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NMR and GC/MS analysis of industrial chloroparaffin mixtures

Analytical and bioanalytical chemistry, 2020-07, Vol.412 (19), p.4669-4679

2020

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Profiling and Isolation of Ten Rare Branched-Chain Alkylresorcinols in Quinoa

Molecules (Basel, Switzerland), 2023-07, Vol.28 (13), p.5220

2023

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Short- and medium-chain chlorinated paraffin exposure in South Germany: A total diet, meal and market basket study

Environmental pollution (1987), 2021-03, Vol.272, p.116019, Article 116019

2021

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Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus)

Journal of agricultural and food chemistry, 2016-05, Vol.64 (17), p.3437-3444

2016

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Marine Halogenated Natural Products of Environmental Relevance

Reviews of Environmental Contamination and Toxicology, 2006, Vol.188, p.1-57

Vetter, Walter

2006

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High amounts of chlorinated paraffins in oil-based vitamin E dietary supplements on the German market

Environment international, 2019-07, Vol.128, p.438-445

2019

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Sodium intake and its reduction by food reformulation in the European Union — A review

NFS journal, 2015-06, Vol.1 (C), p.9-19

2015

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Chlorinated paraffin analysis by gas chromatography Orbitrap high-resolution mass spectrometry: Method performance, investigation of possible interferences and analysis of fish samples

Journal of Chromatography A, 2018-03, Vol.1539, p.53-61

2018

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Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars

Scientific reports, 2020-10, Vol.10 (1), p.17310-17310, Article 17310

2020

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Determination of chlorinated paraffins (CPs): Analytical conundrums and the pressing need for reliable and relevant standards

Chemosphere (Oxford), 2022-01, Vol.286, p.131878-131878, Article 131878

2022

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A non-targeted gas chromatography/electron capture negative ionization mass spectrometry selected ion monitoring screening method for polyhalogenated compounds in environmental samples

Rapid communications in mass spectrometry, 2015-04, Vol.29 (7), p.619-628

2015

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Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

BMC cancer, 2017-05, Vol.17 (1), p.341-341, Article 341

2017

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Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food

NFS journal, 2020-06, Vol.19, p.9-15

2020

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Development of a sensitive and quantitative method for the identification of two major furan fatty acids in human plasma[S]

Journal of lipid research, 2020-04, Vol.61 (4), p.560-569

2020

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On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

Journal of applied phycology, 2013-12, Vol.25 (6), p.1777-1791

2013

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine ( Sardinops sagax ) from the South Atlantic and Indian Oceans

Journal of agricultural and food chemistry, 2020-06, Vol.68 (22), p.6084-6091

2020

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Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

Food chemistry, 2010-03, Vol.119 (2), p.746-752

2010

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11), p.716

2022

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Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver

Lipids, 2015-06, Vol.50 (6), p.611-620

2015

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Chlorinated paraffins in food contact materials made of rubber from the German market

Emerging Contaminants, 2023-12, Vol.9 (4), p.100255, Article 100255

2023

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Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum's disease

PloS one, 2017-11, Vol.12 (11), p.e0188035-e0188035

2017

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A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.8896-8903

2005

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Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish Samples

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.707-712

2010

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Stable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs)

Scientific reports, 2022-07, Vol.12 (1), p.11230-11230, Article 11230

2022

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NMR and GC/MS analysis of industrial chloroparaffin mixtures

Profiling and Isolation of Ten Rare Branched-Chain Alkylresorcinols in Quinoa

Short- and medium-chain chlorinated paraffin exposure in South Germany: A total diet, meal and market basket study

Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus)

Marine Halogenated Natural Products of Environmental Relevance

High amounts of chlorinated paraffins in oil-based vitamin E dietary supplements on the German market

Sodium intake and its reduction by food reformulation in the European Union — A review

Chlorinated paraffin analysis by gas chromatography Orbitrap high-resolution mass spectrometry: Method performance, investigation of possible interferences and analysis of fish samples

Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars

Determination of chlorinated paraffins (CPs): Analytical conundrums and the pressing need for reliable and relevant standards

A non-targeted gas chromatography/electron capture negative ionization mass spectrometry selected ion monitoring screening method for polyhalogenated compounds in environmental samples

Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food

Development of a sensitive and quantitative method for the identification of two major furan fatty acids in human plasma[S]

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine ( Sardinops sagax ) from the South Atlantic and Indian Oceans

Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver

Chlorinated paraffins in food contact materials made of rubber from the German market

Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum's disease

A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters

Quantification of Branched Chain Fatty Acids in Polar and Neutral Lipids of Cheese and Fish Samples

Stable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs)

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