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Compositional profiles, persistency and toxicity of polychlorinated naphthalene (PCN) congeners in edible cod liver products from 1972 to 2017

Environmental pollution (1987), 2020-05, Vol.260, p.114035, Article 114035

2020

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Determination of chlorinated paraffins (CPs): Analytical conundrums and the pressing need for reliable and relevant standards

Chemosphere (Oxford), 2022-01, Vol.286, p.131878-131878, Article 131878

2022

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Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs): Contamination in food, humans and dietary exposure

The Science of the total environment, 2021-03, Vol.761, p.143191, Article 143191

2021

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Widening knowledge horizons on legacy POPs: Chlorinated paraffins and polychlorinated naphthalenes

Chemosphere (Oxford), 2022-02, Vol.289, p.133131-133131, Article 133131

2022

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Legacy and emerging flame retardants: A global outlook

Chemosphere (Oxford), 2022-03, Vol.291 (Pt 1), p.132877-132877, Article 132877

2022

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The toxicological profile of polychlorinated naphthalenes (PCNs)

The Science of the total environment, 2022-09, Vol.837, p.155764-155764, Article 155764

2022

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Polybrominated dibenzo-p-dioxins (PBDDs) and – dibenzofurans (PBDFs) in cod (Gadus morhua) liver-derived products from 1972 to 2017

The Science of the total environment, 2020-06, Vol.722, p.137840, Article 137840

2020

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Rare earth contamination of edible vegetation: Ce, La, and summed REE in fungi

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.268-268

2024

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An overview of the lithium content and lithiation of the cultivable macrofungal species, Agaricus bisporus and Pleurotus spp

Trends in Food Science & Technology, 2022-01, Vol.119, p.338-347

2022

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Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: Occurrence and toxic equivalent exposure using specific relative potencies

Environment international, 2014-12, Vol.73, p.104-110

2014

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Dioxin-like polybrominated biphenyls (PBBs) and ortho-substituted PBBs in edible cod (Gadus morhua) liver oils and canned cod livers

Chemosphere (Oxford), 2020-06, Vol.248, p.126109, Article 126109

2020

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Ensuring the reliability of brominated flame retardant data on food and feed occurrence through harmonised analytical criteria and proficiency testing

Chemosphere (Oxford), 2022-01, Vol.286, p.131921-131921, Article 131921

2022

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A retrospective investigation into the occurrence and human exposure to polychlorinated naphthalenes (PCNs), dibenzo-p-dioxins and furans (PCDD/Fs) and PCBs through cod liver products (1972–2017)

Chemosphere (Oxford), 2019-09, Vol.231, p.240-248

2019

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137Cs and 40K in Cortinarius caperatus mushrooms (1996–2016) in Poland - Bioconcentration and estimated intake: 137Cs in Cortinarius spp. from the Northern Hemisphere from 1974 to 2016

Environmental pollution (1987), 2019-12, Vol.255, p.113208, Article 113208

2019

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PBDEs in cod (Gadus morhua) liver products (1972–2017): Occurrence and human exposure

Chemosphere (Oxford), 2019-10, Vol.232, p.63-69

2019

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Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in breast milk of first-time Irish mothers: Impact of the 2008 dioxin incident in Ireland

Chemosphere (Oxford), 2012-08, Vol.88 (7), p.865-872

2012

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The transfer of environmental contaminants (Brominated and Chlorinated dioxins and biphenyls, PBDEs, HBCDDs, PCNs and PFAS) from recycled materials used for bedding to the eggs and tissues of chickens

The Science of the total environment, 2023-09, Vol.892, p.164441-164441, Article 164441

2023

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In vitro gastrointestinal digestion and bioavailability of lithium from processed lithiated and nonlithiated white Agaricus bisporus mushrooms

Bipolar disorders, 2023-08, Vol.25 (5), p.422-428

2023

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Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce

Chemosphere (Oxford), 2022-02, Vol.288 (Pt 1), p.132445-132445, Article 132445

2022

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Radiocaesium in Tricholoma spp. from the Northern Hemisphere in 1971–2016

The Science of the total environment, 2022-01, Vol.802, p.149829-149829, Article 149829

2022

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Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake

Environmental science and pollution research international, 2022-01, Vol.29 (1), p.742-754

2022

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Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure

The Science of the total environment, 2020-11, Vol.741, p.139916-139916, Article 139916

2020

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Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins

Chemosphere (Oxford), 2019-09, Vol.230, p.559-566

2019

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Mercury and selenium in developing and mature fruiting bodies of Amanita muscaria

Environmental science and pollution research international, 2021-11, Vol.28 (42), p.60145-60153

2021

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Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-07, Vol.38 (7), p.1193-1205

2021

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Compositional profiles, persistency and toxicity of polychlorinated naphthalene (PCN) congeners in edible cod liver products from 1972 to 2017

Determination of chlorinated paraffins (CPs): Analytical conundrums and the pressing need for reliable and relevant standards

Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs): Contamination in food, humans and dietary exposure

Widening knowledge horizons on legacy POPs: Chlorinated paraffins and polychlorinated naphthalenes

Legacy and emerging flame retardants: A global outlook

The toxicological profile of polychlorinated naphthalenes (PCNs)

Polybrominated dibenzo-p-dioxins (PBDDs) and – dibenzofurans (PBDFs) in cod (Gadus morhua) liver-derived products from 1972 to 2017

Rare earth contamination of edible vegetation: Ce, La, and summed REE in fungi

An overview of the lithium content and lithiation of the cultivable macrofungal species, Agaricus bisporus and Pleurotus spp

Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: Occurrence and toxic equivalent exposure using specific relative potencies

Dioxin-like polybrominated biphenyls (PBBs) and ortho-substituted PBBs in edible cod (Gadus morhua) liver oils and canned cod livers

Ensuring the reliability of brominated flame retardant data on food and feed occurrence through harmonised analytical criteria and proficiency testing

A retrospective investigation into the occurrence and human exposure to polychlorinated naphthalenes (PCNs), dibenzo-p-dioxins and furans (PCDD/Fs) and PCBs through cod liver products (1972–2017)

137Cs and 40K in Cortinarius caperatus mushrooms (1996–2016) in Poland - Bioconcentration and estimated intake: 137Cs in Cortinarius spp. from the Northern Hemisphere from 1974 to 2016

PBDEs in cod (Gadus morhua) liver products (1972–2017): Occurrence and human exposure

Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in breast milk of first-time Irish mothers: Impact of the 2008 dioxin incident in Ireland

The transfer of environmental contaminants (Brominated and Chlorinated dioxins and biphenyls, PBDEs, HBCDDs, PCNs and PFAS) from recycled materials used for bedding to the eggs and tissues of chickens

In vitro gastrointestinal digestion and bioavailability of lithium from processed lithiated and nonlithiated white Agaricus bisporus mushrooms

Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce

Radiocaesium in Tricholoma spp. from the Northern Hemisphere in 1971–2016

Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake

Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure

Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins

Mercury and selenium in developing and mature fruiting bodies of Amanita muscaria

Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements

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