UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 129

Sortiert nach

Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties

Nature communications, 2020-07, Vol.11 (1), p.3719-3719, Article 3719

2020

Link zum Volltext

Verfügbarkeit prüfen

Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake

Food chemistry, 2017-11, Vol.234, p.168-173

2017

Link zum Volltext

Verfügbarkeit prüfen

Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development

Planta, 2017-12, Vol.246 (6), p.1139-1152

2017

Link zum Volltext

Verfügbarkeit prüfen

A mycovirus modulates the endophytic and pathogenic traits of a plant associated fungus

The ISME Journal, 2021-07, Vol.15 (7), p.1893-1906

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of superfine grinding on quality and antioxidant property of fine green tea powders

Food science & technology, 2012-01, Vol.45 (1), p.8-12

2012

Link zum Volltext

Verfügbarkeit prüfen

Fabrication of flower-like silver nanostructures for rapid detection of caffeine using surface enhanced Raman spectroscopy

Sensors and actuators. B, Chemical, 2016-08, Vol.231, p.423-430

2016

Link zum Volltext

Verfügbarkeit prüfen

Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)

Food chemistry, 2018-02, Vol.241, p.427-433

2018

Link zum Volltext

Verfügbarkeit prüfen

Genome-wide identification of PME gene family and expression of candidate genes associated with aluminum tolerance in tea plant (Camellia sinensis)

BMC plant biology, 2022-06, Vol.22 (1), p.1-306, Article 306

2022

Link zum Volltext

Verfügbarkeit prüfen

Genome-wide characterization of tea plant (Camellia sinensis) Hsf transcription factor family and role of CsHsfA2 in heat tolerance

BMC plant biology, 2020-05, Vol.20 (1), p.244-244, Article 244

2020

Link zum Volltext

Verfügbarkeit prüfen

Rapid field trace detection of pesticide residue in food based on surface-enhanced Raman spectroscopy

Mikrochimica acta (1966), 2021-11, Vol.188 (11), p.370-370, Article 370

2021

Link zum Volltext

Verfügbarkeit prüfen

Differences in the Characteristics and Pathogenicity of Colletotrichum camelliae and C. fructicola Isolated From the Tea Plant [ Camellia sinensis (L.) O. Kuntze]

Frontiers in microbiology, 2018-12, Vol.9, p.3060-3060

2018

Link zum Volltext

Verfügbarkeit prüfen

(Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis

Plant molecular biology, 2020-06, Vol.103 (3), p.287-302

2020

Link zum Volltext

Verfügbarkeit prüfen

Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins

The FASEB journal, 2020-08, Vol.34 (8), p.9995-10010

2020

Link zum Volltext

Verfügbarkeit prüfen

Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4076

2020

Link zum Volltext

Verfügbarkeit prüfen

Characterization of a Novel Mitovirus Infecting Melanconiella theae Isolated From Tea Plants

Frontiers in microbiology, 2021-11, Vol.12, p.757556-757556

2021

Link zum Volltext

Verfügbarkeit prüfen

Transcriptomic analysis reveals mechanism of light-sensitive albinism in tea plant Camellia sinensis 'Huangjinju'

BMC plant biology, 2020-05, Vol.20 (1), p.216-216, Article 216

2020

Link zum Volltext

Verfügbarkeit prüfen

The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1079

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

Food Chemistry: X, 2022-06, Vol.14, p.100289-100289, Article 100289

2022

Link zum Volltext

Verfügbarkeit prüfen

Metabolomics Analysis Reveals Major Differential Metabolites and Metabolic Alterations in Tea Plant Leaves (Camellia sinensis L.) Under Different Fluorine Conditions

Journal of plant growth regulation, 2021-04, Vol.40 (2), p.798-810

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1185

2019

Link zum Volltext

Verfügbarkeit prüfen

Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice

Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1801039-n/a

2019

Link zum Volltext

Verfügbarkeit prüfen

CsCIPK11-Regulated Metalloprotease CsFtsH5 Mediates the Cold Response of Tea Plants

International journal of molecular sciences, 2023-03, Vol.24 (7), p.6288

2023

Link zum Volltext

Verfügbarkeit prüfen

Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer

Drug delivery, 2021-01, Vol.28 (1), p.1737-1747

2021

Link zum Volltext

Verfügbarkeit prüfen

Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis)

BMC biotechnology, 2021-03, Vol.21 (1), p.17-17, Article 17

2021

Link zum Volltext

Verfügbarkeit prüfen

Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis

Foods, 2022-09, Vol.11 (18), p.2880

2022

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 129

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(128)
Mit Volltextzugriff
(128)

Publikationsform

Artikel
(129)

Sprache

Englisch
(129)
Japanisch
(8)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties

Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake

Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development

A mycovirus modulates the endophytic and pathogenic traits of a plant associated fungus

Effect of superfine grinding on quality and antioxidant property of fine green tea powders

Fabrication of flower-like silver nanostructures for rapid detection of caffeine using surface enhanced Raman spectroscopy

Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)

Genome-wide identification of PME gene family and expression of candidate genes associated with aluminum tolerance in tea plant (Camellia sinensis)

Genome-wide characterization of tea plant (Camellia sinensis) Hsf transcription factor family and role of CsHsfA2 in heat tolerance

Rapid field trace detection of pesticide residue in food based on surface-enhanced Raman spectroscopy

Differences in the Characteristics and Pathogenicity of Colletotrichum camelliae and C. fructicola Isolated From the Tea Plant [ Camellia sinensis (L.) O. Kuntze]

(Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis

Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins

Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions

Characterization of a Novel Mitovirus Infecting Melanconiella theae Isolated From Tea Plants

Transcriptomic analysis reveals mechanism of light-sensitive albinism in tea plant Camellia sinensis 'Huangjinju'

The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

Metabolomics Analysis Reveals Major Differential Metabolites and Metabolic Alterations in Tea Plant Leaves (Camellia sinensis L.) Under Different Fluorine Conditions

Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers

Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice

CsCIPK11-Regulated Metalloprotease CsFtsH5 Mediates the Cold Response of Tea Plants

Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer

Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis)

Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis

Suchergebnisse filtern