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DHA Effects in Brain Development and Function

Nutrients, 2016-01, Vol.8 (1), p.6

2016

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Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

Food & nutrition research, 2014-01, Vol.58 (1), p.25145-26

2014

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A spotlight on seafood for global human nutrition

Nature (London), 2021-10, Vol.598 (7880), p.260-262

Lauritzen, Lotte

2021

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Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

Maternal and child nutrition, 2011-04, Vol.7 (s2), p.41-58

2011

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Seafood assessed for global human nutrition

Nature (London), 2021-10, Vol.598 (7880), p.1-2

Lauritzen, Lotte

2021

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Sleep and physical activity in healthy 8–9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial

European journal of nutrition, 2021-09, Vol.60 (6), p.3095-3106

2021

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Study protocol: fish oil supplement in prevention of oxaliplatin-induced peripheral neuropathy in adjuvant colorectal cancer patients - a randomized controlled trial. (OxaNeuro)

BMC cancer, 2024-02, Vol.24 (1), p.168-168, Article 168

2024

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Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials

Nutrients, 2017-01, Vol.9 (1), p.42

2017

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Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut

Nature microbiology, 2016-06, Vol.1 (9), p.16093

2016

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Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial

European journal of nutrition, 2020-04, Vol.59 (3), p.1205-1218

2020

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Increased risk of eczema but reduced risk of early wheezy disorder from exclusive breast-feeding in high-risk infants

Journal of allergy and clinical immunology, 2010-04, Vol.125 (4), p.866-871

2010

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Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.901-902

2015

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Fish oil as a potential activator of brown and beige fat thermogenesis

Adipocyte, 2018-03, Vol.7 (2), p.88-95

2018

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Stool energy density is positively correlated to intestinal transit time and related to microbial enterotypes

Microbiome, 2022-12, Vol.10 (1), p.223-223, Article 223

2022

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Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

Food and nutrition bulletin, 2009-09, Vol.30 (3_suppl3), p.S343-S404

2009

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The intestinal microbiome is a co-determinant of the postprandial plasma glucose response

PloS one, 2020-09, Vol.15 (9), p.e0238648-e0238648

2020

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Second meal effect on appetite and fermentation of wholegrain rye foods

Appetite, 2014-09, Vol.80, p.248-256

2014

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Molecular Fingerprints of the Human Fecal Microbiota From 9 to 18 Months Old and the Effect of Fish Oil Supplementation

Journal of pediatric gastroenterology and nutrition, 2011-09, Vol.53 (3), p.303-309

2011

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Whole-blood culture is a valid low-cost method to measure monocytic cytokines — A comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes

Journal of immunological methods, 2009-01, Vol.340 (2), p.95-101

2009

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Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

PloS one, 2019-05, Vol.14 (5), p.e0216696-e0216696

2019

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Unclear effect of fish oil supplementation on adolescent hypertriglyceridemia

The Journal of pediatrics, 2015-03, Vol.166 (3), p.777-780

2015

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Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland

Nutrients, 2022-01, Vol.14 (3), p.561

2022

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Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial

Appetite, 2013-07, Vol.66, p.62-66

2013

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Content of n-3 LC-PUFA in Breast Milk Four Months Postpartum is Associated with Infancy Blood Pressure in Boys and Infancy Blood Lipid Profile in Girls

Nutrients, 2019-01, Vol.11 (2), p.235

2019

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Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis

European journal of nutrition, 2021-03, Vol.60 (2), p.989-998

2021

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DHA Effects in Brain Development and Function

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

A spotlight on seafood for global human nutrition

Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

Seafood assessed for global human nutrition

Sleep and physical activity in healthy 8–9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial

Study protocol: fish oil supplement in prevention of oxaliplatin-induced peripheral neuropathy in adjuvant colorectal cancer patients - a randomized controlled trial. (OxaNeuro)

Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials

Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut

Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial

Increased risk of eczema but reduced risk of early wheezy disorder from exclusive breast-feeding in high-risk infants

Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

Fish oil as a potential activator of brown and beige fat thermogenesis

Stool energy density is positively correlated to intestinal transit time and related to microbial enterotypes

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

The intestinal microbiome is a co-determinant of the postprandial plasma glucose response

Second meal effect on appetite and fermentation of wholegrain rye foods

Molecular Fingerprints of the Human Fecal Microbiota From 9 to 18 Months Old and the Effect of Fish Oil Supplementation

Whole-blood culture is a valid low-cost method to measure monocytic cytokines — A comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes

Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

Unclear effect of fish oil supplementation on adolescent hypertriglyceridemia

Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland

Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial

Content of n-3 LC-PUFA in Breast Milk Four Months Postpartum is Associated with Infancy Blood Pressure in Boys and Infancy Blood Lipid Profile in Girls

Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis

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