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Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food

NFS journal, 2020-06, Vol.19, p.9-15

2020

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Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus)

European food research & technology, 2021-07, Vol.247 (7), p.1771-1780

2021

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11), p.716

2022

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Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8567

2023

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Plasma Cell Survival Is Mediated by Synergistic Effects of Cytokines and Adhesion-Dependent Signals

The Journal of immunology (1950), 2003-08, Vol.171 (4), p.1684-1690

2003

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Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique

Food science & nutrition, 2022-01, Vol.10 (1), p.179-190

2022

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Monodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletion

Food science & nutrition, 2024-03, Vol.12 (3), p.1869-1879

2024

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Tocochromanol Profiles in Chlorella sorokiniana , Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11'-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin

Foods, 2022-01, Vol.11 (3), p.396

2022

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Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils

European journal of lipid science and technology, 2014-10, Vol.116 (10), p.1372-1380

2014

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Modetheorie: Klassische Texte aus vier Jahrhunderten

1, 2014

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Esterified sterols and their contribution to the total sterols in edible mushrooms

Journal of food composition and analysis, 2016-12, Vol.54, p.48-54

2016

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CD38 low IgG-secreting cells are precursors of various CD38 high-expressing plasma cell populations

Journal of leukocyte biology, 2004-06, Vol.75 (6), p.1022-1028

2004

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[YIA] Identification of 11'-α-tocomonoenol in the microalgae Monodopsis subterranea and effect of nitrogen depletion on its tocomonoenol content

Free radical biology & medicine, 2022-08, Vol.189, p.19

2022

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Quantification of Bromophenols in Islay Whiskies

Journal of agricultural and food chemistry, 2014-04, Vol.62 (13), p.2767-2771

2014

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Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial

European journal of nutrition, 2023-10, Vol.62 (7), p.2779-2791

2023

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Differentiation of Refined and Virgin Edible Oils by Means of the trans- and cis-Phytol Isomer Distribution

Journal of agricultural and food chemistry, 2012-06, Vol.60 (24), p.6103-6107

2012

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae IPhaeodactylum tricornutum/I or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11)

2022

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11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica

Journal of food composition and analysis, 2022-04, Vol.107, p.104325, Article 104325

2022

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Fatty acid profiles in erythrocyte membranes following the Mediterranean diet – data from a multicenter lifestyle intervention study in women with hereditary breast cancer (LIBRE)

Clinical nutrition (Edinburgh, Scotland), 2020-08, Vol.39 (8), p.2389-2398

2020

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Identification of a Fungi-Derived Terrestrial Halogenated Natural Product in Wild Boar (Sus scrofa)

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.6188-6192

2011

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The Furan Fatty Acid 9M5 Acts as a Partial Ligand to Peroxisome Proliferator‐Activated Receptor gamma and Enhances Adipogenesis in 3T3‐L1 Preadipocytes

Lipids, 2019-05, Vol.54 (5), p.277-288

2019

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Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards

European food research & technology, 2008-03, Vol.226 (5), p.975-983

2008

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Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups

Rapid communications in mass spectrometry, 2013-05, Vol.27 (9), p.1083-1089

2013

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Identification of Aromatic Fatty Acids in Butter Fat

Journal of the American Oil Chemists' Society, 2014-10, Vol.91 (10), p.1695-1702

2014

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Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food

Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus)

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial

Plasma Cell Survival Is Mediated by Synergistic Effects of Cytokines and Adhesion-Dependent Signals

Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique

Monodopsis subterranea is a source of α‐tocomonoenol, and its concentration, in contrast to α‐tocopherol, is not affected by nitrogen depletion

Tocochromanol Profiles in Chlorella sorokiniana , Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11'-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin

Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils

Modetheorie: Klassische Texte aus vier Jahrhunderten

Esterified sterols and their contribution to the total sterols in edible mushrooms

CD38 low IgG-secreting cells are precursors of various CD38 high-expressing plasma cell populations

[YIA] Identification of 11'-α-tocomonoenol in the microalgae Monodopsis subterranea and effect of nitrogen depletion on its tocomonoenol content

Quantification of Bromophenols in Islay Whiskies

Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial

Differentiation of Refined and Virgin Edible Oils by Means of the trans- and cis-Phytol Isomer Distribution

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae IPhaeodactylum tricornutum/I or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica

Fatty acid profiles in erythrocyte membranes following the Mediterranean diet – data from a multicenter lifestyle intervention study in women with hereditary breast cancer (LIBRE)

Identification of a Fungi-Derived Terrestrial Halogenated Natural Product in Wild Boar (Sus scrofa)

The Furan Fatty Acid 9M5 Acts as a Partial Ligand to Peroxisome Proliferator‐Activated Receptor gamma and Enhances Adipogenesis in 3T3‐L1 Preadipocytes

Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards

Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups

Identification of Aromatic Fatty Acids in Butter Fat

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