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Simultaneous calibration of instrument scale factor and drift rate in network adjustment for continental-scale gravity survey campaign

Geophysical journal international, 2022-03, Vol.228 (3), p.1541-1555

2022

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The value of mesenteric closure after laparoscopic right hemicolectomy: a scoping review

BMC surgery, 2023-05, Vol.23 (1), p.134-134, Article 134

2023

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Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid

Food microbiology, 2020-04, Vol.86, p.103344-103344, Article 103344

2020

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iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation

Poultry science, 2021-04, Vol.100 (4), p.101029-101029, Article 101029

2021

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Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae

Food control, 2018-02, Vol.84, p.442-448

2018

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Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat

Ultrasonics sonochemistry, 2022-09, Vol.89, p.106154-106154, Article 106154

2022

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Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities

Poultry science, 2020-03, Vol.99 (3), p.1761-1767

2020

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Double-Difference Tomography with a Deep Learning–Based Phase Arrival Weighting Scheme and Its Application to the Anninghe–Xiaojiang Fault Zone

Seismological research letters, 2024-07

2024

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Gravity increase before the 2015 Mw 7.8 Nepal earthquake

Geophysical research letters, 2016-01, Vol.43 (1), p.111-117

2016

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Increased IGF2BP3 expression promotes the aggressive phenotypes of colorectal cancer cells in vitro and vivo

Journal of cellular physiology, 2019-10, Vol.234 (10), p.18466-18479

2019

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Effect of heat shock protein 90 against ROS-induced phospholipid oxidation

Food chemistry, 2018-02, Vol.240, p.642-647

2018

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Single-Cell Sequencing-Based Validation of T Cell-Associated Diagnostic Model Genes and Drug Response in Crohn's Disease

International journal of molecular sciences, 2023-03, Vol.24 (7), p.6054

2023

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Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties

Ultrasonics sonochemistry, 2022-04, Vol.85, p.105987, Article 105987

2022

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Improved Deflection Prediction Model for PSC Box Girder with Stay Cable System during Tensioning Phase

Advances in Civil Engineering, 2024-01, Vol.2024, p.1-13

2024

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A case study of forward calculations of the gravity anomaly by spectral method for a three-dimensional parameterised fault model

Computers & geosciences, 2018-02, Vol.111, p.67-77

2018

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Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate

Process biochemistry (1991), 2017-01, Vol.52, p.174-182

2017

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Enzymatic extraction and functional properties of phosphatidylcholine from chicken liver

Poultry science, 2022-06, Vol.101 (6), p.101689-101689, Article 101689

2022

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Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation

Ultrasonics sonochemistry, 2021-12, Vol.80, p.105821-105821, Article 105821

2021

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Formation of parabolic dunes on the shore of Poyang Lake in East China

Geomorphology (Amsterdam, Netherlands), 2022-01, Vol.397, p.108023, Article 108023

2022

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Proteins and signaling pathways response to Wenjingtongluo drug-contained serum in IHUVECs: an explorative proteomic study

Cellular and Molecular Biology, 2023-06, Vol.69 (6), p.116-124

2023

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Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment

Ultrasonics sonochemistry, 2024-10, Vol.109, p.107004, Article 107004

2024

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Bayesian approach for network adjustment for gravity survey campaign: methodology and model test

Journal of geodesy, 2019-05, Vol.93 (5), p.681-700

2019

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Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle

Food science & technology, 2013-04, Vol.51 (1), p.266-274

2013

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Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study

Frontiers in microbiology, 2023-01, Vol.14, p.1124770-1124770

2023

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Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat

Animal Bioscience, 2021, 34(8), , pp.1382-1391

2021

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Simultaneous calibration of instrument scale factor and drift rate in network adjustment for continental-scale gravity survey campaign

The value of mesenteric closure after laparoscopic right hemicolectomy: a scoping review

Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid

iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation

Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae

Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat

Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities

Double-Difference Tomography with a Deep Learning–Based Phase Arrival Weighting Scheme and Its Application to the Anninghe–Xiaojiang Fault Zone

Gravity increase before the 2015 Mw 7.8 Nepal earthquake

Increased IGF2BP3 expression promotes the aggressive phenotypes of colorectal cancer cells in vitro and vivo

Effect of heat shock protein 90 against ROS-induced phospholipid oxidation

Single-Cell Sequencing-Based Validation of T Cell-Associated Diagnostic Model Genes and Drug Response in Crohn's Disease

Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties

Improved Deflection Prediction Model for PSC Box Girder with Stay Cable System during Tensioning Phase

A case study of forward calculations of the gravity anomaly by spectral method for a three-dimensional parameterised fault model

Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate

Enzymatic extraction and functional properties of phosphatidylcholine from chicken liver

Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation

Formation of parabolic dunes on the shore of Poyang Lake in East China

Proteins and signaling pathways response to Wenjingtongluo drug-contained serum in IHUVECs: an explorative proteomic study

Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment

Bayesian approach for network adjustment for gravity survey campaign: methodology and model test

Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle

Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study

Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat

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