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Arbuscular mycorrhizae and rhizobacteria improve growth, nutritional status and essential oil production in Ocimum basilicum and Satureja hortensis

Industrial crops and products, 2021-02, Vol.160, p.113163, Article 113163

2021

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Salicylic Acid Stimulates Defense Systems in Allium hirtifolium Grown under Water Deficit Stress

Molecules (Basel, Switzerland), 2022-05, Vol.27 (10), p.3083

2022

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Glomus intraradices (N.C. Schenck & G.S. Sm.) C. Walker & A. Schuessle enhances nutrients uptake, chlorophyll and essential oil contents and composition in Anethum graveolens L

Acta agriculturae slovenica, 2018-10, Vol.111 (2)

WEISANY, Weria

2018

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Vermicompost and biochar can alleviate cadmium stress through minimizing its uptake and optimizing biochemical properties in Berberis integerrima bunge

Environmental science and pollution research international, 2022-03, Vol.29 (12), p.17476-17486

2022

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Improving seed germination and physiological characteristics of maize seedlings under osmotic stress through potassium nano-silicate treatment

Frontiers in plant science, 2023-12, Vol.14, p.1274396-1274396

2023

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Changes in antioxidant enzymes activity and plant performance by salinity stress and zinc application in soybean ('Glycine max' L.)

Plant omics, 2012-03, Vol.5 (2), p.60-67

2012

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Development of edible nanoemulsions containing vitamin E using a low-energy method: Evaluation of particle size and physicochemical properties for food and beverage applications

Heliyon, 2024-06, Vol.10 (12), p.e32415, Article e32415

2024

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Improving oil content and fatty acid composition in dragon's head grain under drought stress with exogenous salicylic acid application

Journal of agriculture and food research, 2024-09, Vol.17, p.101232, Article 101232

2024

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Prediction of chamomile essential oil yield (Matricaria chamomilla L.) by physicochemical characteristics of soil

Advances in horticultural science, 2023-06, Vol.37 (2), p.209-219

2023

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Yogurt fortification by microencapsulation of beetroot extract (Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate

Food science & nutrition, 2022-06, Vol.10 (6), p.1875-1887

2022

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Optimization and quality attributes of novel toast breads developed based on the antistaling watermelon rind powder

Journal of agriculture and food research, 2020-12, Vol.2, p.100073, Article 100073

2020

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Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits

Food hydrocolloids, 2021-02, Vol.111, p.106394, Article 106394

2021

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Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress

Symbiosis (Philadelphia, Pa.), 2012, Vol.56 (1), p.5-18

2012

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Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review

Food hydrocolloids, 2024-05, Vol.150, p.109655, Article 109655

2024

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Changes in the essential oil yield and composition of dill (Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system

Industrial crops and products, 2015-12, Vol.77, p.295-306

2015

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Nano-encapsulation of fenugreek and coriander essential oils using copper oxide NPs: Novel approach for augmenting their effectiveness against Colletotrichum nymphaeae

Industrial crops and products, 2024-11, Vol.219, p.119051, Article 119051

2024

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Toxicity effects of several medicinal plants essential oils on Angoumois grain moth (Sitotroga cerealella) female adults

Journal of plant diseases and protection (2006), 2023-12, Vol.130 (6), p.1263-1271

2023

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Targeted delivery and controlled released of essential oils using nanoencapsulation: A review

Advances in colloid and interface science, 2022-05, Vol.303, p.102655-102655, Article 102655

2022

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Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications

Advances in colloid and interface science, 2024-03, Vol.325, p.103116-103116, Article 103116

2024

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Funneliformis mosseae alters seed essential oil content and composition of dill in intercropping with common bean

Industrial crops and products, 2016-01, Vol.79, p.29-38

2016

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Response of maize (Zea mays L.) to potassium nano-silica application under drought stress

Journal of plant nutrition, 2020-05, Vol.43 (9), p.1205-1216

2020

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Physiological and biochemical responses of black cumin to vermicompost and plant biostimulants: Arbuscular mycorrhizal and plant growth-promoting rhizobacteria

Industrial crops and products, 2022-11, Vol.188, p.115557, Article 115557

2022

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Bio-organic fertilizers induce biochemical changes and affect seed oil fatty acids composition in black cumin (Nigella sativa Linn)

Industrial crops and products, 2021-06, Vol.164, p.113383, Article 113383

2021

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Enhancement of the antifungal activity of thyme and dill essential oils against Colletotrichum nymphaeae by nano-encapsulation with copper NPs

Industrial crops and products, 2019-06, Vol.132, p.213-225

2019

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Nano-encapsulated with mesoporous silica enhanced the antifungal activity of essential oil against Botrytis cinerea (Helotiales; Sclerotiniaceae) and Colletotrichum nymphaeae (Glomerellales; Glomerellaceae)

Physiological and molecular plant pathology, 2022-11, Vol.122, p.101902, Article 101902

2022

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Arbuscular mycorrhizae and rhizobacteria improve growth, nutritional status and essential oil production in Ocimum basilicum and Satureja hortensis

Salicylic Acid Stimulates Defense Systems in Allium hirtifolium Grown under Water Deficit Stress

Glomus intraradices (N.C. Schenck & G.S. Sm.) C. Walker & A. Schuessle enhances nutrients uptake, chlorophyll and essential oil contents and composition in Anethum graveolens L

Vermicompost and biochar can alleviate cadmium stress through minimizing its uptake and optimizing biochemical properties in Berberis integerrima bunge

Improving seed germination and physiological characteristics of maize seedlings under osmotic stress through potassium nano-silicate treatment

Changes in antioxidant enzymes activity and plant performance by salinity stress and zinc application in soybean ('Glycine max' L.)

Development of edible nanoemulsions containing vitamin E using a low-energy method: Evaluation of particle size and physicochemical properties for food and beverage applications

Improving oil content and fatty acid composition in dragon's head grain under drought stress with exogenous salicylic acid application

Prediction of chamomile essential oil yield (Matricaria chamomilla L.) by physicochemical characteristics of soil

Yogurt fortification by microencapsulation of beetroot extract (Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate

Optimization and quality attributes of novel toast breads developed based on the antistaling watermelon rind powder

Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits

Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress

Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review

Changes in the essential oil yield and composition of dill (Anethum graveolens L.) as response to arbuscular mycorrhiza colonization and cropping system

Nano-encapsulation of fenugreek and coriander essential oils using copper oxide NPs: Novel approach for augmenting their effectiveness against Colletotrichum nymphaeae

Toxicity effects of several medicinal plants essential oils on Angoumois grain moth (Sitotroga cerealella) female adults

Targeted delivery and controlled released of essential oils using nanoencapsulation: A review

Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications

Funneliformis mosseae alters seed essential oil content and composition of dill in intercropping with common bean

Response of maize (Zea mays L.) to potassium nano-silica application under drought stress

Physiological and biochemical responses of black cumin to vermicompost and plant biostimulants: Arbuscular mycorrhizal and plant growth-promoting rhizobacteria

Bio-organic fertilizers induce biochemical changes and affect seed oil fatty acids composition in black cumin (Nigella sativa Linn)

Enhancement of the antifungal activity of thyme and dill essential oils against Colletotrichum nymphaeae by nano-encapsulation with copper NPs

Nano-encapsulated with mesoporous silica enhanced the antifungal activity of essential oil against Botrytis cinerea (Helotiales; Sclerotiniaceae) and Colletotrichum nymphaeae (Glomerellales; Glomerellaceae)

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