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Italian journal of food science, 2021-01, Vol.33 (SP1), p.92-102
2021
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Journal of functional foods, 2022-06, Vol.93, p.105094, Article 105094
2022
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Food research international, 2018-11, Vol.113, p.156-166
2018
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Critical reviews in food science and nutrition, 2023-10, Vol.63 (27), p.8554-8567
2023
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Critical reviews in food science and nutrition, 2023-09, Vol.63 (23), p.6393-6411
2023
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Trends in Food Science & Technology, 2018-07, Vol.77, p.32-41
2018
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Italian journal of food science, 2021-01, Vol.33 (SP1), p.55-68
2021
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Ultrasonics sonochemistry, 2022-02, Vol.83, p.105938-105938, Article 105938
2022
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Environmental science and pollution research international, 2018-12, Vol.25 (35), p.35562-35570
2018
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Critical reviews in food science and nutrition, 2022, Vol.62 (4), p.1079-1091
2022
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Journal of functional foods, 2017-11, Vol.38, p.409-414
2017
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Italian journal of food science, 2021, Vol.33 (SP1), p.12-23
2021
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Environmental science and pollution research international, 2019-11, Vol.26 (33), p.34584-34593
2019
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Trends in Food Science & Technology, 2020-01, Vol.95, p.205-218
2020
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Journal of food safety, 2018-12, Vol.38 (6), p.n/a
2018
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Trends in Food Science & Technology, 2019-06, Vol.88, p.220-227
2019
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Biological trace element research, 2021, Vol.199 (1), p.389-400
2021
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Green chemistry : an international journal and green chemistry resource : GC, 2019-03, Vol.21 (6), p.1171-1185
2019
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Critical reviews in food science and nutrition, 2024, Vol.64 (3), p.873-889
2024
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International journal of food science & technology, 2019-04, Vol.54 (4), p.925-932
2019
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Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2658
2023
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International journal of environmental analytical chemistry, 2023-12, Vol.103 (18), p.6169-6182
2023
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Quality assurance and safety of crops & food, 2020-09, Vol.12 (3), p.140-150
2020
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International journal of environmental health research, 2024, Vol.34 (1), p.479-498
2024
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Green chemistry : an international journal and green chemistry resource : GC, 2019-06, Vol.21 (12), p.3213-3231
2019
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