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Profiling of polyphenols by LC-QTOF/ESI-MS, characteristics of nutritional compounds and in vitro effect on pancreatic lipase, α-glucosidase, α-amylase, cholinesterase and cyclooxygenase activities of sweet (Prunus avium) and sour (P. cerasus) cherries leaves and fruits

Industrial crops and products, 2021-12, Vol.174, p.114214, Article 114214

2021

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Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits

Industrial crops and products, 2019-06, Vol.132, p.134-139

2019

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Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5272

2020

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Calophyllum L.: An important tropical element in the monsoon-influenced ancient Siwalik Forest of eastern Himalaya

Review of palaeobotany and palynology, 2024-12, Vol.331, p.105215, Article 105215

2024

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Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China

Journal of functional foods, 2017-03, Vol.30, p.290-302

2017

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Antibacterial and anthelmintic activities of Xanthium strumarium (Asteraceae) extracts

Regulatory mechanisms in biosystems, 2024-02, Vol.15 (1), p.129-133

2024

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Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn

Journal of pharmaceutical and biomedical analysis, 2015-01, Vol.102, p.215-221

2015

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Rapid and fingerprinted monitoring of pesticide methyl parathion on the surface of fruits/leaves as well as in surface water enabled by gold nanorods based casting-and-sensing SERS platform

Talanta (Oxford), 2019-08, Vol.200, p.84-90

2019

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Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes

Scientia horticulturae, 2021-02, Vol.277, p.109792, Article 109792

2021

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Miracle Fruit Leaf Extract: Antioxidant Activity Evaluation, Constituent Identification, and Medical Applications

Analytical letters, 2021-09, Vol.54 (13), p.2211-2226

2021

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Interspecific differences of antioxidant ability of introduced Chaenomeles species with respect to adaptation to the steppe zone conditions

Biosystems diversity, 2018-01, Vol.26 (2), p.132-138

2018

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ASSESSEMENT OF PURIFIED COLLAGENASE INHIBITION ACTIVITY FROM STAPHYLLOCOCCUS AUREUS HN77 BY SOME LOCAL PLANTS EXTRACT

Iraqi journal of agricultural science, 2022, Vol.53 (5), p.1035-1047

2022

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Toxicity Test of Nanoemulsions of Nutmeg Fruits and Leaves Essential Oil against Artemia salina Leach and Its Cytotoxicity Test against Breast Cancer Cells T47D

Indonesian journal of chemistry, 2024-10, Vol.24 (5), p.1309-1318

2024

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Food offerings and firewood: Integrated archaeobotanical analyses of seed/fruit and wood charcoal remains from a Hellenistic-Roman Cemetery on Tinos Island, Cyclades

Journal of archaeological science, reports, 2024-09, Vol.57, p.104658, Article 104658

2024

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Antioxidant and Analgesic Activity of Leaf Extracts of Artocarpus heterophyllus

Research journal of pharmacy and technology, 2016-03, Vol.9 (3), p.257-261

2016

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Kendu – a promising underutilized forest fruit species for poverty alleviation of tribals

Acta horticulturae, 2019-06 (1241), p.711-716

2019

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Preliminary Characterization of some Fig Biotypes in Romania

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, 2017-11, Vol.74 (2), p.117-122

2017

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Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage

Food chemistry, 2015-02, Vol.169, p.411-416

2015

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Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine

Food research international, 2021-05, Vol.143, p.110282-110282, Article 110282

2021

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Effects of calcium spraying to the leaves and fruits on postharvest physiological characteristics of papaya fruits

Acta horticulturae, 2018 (1208), p.409-416

2018

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Phytochemical investigation, anti-inflammatory, antipyretic and antinociceptive activities of Zanthoxylum armatum DC extracts-in vivo and in vitro experiments

Heliyon, 2020-11, Vol.6 (11), p.e05571-e05571, Article e05571

2020

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Artichoke (Cynara scolymus L.) Fruits and Leaves at Different Maturity Stages can Inhibit Digestive Enzymes and Formation of Advanced Glycation End-Products (AGEs)

Waste and biomass valorization, 2023-10, Vol.14 (10), p.3445-3454

2023

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Evaluation of Passiflora edulis Leaf Sample Storage Methods on RNA Quality and Suitability for Use in RT-PCR Assays

Annual research & review in biology, 2016-01, Vol.10 (1), p.1-8

2016

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Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)

Food research international, 2016-11, Vol.89 (Pt 1), p.237-244

2016

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Antioxidant activity of Artocarpus heterophyllus Lam. (Jack Fruit) leaf extracts: remarkable attenuations of hyperglycemia and hyperlipidemia in streptozotocin-diabetic rats

TheScientificWorld, 2011-01, Vol.11, p.788-800

2011

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Profiling of polyphenols by LC-QTOF/ESI-MS, characteristics of nutritional compounds and in vitro effect on pancreatic lipase, α-glucosidase, α-amylase, cholinesterase and cyclooxygenase activities of sweet (Prunus avium) and sour (P. cerasus) cherries leaves and fruits

Antidiabetic, dermatoprotective, antioxidant and chemical functionalities in Zizyphus lotus leaves and fruits

Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves

Calophyllum L.: An important tropical element in the monsoon-influenced ancient Siwalik Forest of eastern Himalaya

Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China

Antibacterial and anthelmintic activities of Xanthium strumarium (Asteraceae) extracts

Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn

Rapid and fingerprinted monitoring of pesticide methyl parathion on the surface of fruits/leaves as well as in surface water enabled by gold nanorods based casting-and-sensing SERS platform

Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes

Miracle Fruit Leaf Extract: Antioxidant Activity Evaluation, Constituent Identification, and Medical Applications

Interspecific differences of antioxidant ability of introduced Chaenomeles species with respect to adaptation to the steppe zone conditions

ASSESSEMENT OF PURIFIED COLLAGENASE INHIBITION ACTIVITY FROM STAPHYLLOCOCCUS AUREUS HN77 BY SOME LOCAL PLANTS EXTRACT

Toxicity Test of Nanoemulsions of Nutmeg Fruits and Leaves Essential Oil against Artemia salina Leach and Its Cytotoxicity Test against Breast Cancer Cells T47D

Food offerings and firewood: Integrated archaeobotanical analyses of seed/fruit and wood charcoal remains from a Hellenistic-Roman Cemetery on Tinos Island, Cyclades

Antioxidant and Analgesic Activity of Leaf Extracts of Artocarpus heterophyllus

Kendu – a promising underutilized forest fruit species for poverty alleviation of tribals

Preliminary Characterization of some Fig Biotypes in Romania

Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage

Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine

Effects of calcium spraying to the leaves and fruits on postharvest physiological characteristics of papaya fruits

Phytochemical investigation, anti-inflammatory, antipyretic and antinociceptive activities of Zanthoxylum armatum DC extracts-in vivo and in vitro experiments

Artichoke (Cynara scolymus L.) Fruits and Leaves at Different Maturity Stages can Inhibit Digestive Enzymes and Formation of Advanced Glycation End-Products (AGEs)

Evaluation of Passiflora edulis Leaf Sample Storage Methods on RNA Quality and Suitability for Use in RT-PCR Assays

Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)

Antioxidant activity of Artocarpus heterophyllus Lam. (Jack Fruit) leaf extracts: remarkable attenuations of hyperglycemia and hyperlipidemia in streptozotocin-diabetic rats

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