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Functional and sensory properties of pistachio nuts as affected by cultivar
Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6696-6705
2019
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Phenolic composition, physicochemical properties and antioxidant activity of interspecific hybrids of grapes growing in Poland
Food chemistry, 2017-01, Vol.215, p.263-273
2017
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Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Food chemistry, 2018-09, Vol.261, p.240-245
2018
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How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Food chemistry, 2021-03, Vol.339, p.127756-127756, Article 127756
2021
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Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves
Journal of functional foods, 2016-04, Vol.22, p.232-242
2016
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Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage
Foods, 2023-08, Vol.12 (17), p.3248
2023
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Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies
Antioxidants, 2023-03, Vol.12 (4), p.805
2023
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Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity
Foods, 2022-12, Vol.12 (1), p.105
2022
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Phytochemical compounds and biological effects of Actinidia fruits
Journal of functional foods, 2017-03, Vol.30, p.194-202
2017
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The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder
Food chemistry, 2020-09, Vol.323, p.126830-126830, Article 126830
2020
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Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits
Journal of functional foods, 2016-08, Vol.25, p.421-432
2016
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Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation
Plant physiology and biochemistry, 2016-09, Vol.106, p.149-158
2016
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Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)
Food chemistry, 2021-07, Vol.349, p.129156-129156, Article 129156
2021
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In-depth phytochemical and biological studies on potential AChE inhibitors in red and zigzag clover dry extracts using reversed–phase liquid chromatography (RP-LC) coupled with photodiode array (PDA) and electron spray ionization-quadrupole/time of flight-mass spectrometric (ESI-QToF/MS-MS) detection and thin-layer chromatography-bioautography
Food chemistry, 2022-05, Vol.375, p.131846-131846, Article 131846
2022
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ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds
Antioxidants, 2020-01, Vol.9 (1), p.60
2020
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Degradation Kinetics of Anthocyanins in Sour Cherry Cloudy Juices at Different Storage Temperature
Processes, 2019-06, Vol.7 (6), p.367
2019
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Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties
Journal of food science and technology, 2017, Vol.54 (1), p.114-129
2017
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