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Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid

Food chemistry, 2021-02, Vol.338, p.128045-128045, Article 128045

2021

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Bio-Based Aromatic Epoxy Monomers for Thermoset Materials

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.149

2017

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Purification of Polyphenols from Distiller's Grains by Macroporous Resin and Analysis of the Polyphenolic Components

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1284

2019

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Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

International journal of molecular sciences, 2017-03, Vol.18 (3), p.512-512

2017

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Recent progresses in the pharmacological activities of caffeic acid phenethyl ester

Naunyn-Schmiedeberg's archives of pharmacology, 2021-07, Vol.394 (7), p.1327-1339

2021

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Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

Journal of agricultural and food chemistry, 2015-05, Vol.63 (17), p.4327-4334

2015

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Optimization of ultrasound assisted extraction method for phytochemical compounds and in-vitro antioxidant activity of New Zealand and China Asparagus cultivars (officinalis L.) roots extracts

Food chemistry, 2019-10, Vol.294, p.276-284

2019

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Propolis and its constituent caffeic acid suppress LPS-stimulated pro-inflammatory response by blocking NF-κB and MAPK activation in macrophages

Journal of ethnopharmacology, 2013-08, Vol.149 (1), p.84-92

2013

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Metabolites and Biological Activities of Thymus zygis , Thymus pulegioides , and Thymus fragrantissimus Grown under Organic Cultivation

Molecules (Basel, Switzerland), 2018-06, Vol.23 (7), p.1514

2018

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Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils

Journal of ethnopharmacology, 2020-11, Vol.262, p.113169, Article 113169

2020

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Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds

Food research international, 2017-09, Vol.99 (Pt 1), p.298-307

2017

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Potential Application of Hippophae Rhamnoides in Wheat Bread Production

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1272

2020

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Anti-inflammatory activity of caffeic acid derivatives isolated from the roots of Salvia miltiorrhiza Bunge

Archives of Pharmacal Research, 2018, 41(1), , pp.64-70

2018

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Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea

Journal of agricultural and food chemistry, 2018-11, Vol.66 (44), p.11630-11639

2018

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Catabolism of coffee chlorogenic acids by human colonic microbiota

BioFactors (Oxford), 2013-11, Vol.39 (6), p.623-632

2013

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Root exudates from grafted-root watermelon showed a certain contribution in inhibiting Fusarium oxysporum f. sp. niveum

PloS one, 2013-05, Vol.8 (5), p.e63383-e63383

2013

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Hollow molecular imprinted polymers towards rapid, effective and selective extraction of caffeic acid from fruits

Journal of Chromatography A, 2016-10, Vol.1470, p.27-32

2016

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Liquid chromatography fingerprint analysis and antioxidant activity of selected lavender species with chemometric calculations

PloS one, 2019-07, Vol.14 (7), p.e0218974-e0218974

2019

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New caffeic acid derivative from Tithonia diversifolia (Hemsl.) A. Gray butanolic extract and its antioxidant activity

Food and chemical toxicology, 2017-11, Vol.109 (Pt 2), p.1079-1085

2017

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Bioactivity-Guided Isolation of Phytochemicals from Vaccinium dunalianum Wight and Their Antioxidant and Enzyme Inhibitory Activities

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2075

2021

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Synthesis, antifungal activity of caffeic acid derivative esters, and their synergism with fluconazole and nystatin against Candida spp

Diagnostic microbiology and infectious disease, 2016-12, Vol.86 (4), p.387-391

2016

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Isolation of natural compounds from Phlomis stewartii showing α-glucosidase inhibitory activity

Phytochemistry (Oxford), 2013-12, Vol.96, p.443-448

2013

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Preparation and application of molecularly imprinted polymer for isolation of chicoric acid from Chicorium intybus L. medicinal plant

Analytica chimica acta, 2015-06, Vol.877, p.80-89

2015

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Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects

Journal of applied microbiology, 2016-04, Vol.120 (4), p.955-965

2016

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Terpenoids, flavonoids and caffeic acid derivatives from Salvia viridis L. cvar. Blue Jeans

Phytochemistry (Oxford), 2014-12, Vol.108, p.177-188

2014

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Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid

Bio-Based Aromatic Epoxy Monomers for Thermoset Materials

Purification of Polyphenols from Distiller's Grains by Macroporous Resin and Analysis of the Polyphenolic Components

Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

Recent progresses in the pharmacological activities of caffeic acid phenethyl ester

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

Optimization of ultrasound assisted extraction method for phytochemical compounds and in-vitro antioxidant activity of New Zealand and China Asparagus cultivars (officinalis L.) roots extracts

Propolis and its constituent caffeic acid suppress LPS-stimulated pro-inflammatory response by blocking NF-κB and MAPK activation in macrophages

Metabolites and Biological Activities of Thymus zygis , Thymus pulegioides , and Thymus fragrantissimus Grown under Organic Cultivation

Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils

Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds

Potential Application of Hippophae Rhamnoides in Wheat Bread Production

Anti-inflammatory activity of caffeic acid derivatives isolated from the roots of Salvia miltiorrhiza Bunge

Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea

Catabolism of coffee chlorogenic acids by human colonic microbiota

Root exudates from grafted-root watermelon showed a certain contribution in inhibiting Fusarium oxysporum f. sp. niveum

Hollow molecular imprinted polymers towards rapid, effective and selective extraction of caffeic acid from fruits

Liquid chromatography fingerprint analysis and antioxidant activity of selected lavender species with chemometric calculations

New caffeic acid derivative from Tithonia diversifolia (Hemsl.) A. Gray butanolic extract and its antioxidant activity

Bioactivity-Guided Isolation of Phytochemicals from Vaccinium dunalianum Wight and Their Antioxidant and Enzyme Inhibitory Activities

Synthesis, antifungal activity of caffeic acid derivative esters, and their synergism with fluconazole and nystatin against Candida spp

Isolation of natural compounds from Phlomis stewartii showing α-glucosidase inhibitory activity

Preparation and application of molecularly imprinted polymer for isolation of chicoric acid from Chicorium intybus L. medicinal plant

Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects

Terpenoids, flavonoids and caffeic acid derivatives from Salvia viridis L. cvar. Blue Jeans

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