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Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis

Journal of pharmaceutical and biomedical analysis, 2006-06, Vol.41 (3), p.683-693

2006

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Constellation Shaping for Fiber-Optic Channels With QAM and High Spectral Efficiency

IEEE photonics technology letters, 2014-12, Vol.26 (23), p.2407-2410

2014

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Occupational contact dermatitis from Senecio barbertonicus “Himalaya”

Contact dermatitis, 2022-08, Vol.87 (2), p.197-198

2022

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LPS-Enhanced Glucose-Stimulated Insulin Secretion Is Normalized by Resveratrol

PloS one, 2016-01, Vol.11 (1), p.e0146840-e0146840

2016

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Use of Fermented Red Clover Isoflavones in the Treatment of Overactive Bladder in Postmenopausal Women: A Randomized, Double-Blinded, Placebo-Controlled Trial

Nutrients, 2023-09, Vol.15 (19), p.4165

2023

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An extract of pomegranate fruit and galangal rhizome increases the numbers of motile sperm: a prospective, randomised, controlled, double-blinded trial

PloS one, 2014-10, Vol.9 (9), p.e108532

2014

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Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5400-5407

2003

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Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

Food & function, 2015-07, Vol.6 (7), p.2135-2144

2015

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In Situ Simultaneous Analysis of Polyacetylenes, Carotenoids and Polysaccharides in Carrot Roots

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6565-6571

2005

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Dermatitis from common ivy (Hedera helix L. subsp. helix) in Europe: past, present, and future

Contact dermatitis, 2010-04, Vol.62 (4), p.201-209

2010

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Antioxidant Effects of Phenolic Rye (Secale cereale L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density Lipoproteins

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.4090-4096

2001

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High-Dose Resveratrol Supplementation in Obese Men: An Investigator-Initiated, Randomized, Placebo-Controlled Clinical Trial of Substrate Metabolism, Insulin Sensitivity, and Body Composition

Diabetes (New York, N.Y.), 2013-04, Vol.62 (4), p.1186-1195

2013

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Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea

Journal of agricultural and food chemistry, 2018-11, Vol.66 (44), p.11630-11639

2018

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Ginsenosides: Chemistry, Biosynthesis, Analysis, and Potential Health Effects

Advances in Food and Nutrition Research, 2009, Vol.55, p.1

Taylor, Steve

2009

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Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale c ereale L.) Varieties

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2837-2842

2000

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Computing the Minimum-Phase Filter Using the QL-Factorization

IEEE transactions on signal processing, 2010-06, Vol.58 (6), p.3195-3205

2010

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Chitosan Oligosaccharides Promote the Content of Polyphenols in Greek Oregano (Origanum vulgare ssp. hirtum)

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.136-143

2012

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Polyphenol-rich bilberry ameliorates total cholesterol and LDL-cholesterol when implemented in the diet of Zucker diabetic fatty rats

The review of diabetic studies, 2013-01, Vol.10 (4), p.270-282

2013

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Substrate space analysis of the bacterial proton-coupled oligopeptide transporter YdgR by cheminformatics

FEMS microbiology letters, 2023-01, Vol.370

2023

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Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11033-11040

2013

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Quantitative Analysis of Aroma Compounds in Carrot (Daucus carota L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4342-4348

2001

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Semi-preparative isolation of dihydroresveratrol-3-O-β-d-glucuronide and four resveratrol conjugates from human urine after oral intake of a resveratrol-containing dietary supplement

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2013-07, Vol.930, p.54-61

2013

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Biomass and content of ginsenosides and polyacetylenes in American ginseng roots can be increased without affecting the profile of bioactive compounds

Journal of natural medicines, 2009-04, Vol.63 (2), p.159-168

2009

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Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats

Food & function, 2017-03, Vol.8 (3), p.964-974

2017

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Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ

Phytotherapy research, 2010-06, Vol.24 (S2), p.S129-S132

2010

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Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis

Constellation Shaping for Fiber-Optic Channels With QAM and High Spectral Efficiency

Occupational contact dermatitis from Senecio barbertonicus “Himalaya”

LPS-Enhanced Glucose-Stimulated Insulin Secretion Is Normalized by Resveratrol

Use of Fermented Red Clover Isoflavones in the Treatment of Overactive Bladder in Postmenopausal Women: A Randomized, Double-Blinded, Placebo-Controlled Trial

An extract of pomegranate fruit and galangal rhizome increases the numbers of motile sperm: a prospective, randomised, controlled, double-blinded trial

Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage

Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

In Situ Simultaneous Analysis of Polyacetylenes, Carotenoids and Polysaccharides in Carrot Roots

Dermatitis from common ivy (Hedera helix L. subsp. helix) in Europe: past, present, and future

Antioxidant Effects of Phenolic Rye (Secale cereale L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density Lipoproteins

High-Dose Resveratrol Supplementation in Obese Men: An Investigator-Initiated, Randomized, Placebo-Controlled Clinical Trial of Substrate Metabolism, Insulin Sensitivity, and Body Composition

Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea

Ginsenosides: Chemistry, Biosynthesis, Analysis, and Potential Health Effects

Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale c ereale L.) Varieties

Computing the Minimum-Phase Filter Using the QL-Factorization

Chitosan Oligosaccharides Promote the Content of Polyphenols in Greek Oregano (Origanum vulgare ssp. hirtum)

Polyphenol-rich bilberry ameliorates total cholesterol and LDL-cholesterol when implemented in the diet of Zucker diabetic fatty rats

Substrate space analysis of the bacterial proton-coupled oligopeptide transporter YdgR by cheminformatics

Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans

Quantitative Analysis of Aroma Compounds in Carrot (Daucus carota L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique

Semi-preparative isolation of dihydroresveratrol-3-O-β-d-glucuronide and four resveratrol conjugates from human urine after oral intake of a resveratrol-containing dietary supplement

Biomass and content of ginsenosides and polyacetylenes in American ginseng roots can be increased without affecting the profile of bioactive compounds

Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats

Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ

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