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Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties

Nature communications, 2020-07, Vol.11 (1), p.3719-3719, Article 3719

2020

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Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling

Horticultural plant journal, 2023-10, Vol.9 (5), p.931-946

2023

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Integrated multi-omics analysis of developing ‘Newhall’ orange and its glossy mutant provide insights into citrus fragrance formation

Horticultural plant journal, 2022-07, Vol.8 (4), p.435-449

2022

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Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy “Newhall” navel orange mutant

Horticulture research, 2020-04, Vol.7 (1), Article 41

2020

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Geographical origin identification of winter jujube (Ziziphus jujuba ‘Dongzao’) by using multi-element fingerprinting with chemometrics

Journal of Integrative Agriculture, 2024-05, Vol.23 (5), p.1749-1762

2024

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Identification of Key Residues Required for RNA Silencing Suppressor Activity of p23 Protein from a Mild Strain of Citrus Tristeza Virus

Viruses, 2019-08, Vol.11 (9), p.782

2019

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Comprehensive analysis of KCS gene family in Citrinae reveals the involvement of CsKCS2 and CsKCS11 in fruit cuticular wax synthesis at ripening

Plant science (Limerick), 2021-09, Vol.310, p.110972-110972, Article 110972

2021

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Ultrasensitive Hybrid MoS2–ZnCdSe Quantum Dot Photodetectors with High Gain

ACS applied materials & interfaces, 2019-07, Vol.11 (26), p.23667-23672

2019

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C24 and C26 aldehydes are potential natural additives of coating for citrus water retention

Food chemistry, 2022-12, Vol.397, p.133742-133742, Article 133742

2022

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Combined transcriptomic and metabolomic analyses identifies CsERF003, a citrus ERF transcription factor, as flavonoid activator

Plant science (Limerick), 2023-09, Vol.334, p.111762-111762, Article 111762

2023

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Development of a comprehensive evaluation system for the sensory and nutritional quality of winter jujube (Ziziphus jujuba Mill. cv. Dongzao)

Food science & technology, 2024-02, Vol.194, p.115777, Article 115777

2024

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Heavy metal contamination and risk assessment in winter jujube (Ziziphus jujuba Mill. cv. Dongzao)

Food and chemical toxicology, 2023-04, Vol.174, p.113645-113645, Article 113645

2023

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Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance

Food chemistry, 2019-09, Vol.292, p.314-324

2019

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Residue analysis and effect of preharvest forchlorfenuron (CPPU) application on quality formation of kiwifruit

Postharvest biology and technology, 2023-01, Vol.195, p.112144, Article 112144

2023

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Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants

Journal of agricultural and food chemistry, 2020-05, Vol.68 (19), p.5483-5495

2020

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Integrated multi-omics analysis of developing'Newhall'orange and its glossy mutant provide insights into citrus fragrance formation

园艺学报（英文版）, 2022, Vol.8 (4), p.435-449

2022

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Transcription factor CsESE3 positively modulates both jasmonic acid and wax biosynthesis in citrus

aBIOTECH, 2022-12, Vol.3 (4), p.250-266

2022

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Synthesis and microstructure, properties characterization of Ni-Ti-Cu/Cu-Al functionally graded coating on Mg-Li alloy by laser cladding

Applied surface science, 2022-02, Vol.575, p.151645, Article 151645

2022

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Synthesis of Diverse Oxetane Amino Acids via Visible‐Light‐Induced Photocatalytic Decarboxylative Giese‐Type Reaction

Chinese journal of chemistry, 2024-06, Vol.42 (12), p.1341-1346

2024

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Transformation of acetaminophen in solution containing both peroxymonosulfate and chlorine: Performance, mechanism, and disinfection by-product formation

Water research (Oxford), 2021-02, Vol.189, p.116605, Article 116605

2021

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Novel post-treatment of ultrasound assisting with acid washing enhance lignin-based biochar for CO2 capture: Adsorption performance and mechanism

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-09, Vol.471, p.144523, Article 144523

2023

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Unsupervised Domain Adaptation in the Wild via Disentangling Representation Learning

International journal of computer vision, 2021-02, Vol.129 (2), p.267-283

2021

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Learning Meta Pattern for Face Anti-Spoofing

IEEE transactions on information forensics and security, 2022, Vol.17, p.1201-1213

2022

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IEEE_Xplore

TNF-α/IFN-γ profile of HBV-specific CD4 T cells is associated with liver damage and viral clearance in chronic HBV infection

Journal of hepatology, 2020-01, Vol.72 (1), p.45-56

2020

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Feasibility Analysis of Compressed Air Energy Storage in Salt Caverns in the Yunying Area

Energies (Basel), 2023-10, Vol.16 (20), p.7171

2023

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Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties

Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling

Integrated multi-omics analysis of developing ‘Newhall’ orange and its glossy mutant provide insights into citrus fragrance formation

Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy “Newhall” navel orange mutant

Geographical origin identification of winter jujube (Ziziphus jujuba ‘Dongzao’) by using multi-element fingerprinting with chemometrics

Identification of Key Residues Required for RNA Silencing Suppressor Activity of p23 Protein from a Mild Strain of Citrus Tristeza Virus

Comprehensive analysis of KCS gene family in Citrinae reveals the involvement of CsKCS2 and CsKCS11 in fruit cuticular wax synthesis at ripening

Ultrasensitive Hybrid MoS2–ZnCdSe Quantum Dot Photodetectors with High Gain

C24 and C26 aldehydes are potential natural additives of coating for citrus water retention

Combined transcriptomic and metabolomic analyses identifies CsERF003, a citrus ERF transcription factor, as flavonoid activator

Development of a comprehensive evaluation system for the sensory and nutritional quality of winter jujube (Ziziphus jujuba Mill. cv. Dongzao)

Heavy metal contamination and risk assessment in winter jujube (Ziziphus jujuba Mill. cv. Dongzao)

Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance

Residue analysis and effect of preharvest forchlorfenuron (CPPU) application on quality formation of kiwifruit

Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants

Integrated multi-omics analysis of developing'Newhall'orange and its glossy mutant provide insights into citrus fragrance formation

Transcription factor CsESE3 positively modulates both jasmonic acid and wax biosynthesis in citrus

Synthesis and microstructure, properties characterization of Ni-Ti-Cu/Cu-Al functionally graded coating on Mg-Li alloy by laser cladding

Synthesis of Diverse Oxetane Amino Acids via Visible‐Light‐Induced Photocatalytic Decarboxylative Giese‐Type Reaction

Transformation of acetaminophen in solution containing both peroxymonosulfate and chlorine: Performance, mechanism, and disinfection by-product formation

Novel post-treatment of ultrasound assisting with acid washing enhance lignin-based biochar for CO2 capture: Adsorption performance and mechanism

Unsupervised Domain Adaptation in the Wild via Disentangling Representation Learning

Learning Meta Pattern for Face Anti-Spoofing

TNF-α/IFN-γ profile of HBV-specific CD4 T cells is associated with liver damage and viral clearance in chronic HBV infection

Feasibility Analysis of Compressed Air Energy Storage in Salt Caverns in the Yunying Area

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