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Colonization and spreading dynamics of Lactiplantibacillus plantarum spoilage isolates on wet surfaces

Microbiological research, 2024-06, Vol.283, p.127674-127674, Article 127674

2024

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Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017

Food microbiology, 2022-12, Vol.108, p.104117-104117, Article 104117

2022

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Assessment of viability of microorganisms employing fluorescence techniques

International Journal of Food Microbiology, 2000-04, Vol.55 (1), p.193-200

2000

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Role of substrate availability in the growth of Campylobacter co-cultured with extended spectrum beta-lactamase-producing Escherichia coli in Bolton broth

International journal of food microbiology, 2022-02, Vol.363, p.109518-109518, Article 109518

2022

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Lactobacillus plantarum strains show diversity in biofilm formation under flow conditions

Heliyon, 2022-12, Vol.8 (12), p.e12602-e12602, Article e12602

2022

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Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection

Food research international, 2020-08, Vol.134, p.109253-109253, Article 109253

2020

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Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety

Annual review of food science and technology, 2016-02, Vol.7 (1), p.439-456

2016

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Physiological and transcriptional response of Bacillus cereus treated with low‐temperature nitrogen gas plasma

Journal of applied microbiology, 2013-09, Vol.115 (3), p.689-702

2013

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Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species

Journal of dairy science, 2018-02, Vol.101 (2), p.1013-1019

2018

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Strain diversity and phage resistance in complex dairy starter cultures

Journal of dairy science, 2015-08, Vol.98 (8), p.5173-5182

2015

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Sporulation environment of emetic toxin‐producing Bacillus cereus strains determines spore size, heat resistance and germination capacity

Journal of applied microbiology, 2013-04, Vol.114 (4), p.1201-1210

2013

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Enhanced stress resistance of Bifidobacterium breve NRBB57 by induction of stress proteins at near-zero growth rates

Beneficial microbes, 2023-03, Vol.14 (1), p.85

2023

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Transcriptional regulation of metabolic pathways, alternative respiration and enterotoxin genes in anaerobic growth of Bacillus cereus ATCC 14579

Journal of applied microbiology, 2009-09, Vol.107 (3), p.795-804

2009

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Impact of Sorbic Acid on Germinant Receptor-Dependent and -Independent Germination Pathways in Bacillus cereus

Applied and Environmental Microbiology, 2011-04, Vol.77 (7), p.2552-2554

2011

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growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype- and niche-specific traits

Journal of applied microbiology, 2008-11, Vol.105 (5), p.1246-1258

2008

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Quantification of the impact of single and multiple mild stresses on outgrowth heterogeneity of Bacillus cereus spores

International journal of food microbiology, 2014-05, Vol.177, p.57-62

2014

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antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores

Journal of applied microbiology, 2003-01, Vol.94 (2), p.159-166

2003

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Prediction of Bacillus weihenstephanensis acid resistance: The use of gene expression patterns to select potential biomarkers

International journal of food microbiology, 2013-10, Vol.167 (1), p.80-86

2013

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Germination of Bacillus cereus Spores Is Induced by Germinants from Differentiated Caco-2 Cells, a Human Cell Line Mimicking the Epithelial Cells of the Small Intestine

Applied and Environmental Microbiology, 2007-08, Vol.73 (15), p.5052-5054

2007

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Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

International journal of food microbiology, 1995-12, Vol.28 (2), p.169-185

1995

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Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis

Food microbiology, 2011-04, Vol.28 (2), p.275-283

2011

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Germination inhibition of Bacillus cereus spores: impact of the lipophilic character of inhibiting compounds

International journal of food microbiology, 2012-11, Vol.160 (2), p.124-130

2012

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Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production

Food microbiology, 2012-02, Vol.29 (1), p.27-32

2012

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A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester

Applied and Environmental Microbiology, 1996-01, Vol.62 (1), p.178-183

1996

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Primary and secondary oxidative stress in Bacillus

Environmental microbiology, 2011-06, Vol.13 (6), p.1387-1394

2011

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Colonization and spreading dynamics of Lactiplantibacillus plantarum spoilage isolates on wet surfaces

Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017

Assessment of viability of microorganisms employing fluorescence techniques

Role of substrate availability in the growth of Campylobacter co-cultured with extended spectrum beta-lactamase-producing Escherichia coli in Bolton broth

Lactobacillus plantarum strains show diversity in biofilm formation under flow conditions

Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detection

Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety

Physiological and transcriptional response of Bacillus cereus treated with low‐temperature nitrogen gas plasma

Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species

Strain diversity and phage resistance in complex dairy starter cultures

Sporulation environment of emetic toxin‐producing Bacillus cereus strains determines spore size, heat resistance and germination capacity

Enhanced stress resistance of Bifidobacterium breve NRBB57 by induction of stress proteins at near-zero growth rates

Transcriptional regulation of metabolic pathways, alternative respiration and enterotoxin genes in anaerobic growth of Bacillus cereus ATCC 14579

Impact of Sorbic Acid on Germinant Receptor-Dependent and -Independent Germination Pathways in Bacillus cereus

growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype- and niche-specific traits

Quantification of the impact of single and multiple mild stresses on outgrowth heterogeneity of Bacillus cereus spores

antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores

Prediction of Bacillus weihenstephanensis acid resistance: The use of gene expression patterns to select potential biomarkers

Germination of Bacillus cereus Spores Is Induced by Germinants from Differentiated Caco-2 Cells, a Human Cell Line Mimicking the Epithelial Cells of the Small Intestine

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis

Germination inhibition of Bacillus cereus spores: impact of the lipophilic character of inhibiting compounds

Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production

A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester

Primary and secondary oxidative stress in Bacillus

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