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Bioactive peptides in beef: Endogenous generation through postmortem aging

Meat science, 2017-01, Vol.123, p.134-142

2017

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Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens

Poultry science, 2020-04, Vol.99 (4), p.1946-1955

2020

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Metabolic Fate of 13C‑Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator

Journal of proteome research, 2018-03, Vol.17 (3), p.1041-1053

2018

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Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin

International journal of biological macromolecules, 2017-08, Vol.101, p.207-213

2017

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Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food ‐ why this makes sense?

International journal of food science & technology, 2024-07, Vol.59 (7), p.4446-4450

2024

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Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra

Meat science, 2024-07, Vol.213, p.109503-109503, Article 109503

2024

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High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosine

Food chemistry, 2017-02, Vol.217, p.151-154

2017

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Content and Distribution of Phytanic Acid Diastereomers in Organic Milk As Affected by Feed Composition

Journal of agricultural and food chemistry, 2013-01, Vol.61 (1), p.225-230

2013

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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Critical reviews in food science and nutrition, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-19

2023

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Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

International journal of food science & technology, 2015-05, Vol.50 (5), p.1234-1243

2015

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Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes

Lipids in health and disease, 2013-02, Vol.12 (1), p.14-14, Article 14

2013

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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

The American journal of clinical nutrition, 1999, Vol.69 (1), p.87-94

1999

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Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

Journal of the International Society of Sports Nutrition, 2010-02, Vol.7 (1), p.9-9

2010

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Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments

International journal of food science & technology, 2018-07, Vol.53 (7), p.1744-1752

2018

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Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11033-11040

2013

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Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy

Metabolism, clinical and experimental, 2010-06, Vol.59 (6), p.814-823

2010

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Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer

Journal of dairy science, 2017-02, Vol.100 (2), p.881-885

2017

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The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5598-5605

2018

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Impact of red meat consumption on the metabolome of rats

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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Feeding and meat quality – a future approach

Meat science, 2005-07, Vol.70 (3), p.543-554

2005

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The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner

Dose-response, 2008-01, Vol.6 (3), p.239-251

2008

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Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine

Journal of agricultural and food chemistry, 2017-01, Vol.65 (2), p.281-290

2017

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Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Frontiers in sustainable food systems, 2022-04, Vol.6

2022

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Metabolic Fate of 13 C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator

Journal of proteome research, 2018-03, Vol.17 (3), p.1041-1053

2018

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Medium chain fatty acids from milk induce angiopoietin-like 4 (ANGPTL4) gene expression

International dairy journal, 2015-03, Vol.42, p.34-41

2015

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Bioactive peptides in beef: Endogenous generation through postmortem aging

Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens

Metabolic Fate of 13C‑Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator

Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin

Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food ‐ why this makes sense?

Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra

High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosine

Content and Distribution of Phytanic Acid Diastereomers in Organic Milk As Affected by Feed Composition

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments

Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans

Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy

Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer

The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects

Impact of red meat consumption on the metabolome of rats

Feeding and meat quality – a future approach

The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner

Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine

Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Metabolic Fate of 13 C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator

Medium chain fatty acids from milk induce angiopoietin-like 4 (ANGPTL4) gene expression

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