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Structures from intact myofibrils reveal mechanism of thin filament regulation through nebulin

Science (American Association for the Advancement of Science), 2022-02, Vol.375 (6582), p.eabn1934-eabn1934

2022

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Sarcomere mechanics in striated muscles: from molecules to sarcomeres to cells

American Journal of Physiology: Cell Physiology, 2017-08, Vol.313 (2), p.C134-C145

Rassier, Dilson E

2017

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Increased Expression of N2BA Titin Corresponds to More Compliant Myofibrils in Athlete's Heart

International journal of molecular sciences, 2021-10, Vol.22 (20), p.11110

2021

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Comparison of gel properties and biochemical characteristics of myofibrillar protein from bighead carp (Aristichthys nobilis) affected by frozen storage and a hydroxyl radical-generation oxidizing system

Food chemistry, 2017-05, Vol.223, p.96-103

2017

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Inhibitors of the ubiquitin proteasome system block myofibril assembly in cardiomyocytes derived from chick embryos and human pluripotent stem cells

Cytoskeleton (Hoboken, N.J.), 2021-10, Vol.78 (10-12), p.461-491

2021

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Hypertrophic cardiomyopathy R403Q mutation in rabbit β-myosin reduces contractile function at the molecular and myofibrillar levels

Proceedings of the National Academy of Sciences - PNAS, 2018-10, Vol.115 (44), p.11238-11243

2018

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Oscillatory work and the step that generates force in single myofibrils from rabbit psoas

Pflügers Archiv, 2024-06, Vol.476 (6), p.949-962

2024

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Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method

Food chemistry, 2019-03, Vol.277, p.327-335

2019

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Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

Food chemistry, 2018-05, Vol.248, p.119-127

2018

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Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets

Food chemistry, 2019-10, Vol.294, p.316-325

2019

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Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength

Food chemistry, 2021-02, Vol.338, p.128017-128017, Article 128017

2021

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Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm

Food chemistry, 2018-01, Vol.239, p.1001-1008

2018

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Myofibril and mitochondria morphogenesis are coordinated by a mechanical feedback mechanism in muscle

Nature communications, 2021-04, Vol.12 (1), p.2091-2091, Article 2091

2021

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Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification

Meat science, 2017-05, Vol.127, p.45-50

2017

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Temporal involvement of phosphatidylinositol 4-phosphate 5-kinase γ in differentiation of Z-bands and myofilament bundles as well as intercalated discs in mouse heart at mid-gestation

Journal of anatomy, 2024-06, Vol.244 (6), p.1030-1039

2024

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In vitro proteolysis mirrors intact muscle maturation in beef carcasses

Meat science, 2024-11, p.109695, Article 109695

2024

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Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Food chemistry, 2016-06, Vol.200, p.283-292

2016

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Different Evolutionary Trajectories of Two Insect-Specific Paralogous Proteins Involved in Stabilizing Muscle Myofibrils

Genetics (Austin), 2019-07, Vol.212 (3), p.743-755

2019

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STED analysis reveals the organization of nonmuscle muscle II, muscle myosin II, and F‐actin in nascent myofibrils

Cytoskeleton (Hoboken, N.J.), 2022-12, Vol.79 (12), p.122-132

2022

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During muscle atrophy, thick, but not thin, filament components are degraded by MuRF1-dependent ubiquitylation

The Journal of cell biology, 2009-06, Vol.185 (6), p.1083-1095

2009

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Engineering of protein glutaminase for highly efficient modification of fish myofibrillar protein through structure-based and computational-aided strategy

Food chemistry, 2024-12, Vol.461, p.140845, Article 140845

2024

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Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle

Food chemistry, 2016-04, Vol.197 (Pt A), p.340-344

2016

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Tropomyosin Ser-283 pseudo-phosphorylation slows myofibril relaxation

Archives of biochemistry and biophysics, 2013-07, Vol.535 (1), p.30-38

2013

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Absence of full-length dystrophin impairs normal maturation and contraction of cardiomyocytes derived from human-induced pluripotent stem cells

Cardiovascular research, 2020-02, Vol.116 (2), p.368-382

2020

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Structures from intact myofibrils reveal mechanism of thin filament regulation through nebulin

Sarcomere mechanics in striated muscles: from molecules to sarcomeres to cells

Increased Expression of N2BA Titin Corresponds to More Compliant Myofibrils in Athlete's Heart

Comparison of gel properties and biochemical characteristics of myofibrillar protein from bighead carp (Aristichthys nobilis) affected by frozen storage and a hydroxyl radical-generation oxidizing system

Inhibitors of the ubiquitin proteasome system block myofibril assembly in cardiomyocytes derived from chick embryos and human pluripotent stem cells

Hypertrophic cardiomyopathy R403Q mutation in rabbit β-myosin reduces contractile function at the molecular and myofibrillar levels

Oscillatory work and the step that generates force in single myofibrils from rabbit psoas

Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets

Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength

Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm

Myofibril and mitochondria morphogenesis are coordinated by a mechanical feedback mechanism in muscle

Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification

Biallelic variants in SNUPN cause a limb girdle muscular dystrophy with myofibrillar-like features

Temporal involvement of phosphatidylinositol 4-phosphate 5-kinase γ in differentiation of Z-bands and myofilament bundles as well as intercalated discs in mouse heart at mid-gestation

In vitro proteolysis mirrors intact muscle maturation in beef carcasses

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Different Evolutionary Trajectories of Two Insect-Specific Paralogous Proteins Involved in Stabilizing Muscle Myofibrils

STED analysis reveals the organization of nonmuscle muscle II, muscle myosin II, and F‐actin in nascent myofibrils

During muscle atrophy, thick, but not thin, filament components are degraded by MuRF1-dependent ubiquitylation

Engineering of protein glutaminase for highly efficient modification of fish myofibrillar protein through structure-based and computational-aided strategy

Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle

Tropomyosin Ser-283 pseudo-phosphorylation slows myofibril relaxation

Absence of full-length dystrophin impairs normal maturation and contraction of cardiomyocytes derived from human-induced pluripotent stem cells

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