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Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2095-2111

2017

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Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4778-4783

2014

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Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

Food chemistry, 2019-04, Vol.278, p.760-766

2019

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Effect and Mechanism of Eliminating Staphylococcus aureus by Electron Beam Irradiation and Reducing the Toxicity of Its Metabolites

Applied and environmental microbiology, 2023-03, Vol.89 (3), p.e0207522-e0207522

2023

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Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Food microbiology, 2015-04, Vol.46, p.51-57

2015

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Effects of electron‐beam irradiation on volatile flavor compounds of salmon fillets by the molecular sensory science technique

Journal of food science, 2021-01, Vol.86 (1), p.184-193

2021

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Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins

Meat science, 2022-02, Vol.184, p.108700-108700, Article 108700

2022

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Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

Applied and Environmental Microbiology, 2016-01, Vol.82 (1), p.11-17

2016

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Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A

Toxins, 2020-02, Vol.12 (2), p.138

2020

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Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage

PloS one, 2019-12, Vol.14 (12), p.e0226633-e0226633

2019

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Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens

Applied and Environmental Microbiology, 2016-01, Vol.82 (1), p.2-10

2016

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Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

Food microbiology, 2015-04, Vol.46, p.46-50

2015

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Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage

Food chemistry, 2019-07, Vol.286, p.338-345

2019

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Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce

Food microbiology, 2020-12, Vol.92, p.103584-103584, Article 103584

2020

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Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

Food microbiology, 2020-05, Vol.87, p.103382-103382, Article 103382

2020

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Electron beam irradiation as a tool for rice grain storage and its effects on the physicochemical properties of rice starch

International journal of biological macromolecules, 2020-12, Vol.164, p.2915-2921

2020

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Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

Food microbiology, 2015-04, Vol.46, p.507-514

2015

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Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit

Journal of the science of food and agriculture, 2018-11, Vol.98 (14), p.5486-5493

2018

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UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

International journal of food microbiology, 2018-06, Vol.275, p.8-16

2018

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Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)

International journal of food microbiology, 2021-04, Vol.343, p.109105, Article 109105

2021

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Optimized Ultraviolet‑C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk

Journal of agricultural and food chemistry, 2024-05, Vol.72 (21), p.12198-12208

2024

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Advanced Oxidation Process as a Postharvest Decontamination Technology To Improve Microbial Safety of Fresh Produce

Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.12916-12926

2020

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Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

Food chemistry, 2019-01, Vol.270, p.113-122

2019

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Detection of Gamma-Ray Irradiation History of Dried Plant-Based Foods via the Analysis of 5,6-Dihydrothymidine

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2023/12/25, Vol.64(6), pp.206-213

2023

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Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice

Journal of food science, 2015-08, Vol.80 (8), p.M1831-M1841

2015

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Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

Effect and Mechanism of Eliminating Staphylococcus aureus by Electron Beam Irradiation and Reducing the Toxicity of Its Metabolites

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Effects of electron‐beam irradiation on volatile flavor compounds of salmon fillets by the molecular sensory science technique

Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins

Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A

Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage

Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage

Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce

Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

Electron beam irradiation as a tool for rice grain storage and its effects on the physicochemical properties of rice starch

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)

Optimized Ultraviolet‑C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk

Advanced Oxidation Process as a Postharvest Decontamination Technology To Improve Microbial Safety of Fresh Produce

Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

Detection of Gamma-Ray Irradiation History of Dried Plant-Based Foods via the Analysis of 5,6-Dihydrothymidine

Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice

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