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Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.635-650

2017

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Continuous glucose monitoring captures glycemic variability in obesity after sleeve gastrectomy: A prospective cohort study

Obesity science & practice, 2024-02, Vol.10 (1), p.e729-n/a

2024

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114-LB: Early Time-Restricted Feeding Reduces Time in Elevated Glucose Range in Adults With Prediabetes

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults

The American journal of clinical nutrition, 2017-10, Vol.106 (4), p.1052-1061

2017

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Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.589-599

2017

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Changes in Widespread Pain After Surgical Weight Loss in Racialized Adults: A Secondary Analysis From a 2-Year Longitudinal Study

The journal of pain, 2024-11, Vol.25 (11), p.104625, Article 104625

2024

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Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice

Nutrition & metabolism, 2011-03, Vol.8 (1), p.16-16, Article 16

2011

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Reply to HH Sandstead and AS Prasad

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.956-957

2017

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Effects of Basic Fibroblast Growth Factor and a Prostaglandin E2 Receptor Subtype 4 Agonist on Osteoblastogenesis and Adipogenesis in Aged Ovariectomized Rats

Journal of bone and mineral research, 2007-06, Vol.22 (6), p.877-888

2007

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Caloric restriction favorably impacts metabolic and immune/inflammatory profiles in obese mice but curcumin/piperine consumption adds no further benefit

Nutrition & metabolism, 2013-03, Vol.10 (1), p.29-29, Article 29

2013

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Body Weight and Prandial Variation of Plasma Metabolites in Subjects Undergoing Gastric Band-Induced Weight Loss

Obesity medicine, 2022-08, Vol.33, p.100434, Article 100434

2022

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Soluble Receptor for Advanced Glycation End Products (sRAGE) Isoforms Predict Changes in Resting Energy Expenditure in Adults with Obesity during Weight Loss

Current developments in nutrition, 2022-05, Vol.6 (5), p.nzac046, Article nzac046

2022

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Abstract P335: Greater Frequency of Olive Oil Consumption is Associated with Lower Platelet Activation in Obesity

Circulation (New York, N.Y.), 2019-03, Vol.139 (Suppl_1)

2019

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Dietary Substitution of Whole Grains for Refined Grains Favorably Effects Fiber Intake and Energy Metabolism in Adults

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults1234

The American journal of clinical nutrition, 2017-04, Vol.106 (4), p.1052-1061

2017

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Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults1–3

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.635-650

2017

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Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women1–3

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.589-599

2017

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Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults123

The American journal of clinical nutrition, 2017-02, Vol.105 (3), p.635-650

2017

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Soluble Receptor for Advanced Glycation End Products Isoforms Predict Changes in Resting Energy Expenditure in Adults with Obesity during Weight Loss

Current developments in nutrition, 2022-05, Vol.6 (5), p.1

2022

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Effect of a Diet Rich in Whole Grains on Gut Microbiota, and Immune and Inflammatory Markers of Healthy Adults

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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The effect of calorie restriction with and without curcumin supplementation on inflammatory and T cell‐mediated immune responses of obese mice

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Population attributable risk and population attributable risk percentage for high methylmalonic acid in the post‐folic acid fortification period in the US

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Diets rich in n‐3 fatty acids but not in saturated fatty acids offer protection against lipopolysaccharide induced inflammation

The FASEB journal, 2010-04, Vol.24 (S1), p.lb393-lb393

2010

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THU272 Early Time Restricted Feeding As a Weight Neutral Approach To Improved Glycemic Variation

Journal of the Endocrine Society, 2023-10, Vol.7 (Supplement_1)

2023

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Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

Cohort profile: study design and baseline characteristics of an observational longitudinal weight loss cohort and biorepository of patients undergoing sleeve gastrectomy in the USA

Continuous glucose monitoring captures glycemic variability in obesity after sleeve gastrectomy: A prospective cohort study

114-LB: Early Time-Restricted Feeding Reduces Time in Elevated Glucose Range in Adults With Prediabetes

Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women

Changes in Widespread Pain After Surgical Weight Loss in Racialized Adults: A Secondary Analysis From a 2-Year Longitudinal Study

Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice

Reply to HH Sandstead and AS Prasad

Effects of Basic Fibroblast Growth Factor and a Prostaglandin E2 Receptor Subtype 4 Agonist on Osteoblastogenesis and Adipogenesis in Aged Ovariectomized Rats

Caloric restriction favorably impacts metabolic and immune/inflammatory profiles in obese mice but curcumin/piperine consumption adds no further benefit

Body Weight and Prandial Variation of Plasma Metabolites in Subjects Undergoing Gastric Band-Induced Weight Loss

Soluble Receptor for Advanced Glycation End Products (sRAGE) Isoforms Predict Changes in Resting Energy Expenditure in Adults with Obesity during Weight Loss

Abstract P335: Greater Frequency of Olive Oil Consumption is Associated with Lower Platelet Activation in Obesity

Dietary Substitution of Whole Grains for Refined Grains Favorably Effects Fiber Intake and Energy Metabolism in Adults

Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults1234

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults1–3

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women1–3

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults123

Soluble Receptor for Advanced Glycation End Products Isoforms Predict Changes in Resting Energy Expenditure in Adults with Obesity during Weight Loss

Effect of a Diet Rich in Whole Grains on Gut Microbiota, and Immune and Inflammatory Markers of Healthy Adults

The effect of calorie restriction with and without curcumin supplementation on inflammatory and T cell‐mediated immune responses of obese mice

Population attributable risk and population attributable risk percentage for high methylmalonic acid in the post‐folic acid fortification period in the US

Diets rich in n‐3 fatty acids but not in saturated fatty acids offer protection against lipopolysaccharide induced inflammation

THU272 Early Time Restricted Feeding As a Weight Neutral Approach To Improved Glycemic Variation

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