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Long-term diet and risk of SARS -CoV-2 infection and Coronavirus Disease 2019 (COVID-19) severity

The American journal of clinical nutrition, 2022-08

2022

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Relationship between nutrition therapy in the acute phase and outcomes of ventilated patients with COVID-19 infection: a multicenter prospective observational study

The American journal of clinical nutrition, 2022-01

2022

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Erratum for Karl et al. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. Am J Clin Nutr 2017;105:589–99

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.708-708

2017

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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.924-938

2021

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Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

The American journal of clinical nutrition, 2018-01, Vol.107 (1), p.80-93

2018

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Mitochondrial respiratory supercomplex association limits production of reactive oxygen species from complex I

Antioxidants & redox signaling, 2013-11, Vol.19 (13), p.1469

2013

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The relationship between wasting and stunting: a retrospective cohort analysis of longitudinal data in Gambian children from 1976 to 2016

The American journal of clinical nutrition, 2019-08, Vol.110 (2), p.498-507

2019

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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

The American journal of clinical nutrition, 2018-07, Vol.108 (1), p.174-187

2018

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Calf circumference: cutoff values from the NHANES 1999–2006

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1679-1687

2021

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Vitamin D status in the United States, 2011–2014

The American journal of clinical nutrition, 2019-07, Vol.110 (1), p.150-157

2019

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Self-report–based estimates of energy intake offer an inadequate basis for scientific conclusions

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1413-1415

2013

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A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)

The American journal of clinical nutrition, 2020-11, Vol.112 (5), p.1188-1199

2020

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Late eating is associated with cardiometabolic risk traits, obesogenic behaviors, and impaired weight loss

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.154-161

2021

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Polysulfides link H2S to protein thiol oxidation

Antioxidants & redox signaling, 2013-11, Vol.19 (15), p.1749

2013

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Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.984-992

2021

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Phase angle and its determinants in healthy subjects: influence of body composition

The American journal of clinical nutrition, 2016-03, Vol.103 (3), p.712-716

2016

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Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies

The American journal of clinical nutrition, 2018-11, Vol.108 (5), p.1069-1091

2018

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Mediterranean diet adherence and risk of incident kidney stones

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1100-1106

2020

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Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial

The American journal of clinical nutrition, 2022-06, Vol.115 (6), p.1490-1500

2022

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Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2020-12, Vol.112 (6), p.1642-1652

2020

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The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2019-02, Vol.109 (2), p.297-314

2019

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Effects of intermittent and continuous calorie restriction on body weight and metabolism over 50 wk: a randomized controlled trial

The American journal of clinical nutrition, 2018-11, Vol.108 (5), p.933-945

2018

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Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort

The American journal of clinical nutrition, 2020-08, Vol.112 (2), p.343-353

2020

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Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials

The American journal of clinical nutrition, 2018-06, Vol.107 (6), p.1004-1016

2018

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Associations between human milk oligosaccharides and growth in infancy and early childhood

The American journal of clinical nutrition, 2020-04, Vol.111 (4), p.769-778

2020

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