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Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E

Gastroenterology (New York, N.Y. 1943), 2019-07, Vol.157 (1), p.109-118.e5

2019

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Eosinophilic esophagitis is characterized by a non‐IgE‐mediated food hypersensitivity

Allergy (Copenhagen), 2016-05, Vol.71 (5), p.611-620

2016

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The nutrition‐gut microbiome‐physiology axis and allergic diseases

Immunological reviews, 2017-07, Vol.278 (1), p.277-295

2017

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IgE and IgG Antibodies as Regulators of Mast Cell and Basophil Functions in Food Allergy

Frontiers in immunology, 2020-12, Vol.11, p.603050

2020

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Maillard reaction in food allergy: Pros and cons

Critical reviews in food science and nutrition, 2018-01, Vol.58 (2), p.208-226

2018

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Food allergen immunotherapy: Current status and prospects for the future

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.973-982

Wood, Robert A., MD

2016

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Chemokine receptors in allergic diseases

Allergy (Copenhagen), 2017-05, Vol.72 (5), p.682-690

2017

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Extracellular vesicle–derived protein from Bifidobacterium longum alleviates food allergy through mast cell suppression

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.507-516.e8

2016

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Omeprazole inhibits IgE-mediated mast cell activation and allergic inflammation induced by ingested allergen in mice

Journal of allergy and clinical immunology, 2020-10, Vol.146 (4), p.884-893.e5

2020

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Basophil-derived IL-4 promotes epicutaneous antigen sensitization concomitant with the development of food allergy

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.223-234.e5

2018

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Long-term exposure from perinatal life to food-grade TiO 2 alters intestinal homeostasis and predisposes to food allergy in young mice

Allergy (Copenhagen), 2024-02, Vol.79 (2), p.471-484

2024

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Gender difference, sex hormones, and immediate type hypersensitivity reactions

Allergy, 2008-11, Vol.63 (11), p.1418-1427

2008

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Road map for the clinical application of the basophil activation test in food allergy

Clinical and experimental allergy, 2017-09, Vol.47 (9), p.1115-1124

2017

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Only α‐Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE‐reactive molecule that can induce effector cell activation

Allergy (Copenhagen), 2019-10, Vol.74 (10), p.1956-1968

2019

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Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption

Journal of agricultural and food chemistry, 2017-01, Vol.65 (1), p.6-22

2017

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Advances and highlights in mechanisms of allergic disease in 2015

Journal of allergy and clinical immunology, 2016-06, Vol.137 (6), p.1681-1696

2016

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The key to the allergenicity of lipid transfer protein (LTP) ligands: A structural characterization

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2021-07, Vol.1866 (7), p.158928, Article 158928

2021

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Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

Scientific reports, 2015-06, Vol.5 (1), p.9750-9750, Article 9750

2015

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Intestinal microbial-derived sphingolipids are inversely associated with childhood food allergy

Journal of allergy and clinical immunology, 2018-07, Vol.142 (1), p.335-338.e9

2018

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The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

Allergy (Copenhagen), 2016-09, Vol.71 (9), p.1284-1294

2016

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Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Frontiers in immunology, 2019-02, Vol.10, p.191-191

2019

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IL-13–induced intestinal secretory epithelial cell antigen passages are required for IgE-mediated food-induced anaphylaxis

Journal of allergy and clinical immunology, 2019-10, Vol.144 (4), p.1058-1073.e3

2019

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Associations of functional NLRP3 polymorphisms with susceptibility to food-induced anaphylaxis and aspirin-induced asthma

Journal of allergy and clinical immunology, 2009-10, Vol.124 (4), p.779-785.e6

2009

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Microbial signature in IgE-mediated food allergies

Genome medicine, 2020-10, Vol.12 (1), p.92-92, Article 92

2020

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Vagus nerve stimulation dampens intestinal inflammation in a murine model of experimental food allergy

Allergy (Copenhagen), 2019-09, Vol.74 (9), p.1748-1759

2019

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Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E

Eosinophilic esophagitis is characterized by a non‐IgE‐mediated food hypersensitivity

The nutrition‐gut microbiome‐physiology axis and allergic diseases

IgE and IgG Antibodies as Regulators of Mast Cell and Basophil Functions in Food Allergy

Maillard reaction in food allergy: Pros and cons

Food allergen immunotherapy: Current status and prospects for the future

Chemokine receptors in allergic diseases

Extracellular vesicle–derived protein from Bifidobacterium longum alleviates food allergy through mast cell suppression

Omeprazole inhibits IgE-mediated mast cell activation and allergic inflammation induced by ingested allergen in mice

Basophil-derived IL-4 promotes epicutaneous antigen sensitization concomitant with the development of food allergy

Long-term exposure from perinatal life to food-grade TiO 2 alters intestinal homeostasis and predisposes to food allergy in young mice

Gender difference, sex hormones, and immediate type hypersensitivity reactions

Road map for the clinical application of the basophil activation test in food allergy

Only α‐Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE‐reactive molecule that can induce effector cell activation

Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption

Advances and highlights in mechanisms of allergic disease in 2015

The key to the allergenicity of lipid transfer protein (LTP) ligands: A structural characterization

Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

Intestinal microbial-derived sphingolipids are inversely associated with childhood food allergy

The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

Gut Microbiome as Target for Innovative Strategies Against Food Allergy

IL-13–induced intestinal secretory epithelial cell antigen passages are required for IgE-mediated food-induced anaphylaxis

Associations of functional NLRP3 polymorphisms with susceptibility to food-induced anaphylaxis and aspirin-induced asthma

Microbial signature in IgE-mediated food allergies

Vagus nerve stimulation dampens intestinal inflammation in a murine model of experimental food allergy

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