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Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins Selectively Altered by Proteases

Journal of agricultural and food chemistry, 2016-05, Vol.64 (17), p.3394-3404

2016

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Prevention of Allergy to a Major Cow's Milk Allergen by Breastfeeding in Mice Depends on Maternal Immune Status and Oral Exposure During Lactation

Frontiers in immunology, 2020-07, Vol.11, p.1545-1545

2020

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Variable IgE cross‐reactivity between peanut 2S‐albumins: The case for measuring IgE to both Ara h 2 and Ara h 6

Clinical and experimental allergy, 2019-08, Vol.49 (8), p.1107-1115

2019

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Route of Sensitization to Peanut Influences Immune Cell Recruitment at Various Mucosal Sites in Mouse: An Integrative Analysis

Nutrients, 2022-02, Vol.14 (4), p.790

2022

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Buffalo's milk allergy: Role of sensitization to caprine β‐casein

Pediatric allergy and immunology, 2023-06, Vol.34 (6), p.e13971-n/a

2023

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Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8

Molecular nutrition & food research, 2021-09, Vol.65 (18), p.e2100369-n/a

2021

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A Five-Month Full-Time Eco-Traineeship in Pre-Service Primary School Training

Environmental education research, 2023-08, Vol.29 (8), p.1186-1208

2023

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Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6

Molecular nutrition & food research, 2016-12, Vol.60 (12), p.2722-2735

2016

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Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow's Milk Proteins Allergy in a Mouse Model

Frontiers in immunology, 2020-09, Vol.11, p.1700-1700

2020

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Allergen Risk Assessment for Specific Allergy to Small Ruminant's Milk: Development of Sensitive Immunoassays to Detect Goat's and Sheep's Milk Contaminations in Dairy Food Matrices

Frontiers in allergy, 2021, Vol.2 (733875), p.733875-733875

2021

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La sous-traitance interne

2021

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Neonatal mono‐colonization of germ‐free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milk

Molecular nutrition & food research, 2017-09, Vol.61 (9), p.1600862-n/a

2017

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Cutaneous or Respiratory Exposures to Peanut Allergens in Mice and Their Impacts on Subsequent Oral Exposure

International archives of allergy and immunology, 2014-01, Vol.164 (3), p.189-199

2014

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Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1267-1274.e8

2015

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Cytotoxic and allergenic potential of bioactive proteins and peptides

Current pharmaceutical design, 2007-03, Vol.13 (9), p.897

2007

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Immunotherapy-induced neutralizing antibodies disrupt allergen binding and sustain allergen tolerance in peanut allergy

The Journal of clinical investigation, 2023-01, Vol.133 (2), p.1-13

2023

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Immunodominant conformational and linear IgE epitopes lie in a single segment of Ara h 2

Journal of allergy and clinical immunology, 2022-07, Vol.150 (1), p.131-139

2022

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Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays

Analytical and bioanalytical chemistry, 2009-09, Vol.395 (1), p.139-146

2009

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Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

Food research international, 2020-02, Vol.128, p.108747-108747, Article 108747

2020

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Update on optimized purification and characterization of natural milk allergens

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S166-S175

2008

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Long‐term exposure from perinatal life to food‐grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice

Allergy (Copenhagen), 2024-02, Vol.79 (2), p.471-484

2024

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Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices

Food chemistry, 2021-05, Vol.343, p.128533-128533, Article 128533

2021

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Isolation and Characterization of Two Complete Ara h 2 Isoforms cDNA

International archives of allergy and immunology, 2003-05, Vol.131 (1), p.14-18

2003

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Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

Food control, 2023-01, Vol.143, p.109256, Article 109256

2023

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Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

Journal of AOAC International, 2019-09, Vol.102 (5), p.1346

2019

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Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins Selectively Altered by Proteases

Prevention of Allergy to a Major Cow's Milk Allergen by Breastfeeding in Mice Depends on Maternal Immune Status and Oral Exposure During Lactation

Variable IgE cross‐reactivity between peanut 2S‐albumins: The case for measuring IgE to both Ara h 2 and Ara h 6

Route of Sensitization to Peanut Influences Immune Cell Recruitment at Various Mucosal Sites in Mouse: An Integrative Analysis

Buffalo's milk allergy: Role of sensitization to caprine β‐casein

Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8

A Five-Month Full-Time Eco-Traineeship in Pre-Service Primary School Training

Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6

Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow's Milk Proteins Allergy in a Mouse Model

Allergen Risk Assessment for Specific Allergy to Small Ruminant's Milk: Development of Sensitive Immunoassays to Detect Goat's and Sheep's Milk Contaminations in Dairy Food Matrices

La sous-traitance interne

Neonatal mono‐colonization of germ‐free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milk

Cutaneous or Respiratory Exposures to Peanut Allergens in Mice and Their Impacts on Subsequent Oral Exposure

Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

Cytotoxic and allergenic potential of bioactive proteins and peptides

Immunotherapy-induced neutralizing antibodies disrupt allergen binding and sustain allergen tolerance in peanut allergy

Immunodominant conformational and linear IgE epitopes lie in a single segment of Ara h 2

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

Update on optimized purification and characterization of natural milk allergens

Long‐term exposure from perinatal life to food‐grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices

Isolation and Characterization of Two Complete Ara h 2 Isoforms cDNA

Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

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