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Proposed criteria for diagnosis of celiac disease in children

Läkartidningen, 1998, Vol.95 (20), p.2342

1998

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Infant food and celiac disease. Risk of increase when changing the diet

Läkartidningen, 1994-12, Vol.91 (49), p.4641

1994

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Everything is new on the front-line of celiac disease. Oats are to be gluten-free

Läkartidningen, 1997-12, Vol.94 (50), p.4801-4802

1997

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Different policy on gluten-free food in child day care centers. Unified national guidelines are needed

Läkartidningen, 1998-04, Vol.95 (16), p.1820-1824

1998

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Gluten. Changed recommendations for infant care. Society of Pediatricians, Sweden

Läkartidningen, 1996-11, Vol.93 (48), p.4396-4397

Lindberg, T

1996

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Delayed introduction of gluten in the diet is a possible cause of increased incidence of celiac disease

Läkartidningen, 1990-12, Vol.87 (49), p.4175

Juto, P

1990

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Schizophrenic psychosis disappearing after patient is given gluten-free diet

Läkartidningen, 1984-02, Vol.81 (6), p.448

1984

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Breast-feeding protects against celiac disease

The American journal of clinical nutrition, 2002-05, Vol.75 (5), p.914-921

2002

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Gliadin Nanoparticles Induce Immune Tolerance to Gliadin in Mouse Models of Celiac Disease

Gastroenterology (New York, N.Y. 1943), 2020-05, Vol.158 (6), p.1667-1681.e12

2020

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A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Nature communications, 2018-11, Vol.9 (1), p.4630-13, Article 4630

2018

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Celiac disease: understanding the gluten-free diet

European Journal of Nutrition, 2017-03, Vol.56 (2), p.449-459

2017

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Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

Clinical gastroenterology and hepatology, 2015-09, Vol.13 (9), p.1604-1612.e3

2015

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Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial

Gastroenterology (New York, N.Y. 1943), 2021-02, Vol.160 (3), p.720-733.e8

2021

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Determination of gluten consumption in celiac disease patients on a gluten-free diet

The American journal of clinical nutrition, 2018-02, Vol.107 (2), p.201-207

2018

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Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children

The New England journal of medicine, 2014-10, Vol.371 (14), p.1295-1303

2014

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Randomized Feeding Intervention in Infants at High Risk for Celiac Disease

The New England journal of medicine, 2014-10, Vol.371 (14), p.1304-1315

2014

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Kinetics of the histological, serological and symptomatic responses to gluten challenge in adults with coeliac disease

Gut, 2013-07, Vol.62 (7), p.996-1004

2013

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Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.344-352

2022

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Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Alimentary pharmacology & therapeutics, 2019-10, Vol.50 (8), p.901-910

2019

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Systematic review with meta‐analysis: early infant feeding and coeliac disease – update 2015

Alimentary pharmacology & therapeutics, 2015-06, Vol.41 (11), p.1038-1054

2015

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Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

JAMA : the journal of the American Medical Association, 2019-08, Vol.322 (6), p.514

2019

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Using a gluten oral food challenge protocol to improve diagnosis of wheat-dependent exercise-induced anaphylaxis

Journal of allergy and clinical immunology, 2015-04, Vol.135 (4), p.977-984.e4

2015

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Oats to children with newly diagnosed coeliac disease: a randomised double blind study

Gut, 2004-05, Vol.53 (5), p.649-654

2004

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Gluten Introduction and the Risk of Coeliac Disease: A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition

Journal of pediatric gastroenterology and nutrition, 2016-03, Vol.62 (3), p.507-513

2016

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Proposed criteria for diagnosis of celiac disease in children

Infant food and celiac disease. Risk of increase when changing the diet

Everything is new on the front-line of celiac disease. Oats are to be gluten-free

Different policy on gluten-free food in child day care centers. Unified national guidelines are needed

Gluten. Changed recommendations for infant care. Society of Pediatricians, Sweden

Delayed introduction of gluten in the diet is a possible cause of increased incidence of celiac disease

Schizophrenic psychosis disappearing after patient is given gluten-free diet

Breast-feeding protects against celiac disease

Gliadin Nanoparticles Induce Immune Tolerance to Gliadin in Mouse Models of Celiac Disease

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

Celiac disease: understanding the gluten-free diet

Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial

Determination of gluten consumption in celiac disease patients on a gluten-free diet

Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children

Randomized Feeding Intervention in Infants at High Risk for Celiac Disease

Kinetics of the histological, serological and symptomatic responses to gluten challenge in adults with coeliac disease

Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial

Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Systematic review with meta‐analysis: early infant feeding and coeliac disease – update 2015

Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

Using a gluten oral food challenge protocol to improve diagnosis of wheat-dependent exercise-induced anaphylaxis

Oats to children with newly diagnosed coeliac disease: a randomised double blind study

Gluten Introduction and the Risk of Coeliac Disease: A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition

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