UB Paderborn / Katalog / Suche / in CDI

Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...

1 – 25 von 9.790

Sortiert nach

Development of a simple and rapid dipstick paper-based test strip for colorimetric determination of nitrate and nitrite in water and foodstuffs

Food chemistry, 2024-12, Vol.461, p.140856, Article 140856

2024

Volltextzugriff (PDF)

A review on organophosphate Ester (OPE) flame retardants and plasticizers in foodstuffs: Levels, distribution, human dietary exposure, and future directions

Environment international, 2019-06, Vol.127, p.35-51

2019

Volltextzugriff (PDF)

Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature

Food research international, 2024-11, Vol.195, Article 114949

Domingo, Jose L.

2024

Volltextzugriff (PDF)

An overview of the main foodstuff sample preparation technologies for tetracycline residue determination

Talanta (Oxford), 2018-05, Vol.182, p.1-21

2018

Volltextzugriff (PDF)

Coumarin in grounded cinnamon and teas containing cinnamon - extraction and determination by HPLC method

Croatian journal of food science and technology, 2021-12, Vol.13 (2), p.246-252

2021

Volltextzugriff (PDF)

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Foods, 2020-01, Vol.9 (2), p.137

2020

Volltextzugriff (PDF)

Recent advancements in nanomaterials-based aptasensors for the detection of emerging contaminants in foodstuffs

TrAC, Trends in analytical chemistry (Regular ed.), 2023-09, Vol.166, p.117194, Article 117194

2023

Volltextzugriff (PDF)

Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States

Journal of agricultural and food chemistry, 2018-12, Vol.66 (51), p.13525-13532

2018

Volltextzugriff (PDF)

137Caesium, 40Potassium and potassium in raw and deep-oil stir-fried mushroom meals from Yunnan in China

Journal of food composition and analysis, 2020-08, Vol.91, p.103538, Article 103538

2020

Volltextzugriff (PDF)

Quantitative Analysis of Glycosylinositol Phosphoceramide and Phytoceramide 1-Phosphate in Vegetables

Journal of Nutritional Science and Vitaminology, 2019/10/11, Vol.65(Supplement), pp.S175-S179

2019

Volltextzugriff (PDF)

Rapid detection of foodborne pathogens in diverse foodstuffs by universal electrochemical aptasensor based on UiO-66 and methylene blue composites

Food chemistry, 2023-10, Vol.424, p.136244-136244, Article 136244

2023

Volltextzugriff (PDF)

Mycotoxins and their consequences in aquaculture: A review

Aquaculture, 2016-01, Vol.451, p.1-10

2016

Volltextzugriff (PDF)

Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food

Food and chemical toxicology, 2019-03, Vol.125, p.370-375

2019

Volltextzugriff (PDF)

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Trends in food science & technology, 2020-02, Vol.96, p.233-252

2020

Volltextzugriff (PDF)

Potential toxic metals (PTMs) contamination in agricultural soils and foodstuffs with associated source identification and model uncertainty

The Science of the total environment, 2021-10, Vol.789, p.147962-147962, Article 147962

2021

Volltextzugriff (PDF)

Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review

Food chemistry, 2022-08, Vol.384, p.132494-132494, Article 132494

2022

Volltextzugriff (PDF)

Study of the Process of Calcium Feed Phosphate Fabrication by Thermal Acid Processing of Washed Dried Concentrate

E3S web of conferences, 2024-01, Vol.491, p.1018

2024

Volltextzugriff (PDF)

Concentrations, source apportionment and potential health risk of toxic metals in foodstuffs of Bangladesh

Toxin reviews, 2021-10, Vol.40 (4), p.1447-1460

2021

Volltextzugriff (PDF)

Curative efficacy of polyphenols against acrylamide induced toxicity and analysis of acrylamide in Indian food by LCMS method

Food chemistry advances, 2023-12, Vol.3, p.100522, Article 100522

2023

Volltextzugriff (PDF)

Advances in functional nanomaterial-based electrochemical techniques for screening of endocrine disrupting chemicals in various sample matrices

TrAC, Trends in analytical chemistry (Regular ed.), 2019-04, Vol.113, p.256-279

2019

Volltextzugriff (PDF)

Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity

Toxicology reports, 2021-01, Vol.8, p.1008-1030

2021

Volltextzugriff (PDF)

A critical review of human exposure to organophosphate esters with a focus on dietary intake

The Science of the total environment, 2021-06, Vol.771, p.144752, Article 144752

2021

Volltextzugriff (PDF)

The worthy green heterogeneous Fenton degradation process for removal of E102 in foodstuffs and industrial waste-waters using Cypress arizonica leaves based magnetic nanocomposite (CA-Fe3O4-MNc)

Separation and purification technology, 2024-10, Vol.345, p.127434, Article 127434

2024

Volltextzugriff (PDF)

Dietary intake assessment of known and unknown organophosphate esters (OPEs) in foodstuffs via high-resolution mass spectrometry

The Science of the total environment, 2023-01, Vol.854, p.158452, Article 158452

2023

Volltextzugriff (PDF)

Tetrabromobisphenol A, hexabromocyclododecane isomers and polybrominated diphenyl ethers in foodstuffs from Beijing, China: Contamination levels, dietary exposure and risk assessment

The Science of the total environment, 2019-05, Vol.666, p.812-820

2019

Volltextzugriff (PDF)

1 – 25 von 9.790

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.508)
Mit Volltextzugriff
(9.603)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

13 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

n.n

Thema

Foodstuffs
(8.862)
Food Science
(7.451)
Applied Sciences
(7.411)
Food
(7.169)
Social Sciences
(4.584)
Behavioral Sciences
(4.559)
Biological Sciences
(3.872)
Biology
(2.595)
Beverages
(2.399)
Business
(2.361)
Arts
(2.288)
Physical Sciences
(2.155)
Agriculture
(2.148)
Anthropology
(1.981)
Economics
(1.933)
Sociology
(1.926)
Alcoholic Beverages
(1.844)
Political Science
(1.797)
Population Studies
(1.776)
Human Populations
(1.685)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Ebook Central Perpetual and DDA
(7.045)
eBooks on EBSCOhost
(6.803)
De Gruyter eBooks
(6.578)
Oxford University Press Books All Titles
(1.068)
EZB Electronic Journals Library
(873)
Ingenta
(796)
JSTOR
(793)
MEDLINE
(457)
Wiley Online Library - AutoHoldings Journals
(382)
Elsevier ScienceDirect Journals Complete
(372)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(338)
IngentaConnect Journals
(258)
Journals@Ovid
(199)
Single Journals
(186)
SpringerLink Journals
(184)
Cambridge Core All Books
(181)
De Gruyter Open Access Books
(147)
Taylor & Francis Journals
(144)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(143)
Taylor & Francis Current Content Access
(143)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(5)
... seit 90 Tagen
(10)