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Pyrosequencing analysis of the Oral Microflora of healthy adults

Journal of dental research, 2008-11, Vol.87 (11), p.1016-1020

2008

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Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species

Journal of dairy science, 2018-02, Vol.101 (2), p.1013-1019

2018

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The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products

International journal of food microbiology, 2007-11, Vol.120 (1), p.85-94

2007

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Scoping review on the efficacy of filter and germicidal technologies for capture and inactivation of micro-organisms and viruses

The Journal of hospital infection, 2023-12, Vol.142, p.39-48

2023

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In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility

Poultry science, 2014-04, Vol.93 (4), p.818-829

2014

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Heat sterilization dramatically reduces filter efficiency of the majority of FFP2 and KN95 respirators

The Journal of hospital infection, 2021-01, Vol.107, p.87-90

2021

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Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Postharvest biology and technology, 2017-02, Vol.124, p.91-99

2017

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Establishment and application of test methodology demonstrating the functionality of air purification systems in reducing virus-loaded aerosol in indoor air

The Journal of hospital infection, 2023-05, Vol.135, p.74-80

2023

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Effective ultraviolet C light disinfection of respirators demonstrated in challenges with Geobacillus stearothermophilus spores and SARS-CoV-2 virus

The Journal of hospital infection, 2022-04, Vol.122, p.168-172

2022

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Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test

Journal of Applied Bacteriology, 1995-03, Vol.78 (3), p.316-326

1995

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Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment

Food microbiology, 2015-10, Vol.51, p.96-100

2015

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Ileal microbiota composition of broilers fed various commercial diet compositions

Poultry science, 2013-10, Vol.92 (10), p.2713-2723

2013

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Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

Journal of Applied Bacteriology, 1994-08, Vol.77 (2), p.140-148

1994

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Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

Applied and Environmental Microbiology, 1996-01, Vol.62 (1), p.41-46

1996

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Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine

International journal of food microbiology, 1999-04, Vol.48 (1), p.21-35

1999

Volltextzugriff (PDF)

DNA based typing, identification and detection systems for food spoilage microorganisms: development and implementation

International journal of food microbiology, 1996-11, Vol.33 (1), p.35-49

1996

Volltextzugriff (PDF)

Isolation and characterization of Streptococcus cremoris Wg2-specific promoters

Applied and Environmental Microbiology, 1987-10, Vol.53 (10), p.2452-2457

1987

Volltextzugriff (PDF)

Construction of plasmid cloning vectors for lactic streptococci which also replicate in Bacillus subtilis and Escherichia coli

Applied and Environmental Microbiology, 1984-10, Vol.48 (4), p.726-731

1984

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Microbes in food processing technology

FEMS microbiology reviews, 1994-10, Vol.15 (2-3), p.175-183

1994

Volltextzugriff (PDF)

Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting

Food microbiology, 1996-02, Vol.13 (1), p.59-67

1996

Volltextzugriff (PDF)

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food‐borne yeasts

Journal of Applied Bacteriology, 1995-11, Vol.79 (5), p.525-535

1995

Volltextzugriff (PDF)

Effect of plasmid incompatibility on DNA transfer to Streptococcus cremoris

Applied and Environmental Microbiology, 1988-04, Vol.54 (4), p.865-871

1988

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Cloning and expression of a Streptococcus cremoris proteinase in Bacillus subtilis and Streptococcus lactis

Applied and Environmental Microbiology, 1985-07, Vol.50 (1), p.94-101

1985

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RAPD analysis: a rapid technique for differentiation of spoliage yeasts

International journal of food microbiology, 1994, Vol.24 (1/2), p.249-260

1994

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Characterization of transcription initiation and termination signals of the proteinase genes of Lactococcus lactis Wg2 and enhancement of proteolysis in L. lactis

Applied and Environmental Microbiology, 1992-09, Vol.58 (9), p.3142-3149

1992

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Pyrosequencing analysis of the Oral Microflora of healthy adults

Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products

Scoping review on the efficacy of filter and germicidal technologies for capture and inactivation of micro-organisms and viruses

In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility

Heat sterilization dramatically reduces filter efficiency of the majority of FFP2 and KN95 respirators

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Establishment and application of test methodology demonstrating the functionality of air purification systems in reducing virus-loaded aerosol in indoor air

Effective ultraviolet C light disinfection of respirators demonstrated in challenges with Geobacillus stearothermophilus spores and SARS-CoV-2 virus

Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test

Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment

Ileal microbiota composition of broilers fed various commercial diet compositions

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine

DNA based typing, identification and detection systems for food spoilage microorganisms: development and implementation

Isolation and characterization of Streptococcus cremoris Wg2-specific promoters

Construction of plasmid cloning vectors for lactic streptococci which also replicate in Bacillus subtilis and Escherichia coli

Microbes in food processing technology

Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food‐borne yeasts

Effect of plasmid incompatibility on DNA transfer to Streptococcus cremoris

Cloning and expression of a Streptococcus cremoris proteinase in Bacillus subtilis and Streptococcus lactis

RAPD analysis: a rapid technique for differentiation of spoliage yeasts

Characterization of transcription initiation and termination signals of the proteinase genes of Lactococcus lactis Wg2 and enhancement of proteolysis in L. lactis

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