UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.491

Sortiert nach

Lawrie's Meat Science

Toldra, Fidel

Ninth edition, 2022

Link zum Volltext

Verfügbarkeit prüfen

Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures

Emerging infectious diseases, 2021-04, Vol.27 (4), p.1032-1038

2021

Link zum Volltext

Verfügbarkeit prüfen

Consumer perception and the role of science in the meat industry

Meat science, 2010-09, Vol.86 (1), p.214-226

2010

Link zum Volltext

Verfügbarkeit prüfen

An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat

Meat science, 2017-06, Vol.128, p.15-23

2017

Link zum Volltext

Verfügbarkeit prüfen

Methicillin-resistant Staphylococcus aureus in cattle food chains - prevalence, diversity, and antimicrobial resistance in Germany

Journal of animal science, 2014-06, Vol.92 (6), p.2741

2014

Link zum Volltext

Verfügbarkeit prüfen

Not appropriate dinner table conversation? Talking to children about meat production

Appetite, 2016-05, Vol.100, p.1-9

2016

Link zum Volltext

Verfügbarkeit prüfen

Innovations and trends in meat consumption: An application of the Delphi method in Spain

Meat science, 2012-12, Vol.92 (4), p.816-822

2012

Link zum Volltext

Verfügbarkeit prüfen

Beef quality attributes: A systematic review of consumer perspectives

Meat science, 2017-06, Vol.128, p.1-7

2017

Link zum Volltext

Verfügbarkeit prüfen

Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Journal of occupational rehabilitation, 2015-09, Vol.25 (3), p.618-626

2015

Link zum Volltext

Verfügbarkeit prüfen

Factors influencing meat emulsion properties and product texture: A review

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2021-2027

2017

Link zum Volltext

Verfügbarkeit prüfen

Animal Proteins: Challenges and Opportunities Beyond "Avoiding Red Meat"

Holistic nursing practice, 2017-05, Vol.31 (3), p.210

Zuzelo, Patti Rager

2017

Link zum Volltext

Verfügbarkeit prüfen

Increased work pace is unprofitable: A beef-cutting case study

Meat science, 2015-07, Vol.105 (105), p.81-88

2015

Link zum Volltext

Verfügbarkeit prüfen

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

Critical reviews in food science and nutrition, 2016-01, Vol.56 (1), p.113-127

2016

Link zum Volltext

Verfügbarkeit prüfen

Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison

Meat science, 2021-01, Vol.171, p.108289-108289, Article 108289

2021

Link zum Volltext

Verfügbarkeit prüfen

Beta agonists in livestock feed: status, health concerns, and international trade

Journal of animal science, 2014-09, Vol.92 (9), p.4234

2014

Link zum Volltext

Verfügbarkeit prüfen

Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants

International journal of food microbiology, 2014-10, Vol.188, p.128-134

2014

Link zum Volltext

Verfügbarkeit prüfen

Convenient meat and meat products. Societal and technological issues

Appetite, 2015-11, Vol.94, p.40-46

2015

Link zum Volltext

Verfügbarkeit prüfen

Meat standards and grading A world view

Meat science, 2010-09, Vol.86 (1), p.227-235

2010

Link zum Volltext

Verfügbarkeit prüfen

Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures

Meat science, 2017-06, Vol.128, p.30-33

2017

Link zum Volltext

Verfügbarkeit prüfen

“Clean label” as one of the leading trends in the meat industry in the world and in Poland – a review

Roczniki Państwowego Zakładu Higieny, 2020, Vol.71 (1), p.43

Cegiełka, Aneta

2020

Link zum Volltext

Verfügbarkeit prüfen

Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound

Food research international, 2017-01, Vol.91, p.133-139

2017

Link zum Volltext

Verfügbarkeit prüfen

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring

Meat science, 2016-01, Vol.111, p.53-59

2016

Link zum Volltext

Verfügbarkeit prüfen

ASAS Centennial Paper: Development of a corn-based beef industry

Journal of animal science, 2008-12, Vol.86 (12), p.3635

Corah, L R

2008

Link zum Volltext

Verfügbarkeit prüfen

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

Veterinary microbiology, 2013-01, Vol.161 (3-4), p.305-314

2013

Link zum Volltext

Verfügbarkeit prüfen

Association of Poultry Processing Industry Exposures With Reports of Occupational Finger Amputations: Results of an Analysis of OSHA Severe Injury Report (SIR) Data

Journal of occupational and environmental medicine, 2017-10, Vol.59 (10), p.e159-e163

2017

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.491

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(989)
Mit Volltextzugriff
(800)

Publikationsform

Artikel
(1.417)
magazinearticle
(38)
Bücher
(13)
Buchkapitel
(10)
Webseiten
(10)
Texte
(2)
Berichte
(1)

2 weitere anzeigen...

Weniger anzeigen...

Sprache

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Meat-Packing Industry
(766)
Science & Technology
(717)
Animals
(701)
Life Sciences & Biomedicine
(690)
Humans
(566)
Meat Packing Industry
(330)
Male
(274)
Biological And Medical Sciences
(272)
Meat
(253)
Cattle
(242)
Female
(212)
Food Microbiology
(200)
Food Industries
(194)
Fundamental And Applied Biological Sciences. Psychology
(193)
Meats
(183)
Food Science & Technology
(182)
Adult
(176)
Beef
(143)
Agriculture
(142)
Middle Aged
(139)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Lawrie's Meat Science

Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures

Consumer perception and the role of science in the meat industry

An extended theory of planned behavior to predict consumers' willingness to buy mobile slaughter unit meat

Methicillin-resistant Staphylococcus aureus in cattle food chains - prevalence, diversity, and antimicrobial resistance in Germany

Not appropriate dinner table conversation? Talking to children about meat production

Innovations and trends in meat consumption: An application of the Delphi method in Spain

Beef quality attributes: A systematic review of consumer perspectives

Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Factors influencing meat emulsion properties and product texture: A review

Animal Proteins: Challenges and Opportunities Beyond "Avoiding Red Meat"

Increased work pace is unprofitable: A beef-cutting case study

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison

Beta agonists in livestock feed: status, health concerns, and international trade

Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants

Convenient meat and meat products. Societal and technological issues

Meat standards and grading A world view

Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures

“Clean label” as one of the leading trends in the meat industry in the world and in Poland – a review

Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring

ASAS Centennial Paper: Development of a corn-based beef industry

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

Association of Poultry Processing Industry Exposures With Reports of Occupational Finger Amputations: Results of an Analysis of OSHA Severe Injury Report (SIR) Data

Suchergebnisse filtern