UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

Poultry science, 2016-03, Vol.95 (3), p.651-659

2016

Volltextzugriff (PDF)

Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers

Veterinary pathology, 2014-05, Vol.51 (3), p.619-623

2014

Volltextzugriff (PDF)

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

Poultry science, 2017-09, Vol.96 (9), p.3465-3472

2017

Volltextzugriff (PDF)

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies

Poultry science, 2016-11, Vol.95 (11), p.2707-2714

2016

Volltextzugriff (PDF)

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

Poultry science, 2018-01, Vol.97 (1), p.337-346

2018

Volltextzugriff (PDF)

Injuries to the Pectoralis Major Muscle: Diagnosis and Management

The American journal of sports medicine, 2010-08, Vol.38 (8), p.1693-1705

2010

Volltextzugriff (PDF)

Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat

Poultry science, 2024-07, Vol.103 (7), p.103763, Article 103763

2024

Volltextzugriff (PDF)

Pectoralis muscle area and mortality in smokers without airflow obstruction

Respiratory research, 2018-04, Vol.19 (1), p.62-62, Article 62

2018

Volltextzugriff (PDF)

Relationship between pectoralis major muscle histology and quality traits of chicken meat

Poultry science, 2015-01, Vol.94 (1), p.123-130

2015

Volltextzugriff (PDF)

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat

Poultry science, 2020-06, Vol.99 (6), p.3286-3291

2020

Volltextzugriff (PDF)

Potentiation of Bench Press Throw Performance Using a Heavy Load and Velocity-Based Repetition Control

Journal of strength and conditioning research, 2021-02, Vol.35 (Suppl 2), p.S72-S79

2021

Volltextzugriff (PDF)

Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage

Poultry science, 2018-07, Vol.97 (7), p.2600-2606

2018

Volltextzugriff (PDF)

Non-uniform excitation of pectoralis major induced by changes in bench press inclination leads to uneven variations in the cross-sectional area measured by panoramic ultrasonography

Journal of electromyography and kinesiology, 2022-12, Vol.67, p.102722-102722, Article 102722

2022

Volltextzugriff (PDF)

First transcriptomic insight into the working muscles of racing pigeons during a competition flight

Molecular biology reports, 2024-12, Vol.51 (1), p.625-625, Article 625

2024

Volltextzugriff (PDF)

Influence of 8-weeks of supervised static stretching or resistance training of pectoral major muscles on maximal strength, muscle thickness and range of motion

European journal of applied physiology, 2024-06, Vol.124 (6), p.1885-1893

2024

Volltextzugriff (PDF)

Anatomical Variations of the Pectoralis Major Muscle: Notes on Their Impact on Pectoral Nerve Innervation Patterns and Discussion on Their Clinical Relevance

BioMed research international, 2019-01, Vol.2019 (2019), p.1-15

2019

Volltextzugriff (PDF)

Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

Poultry science, 2017-09, Vol.96 (9), p.3489-3494

2017

Volltextzugriff (PDF)

Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1

Poultry science, 2024-07, Vol.103 (7), p.103781, Article 103781

2024

Volltextzugriff (PDF)

Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress

Poultry science, 2018-09, Vol.97 (9), p.3358-3368

2018

Volltextzugriff (PDF)

Immediate effects of myofascial release to the pectoral fascia on posture, range of motion, and muscle excitation: a crossover randomized clinical trial

The Journal of manual & manipulative therapy, 2024-10, Vol.32 (5), p.495-505

2024

Volltextzugriff (PDF)

Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens

Poultry science, 2018-07, Vol.97 (7), p.2451-2459

2018

Volltextzugriff (PDF)

Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets

Poultry science, 2020-06, Vol.99 (6), p.3292-3298

2020

Volltextzugriff (PDF)

Effects of long-time and short-time heat stress on the meat quality of geese

Poultry science, 2024-10, Vol.103 (10), p.104112, Article 104112

2024

Volltextzugriff (PDF)

A comparison of muscle activity of the dominant and non-dominant side of the body during low versus high loaded bench press exercise performed to muscular failure

Journal of electromyography and kinesiology, 2021-02, Vol.56, p.102513-102513, Article 102513

2021

Volltextzugriff (PDF)

Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

Poultry science, 2016-10, Vol.95 (10), p.2449-2454

2016

Volltextzugriff (PDF)

1 – 25 von 1.025

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(940)
Mit Volltextzugriff
(859)

Publikationsform

Artikel
(1.024)
Bücher
(1)

Sprache

5 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(888)
Life Sciences & Biomedicine
(861)
Animals
(572)
Male
(546)
Pectoralis Muscles - Physiology
(468)
Humans
(453)
Female
(353)
Agriculture
(278)
Agriculture, Dairy & Animal Science
(275)
Adult
(248)
Chickens - Physiology
(171)
Biological And Medical Sciences
(168)
Electromyography
(160)
Meat - Analysis
(155)
Middle Aged
(150)
Physiology
(136)
Sport Sciences
(132)
Surgery
(130)
Pectoralis Muscles - Metabolism
(117)
Muscle, Skeletal - Physiology
(110)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

Injuries to the Pectoralis Major Muscle: Diagnosis and Management

Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat

Pectoralis muscle area and mortality in smokers without airflow obstruction

Relationship between pectoralis major muscle histology and quality traits of chicken meat

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat

Potentiation of Bench Press Throw Performance Using a Heavy Load and Velocity-Based Repetition Control

Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage

Non-uniform excitation of pectoralis major induced by changes in bench press inclination leads to uneven variations in the cross-sectional area measured by panoramic ultrasonography

First transcriptomic insight into the working muscles of racing pigeons during a competition flight

Influence of 8-weeks of supervised static stretching or resistance training of pectoral major muscles on maximal strength, muscle thickness and range of motion

Anatomical Variations of the Pectoralis Major Muscle: Notes on Their Impact on Pectoral Nerve Innervation Patterns and Discussion on Their Clinical Relevance

Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1

Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress

Immediate effects of myofascial release to the pectoral fascia on posture, range of motion, and muscle excitation: a crossover randomized clinical trial

Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens

Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets

Effects of long-time and short-time heat stress on the meat quality of geese

A comparison of muscle activity of the dominant and non-dominant side of the body during low versus high loaded bench press exercise performed to muscular failure

Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

Suchergebnisse filtern