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Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer's Disease Pathology in 5xFAD Model Mice

International journal of molecular sciences, 2020-08, Vol.21 (17), p.6288

2020

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Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

Foods, 2020-07, Vol.9 (7), p.943

2020

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Wheat ATIs: Characteristics and Role in Human Disease

Frontiers in nutrition (Lausanne), 2021-05, Vol.8, p.667370

2021

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Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells

Gastroenterology (New York, N.Y. 1943), 2017-04, Vol.152 (5), p.1100-1113.e12

2017

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Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

Gastroenterology (New York, N.Y. 1943), 2019-06, Vol.156 (8), p.2266-2280

2019

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Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation

European journal of nutrition, 2019-06, Vol.58 (4), p.1507-1514

2019

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Dietary wheat amylase trypsin inhibitors exacerbate CNS inflammation in experimental multiple sclerosis

Gut, 2024-01, Vol.73 (1), p.92-104

2024

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Tu1381 Gluten-Free Crops Can Contain Proteins With Innate Immune Stimulatory Capacity: Influence of Environmental Factors

Gastroenterology (New York, N.Y. 1943), 2016-04, Vol.150 (4), p.S890-S890

2016

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Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients

The American journal of gastroenterology, 2014-02, Vol.109 (2), p.270-278

2014

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Histamine causes influx via T-type voltage-gated calcium channels in an enterochromaffin tumor cell line: potential therapeutic target in adverse food reactions

American journal of physiology: Gastrointestinal and liver physiology, 2019-02, Vol.316 (2), p.G291-G303

2019

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Microbial Modulation of Intestinal Innate Activation Triggered by Wheat Amylase Trypsin Inhibitors (ATIS) in NOD-DQ8 Mice

Gastroenterology (New York, N.Y. 1943), 2017-04, Vol.152 (5), p.S71-S71

2017

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Sa1394 Wheat Alpha-Amylase/Trypsin Inhibitors in Commercial Gluten As Activators of Dendritic Cells

Gastroenterology (New York, N.Y. 1943), 2016-04, Vol.150 (4), p.S303-S304

2016

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Tu1419 Dietary Wheat Alpha-Amylase/Trypsin Inhibitors Promote Disease Progression in Murine Systemic Lupus Erythematosus

Gastroenterology (New York, N.Y. 1943), 2016-04, Vol.150 (4), p.S900-S900

2016

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Exacerbation of Allergic Inflammation in PBMC-Engrafted Humanized Mice by Nutritional Wheat Alpha-Amylase/Trypsin Inhibitors is Mediated by Human IGE and by TLR4

Gastroenterology (New York, N.Y. 1943), 2017-04, Vol.152 (5), p.S569-S569

2017

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Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease

The American journal of clinical nutrition, 2012-08, Vol.96 (2), p.337-344

2012

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Refractory coeliac disease: one step closer to the origin of aberrant lymphocytes

Gut, 2013-04, Vol.62 (4), p.485-486

2013

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Sa2029 Consumption of Wheat Alpha-Amylase/Trypsin Inhibitors (ATIS) Enhances Experimental Autoimmune Encephalopathy in Mice

Gastroenterology (New York, N.Y. 1943), 2015-04, Vol.148 (4), p.S-388-S-388

2015

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Su1895 Nutritional Wheat Alpha-Amylase/Trypsin Inhibitors Negatively Affect Intestinal Microbiota and Promote Intestinal Inflammation in Mice

Gastroenterology (New York, N.Y. 1943), 2016-04, Vol.150 (4), p.S582-S582

2016

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Mo1271 Wheat Alpha-Amylase/Trypsin Inhibitors Are Strong Activators of Innate Immunity in Murine and Human Intestinal Tissue Explants

Gastroenterology (New York, N.Y. 1943), 2016-04, Vol.150 (4), p.S684-S684

2016

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Nutritional Wheat Amylase Trypsin Inhibitors Exacerbate Gluten-Induced Pathology and Alter the Gut Microbiota in Mice

Gastroenterology (New York, N.Y. 1943), 2017-04, Vol.152 (5), p.S71-S71

2017

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Su1807 Nutritional Wheat Alpha-Amylase Trypsin Inhibitors (ATIS) Synergize With a High Fat Diet to Worsen Non-Alcoholic Fatty Liver Disease

Gastroenterology (New York, N.Y. 1943), 2015-04, Vol.148 (4), p.S-1056-S-1056

2015

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Sa1309 Isolation of Alpha-Amylase/Trypsin Inhibitors From Various Plants and Their Ability to Activate Innate Immunity in Celiac Disease

Gastroenterology (New York, N.Y. 1943), 2012-05, Vol.142 (5), p.S-269-S-269

2012

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Dietary wheat proteins worsen gastrointestinal symptoms in healthy vegetarians

Annals of nutrition and metabolism, 2023-08, Vol.79, p.444

2023

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S2046 Interaction Between Quinoa Proteins and Gluten Specific T-Cells

Gastroenterology (New York, N.Y. 1943), 2010, Vol.138 (5), p.S-308-S-309

2010

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Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria

Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer's Disease Pathology in 5xFAD Model Mice

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

Wheat ATIs: Characteristics and Role in Human Disease

Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells

Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation

Dietary wheat amylase trypsin inhibitors exacerbate CNS inflammation in experimental multiple sclerosis

Tu1381 Gluten-Free Crops Can Contain Proteins With Innate Immune Stimulatory Capacity: Influence of Environmental Factors

Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients

Histamine causes influx via T-type voltage-gated calcium channels in an enterochromaffin tumor cell line: potential therapeutic target in adverse food reactions

Microbial Modulation of Intestinal Innate Activation Triggered by Wheat Amylase Trypsin Inhibitors (ATIS) in NOD-DQ8 Mice

Sa1394 Wheat Alpha-Amylase/Trypsin Inhibitors in Commercial Gluten As Activators of Dendritic Cells

Tu1419 Dietary Wheat Alpha-Amylase/Trypsin Inhibitors Promote Disease Progression in Murine Systemic Lupus Erythematosus

Exacerbation of Allergic Inflammation in PBMC-Engrafted Humanized Mice by Nutritional Wheat Alpha-Amylase/Trypsin Inhibitors is Mediated by Human IGE and by TLR4

Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease

Refractory coeliac disease: one step closer to the origin of aberrant lymphocytes

Sa2029 Consumption of Wheat Alpha-Amylase/Trypsin Inhibitors (ATIS) Enhances Experimental Autoimmune Encephalopathy in Mice

Su1895 Nutritional Wheat Alpha-Amylase/Trypsin Inhibitors Negatively Affect Intestinal Microbiota and Promote Intestinal Inflammation in Mice

Mo1271 Wheat Alpha-Amylase/Trypsin Inhibitors Are Strong Activators of Innate Immunity in Murine and Human Intestinal Tissue Explants

Nutritional Wheat Amylase Trypsin Inhibitors Exacerbate Gluten-Induced Pathology and Alter the Gut Microbiota in Mice

Su1807 Nutritional Wheat Alpha-Amylase Trypsin Inhibitors (ATIS) Synergize With a High Fat Diet to Worsen Non-Alcoholic Fatty Liver Disease

Sa1309 Isolation of Alpha-Amylase/Trypsin Inhibitors From Various Plants and Their Ability to Activate Innate Immunity in Celiac Disease

Dietary wheat proteins worsen gastrointestinal symptoms in healthy vegetarians

S2046 Interaction Between Quinoa Proteins and Gluten Specific T-Cells

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