2017-01, Vol.71, p.50-56

2017

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Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties

Antonie van Leeuwenhoek, 1999-11, Vol.76 (1-4), p.207-215

1999

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Halomonas nigrificans sp. nov., isolated from cheese

International journal of systematic and evolutionary microbiology, 2018-01, Vol.68 (1), p.371-376

2018

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Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains

International journal of food microbiology, 2016-12, Vol.238, p.103-112

2016

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Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

Frontiers in microbiology, 2016-07, Vol.7, p.981-981

2016

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The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk

International dairy journal, 2001-01, Vol.11 (4), p.307-314

2001

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Identification of yeasts of dairy origin by amplified ribosomal DNA restriction analysis (ARDRA)

International dairy journal, 2008-10, Vol.18 (10), p.1066-1071

2008

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Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet

Hepatic medicine: evidence and research, 2020-01, Vol.12, p.93-106

2020

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Anti-listerial potential of food-borne yeasts in red smear cheese

International dairy journal, 2011-02, Vol.21 (2), p.83-89

2011

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Draft Genome Sequence of Citrobacter gillenii MBT-C3, Isolated from Lamb's Lettuce

Microbiology resource announcements, 2018-10, Vol.7 (15)

2018

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Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

Oral Mucosal In Vitro Cell Culture Model to Study the Effect of Fructilactobacillus Phage on the Interplay between Food Components and Oral Microbiota

Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany

Study on the additive protective effect of PGLYRP3 and Bifidobacterium adolescentis Reuter 1963 on severity of DSS-induced colitis in Pglyrp3 knockout (Pglyrp3 −/−) and wild-type (WT) mice

Unser täglich Brot: Helfer in der Lebensmittelfermentation

Genome analysis of the temperate bacteriophage PMBT6 residing in the genome of Bifidobacterium thermophilum MBT94004

Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono

Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan

Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan

Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut

The genus Weissella: taxonomy, ecology and biotechnological potential

Development of defined surface starter cultures for the ripening of smear cheeses

The life and times of yeasts in traditional food fermentations

New insights in antibiotic resistance of Lactobacillus species from fermented foods

Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk

Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models

Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties

Halomonas nigrificans sp. nov., isolated from cheese

Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk

Identification of yeasts of dairy origin by amplified ribosomal DNA restriction analysis (ARDRA)

Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet

Anti-listerial potential of food-borne yeasts in red smear cheese

Draft Genome Sequence of Citrobacter gillenii MBT-C3, Isolated from Lamb's Lettuce

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