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Examining the Proportion of Dietary Phosphorus From Plants, Animals, and Food Additives Excreted in Urine

Journal of renal nutrition, 2017-03, Vol.27 (2), p.78-83

2017

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Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?

Journal of renal nutrition, 2016-09, Vol.26 (5), p.282-287

2016

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Temporal Eating Patterns and Eating Windows among Adults with Overweight or Obesity

Nutrients, 2021-12, Vol.13 (12), p.4485

2021

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Assessment and misassessment of potassium, phosphorus, and protein in the hemodialysis diet

Seminars in dialysis, 2018-09, Vol.31 (5), p.479-486

2018

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Managing protein‐energy wasting in hemodialysis patients: A comparison of animal‐ and plant‐based protein foods

Seminars in dialysis, 2019-01, Vol.32 (1), p.41-46

2019

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Exploring Problems in Following the Hemodialysis Diet and Their Relation to Energy and Nutrient Intakes: The BalanceWise Study

Journal of renal nutrition, 2016-03, Vol.26 (2), p.118-124

2016

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Etiology-based dietary approach for managing hyperkalemia in people with chronic kidney disease

Nutrition reviews, 2022-10, Vol.80 (11), p.2198-2205

2022

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Response to “Plant-based diets and postprandial hyperkalemia”

Nutrition reviews, 2024-03, Vol.82 (4), p.572-577

2024

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Current Controversies in Kidney Nutrition

Seminars in dialysis, 2024-03

St-Jules, David E

2024

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A Novel Approach for Managing Protein-Energy Wasting in People With Kidney Failure Undergoing Maintenance Hemodialysis: Rationale and Call for Trials

American journal of kidney diseases, 2022-08, Vol.80 (2), p.277-284

2022

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Is it time to abandon the nutrient-based renal diet model?

Nephrology, dialysis, transplantation, 2021-03, Vol.36 (4), p.574-577

2021

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Reexamining the Phosphorus–Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?

Journal of renal nutrition, 2016-05, Vol.26 (3), p.136-140

2016

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No Difference in Average Interdialytic Weight Gain Observed in a Randomized Trial With a Technology-Supported Behavioral Intervention to Reduce Dietary Sodium Intake in Adults Undergoing Maintenance Hemodialysis in the United States: Primary Outcomes of the BalanceWise Study

Journal of renal nutrition, 2016-05, Vol.26 (3), p.149-158

2016

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Seeing the Whole Picture: Evaluating the Contribution of Whole Grains to Phosphorus Exposure in People With Kidney Failure Undergoing Dialysis Treatment

Seminars in dialysis, 2024-02

2024

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Acculturation and Plasma Fatty Acid Concentrations in Hispanic and Chinese-American Adults: The Multi-Ethnic Study of Atherosclerosis

PloS one, 2016-02, Vol.11 (2), p.e0149267-e0149267

2016

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Estimation of Fish and ω‐3 Fatty Acid Intake in Pediatric Nonalcoholic Fatty Liver Disease

Journal of pediatric gastroenterology and nutrition, 2013-11, Vol.57 (5), p.627-633

2013

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Effect of Phosphate-Specific Diet Therapy on Phosphate Levels in Adults Undergoing Maintenance Hemodialysis: A Systematic Review and Meta-Analysis

Clinical journal of the American Society of Nephrology, 2021, Vol.16 (1), p.107-120

2021

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A Systematic Review of Online Resources for the Dietary Management of Hyperphosphatemia in People With Chronic Kidney Disease

Journal of renal nutrition, 2024-03

2024

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Can Novel Potassium Binders Liberate People with Chronic Kidney Disease from the Low-Potassium Diet? A Cautionary Tale

Clinical journal of the American Society of Nephrology, 2022-03, Vol.17 (3), p.467-472

2022

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A randomized clinical trial comparing low-fat with precision nutrition–based diets for weight loss: impact on glycemic variability and HbA1c

The American journal of clinical nutrition, 2023-08, Vol.118 (2), p.443-451

2023

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Objective Determination of Eating Occasion Timing: Combining Self-Report, Wrist Motion, and Continuous Glucose Monitoring to Detect Eating Occasions in Adults With Prediabetes and Obesity

Journal of diabetes science and technology, 2024-03, Vol.18 (2), p.266-272

2024

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Determinants and the Role of Self-Efficacy in a Sodium-Reduction Trial in Hemodialysis Patients

Journal of renal nutrition, 2019-07, Vol.29 (4), p.328-332

2019

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'Phos'tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease

Journal of renal nutrition, 2023-11, Vol.33 (6S), p.S13-S20

2023

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Effect of high-protein meals during hemodialysis combined with lanthanum carbonate in hypoalbuminemic dialysis patients: findings from the FrEDI randomized controlled trial

Nephrology, dialysis, transplantation, 2017-07, Vol.32 (7), p.1233-1243

2017

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Deconstructing Disease-Related Malnutrition: A New Assessment Framework for Clinical Practice

Journal of renal nutrition, 2023-11, Vol.33 (6), p.707-716

2023

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Examining the Proportion of Dietary Phosphorus From Plants, Animals, and Food Additives Excreted in Urine

Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?

Temporal Eating Patterns and Eating Windows among Adults with Overweight or Obesity

Assessment and misassessment of potassium, phosphorus, and protein in the hemodialysis diet

Managing protein‐energy wasting in hemodialysis patients: A comparison of animal‐ and plant‐based protein foods

Exploring Problems in Following the Hemodialysis Diet and Their Relation to Energy and Nutrient Intakes: The BalanceWise Study

Etiology-based dietary approach for managing hyperkalemia in people with chronic kidney disease

Response to “Plant-based diets and postprandial hyperkalemia”

Current Controversies in Kidney Nutrition

A Novel Approach for Managing Protein-Energy Wasting in People With Kidney Failure Undergoing Maintenance Hemodialysis: Rationale and Call for Trials

Is it time to abandon the nutrient-based renal diet model?

Reexamining the Phosphorus–Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?

No Difference in Average Interdialytic Weight Gain Observed in a Randomized Trial With a Technology-Supported Behavioral Intervention to Reduce Dietary Sodium Intake in Adults Undergoing Maintenance Hemodialysis in the United States: Primary Outcomes of the BalanceWise Study

Seeing the Whole Picture: Evaluating the Contribution of Whole Grains to Phosphorus Exposure in People With Kidney Failure Undergoing Dialysis Treatment

Acculturation and Plasma Fatty Acid Concentrations in Hispanic and Chinese-American Adults: The Multi-Ethnic Study of Atherosclerosis

Estimation of Fish and ω‐3 Fatty Acid Intake in Pediatric Nonalcoholic Fatty Liver Disease

Effect of Phosphate-Specific Diet Therapy on Phosphate Levels in Adults Undergoing Maintenance Hemodialysis: A Systematic Review and Meta-Analysis

A Systematic Review of Online Resources for the Dietary Management of Hyperphosphatemia in People With Chronic Kidney Disease

Can Novel Potassium Binders Liberate People with Chronic Kidney Disease from the Low-Potassium Diet? A Cautionary Tale

A randomized clinical trial comparing low-fat with precision nutrition–based diets for weight loss: impact on glycemic variability and HbA1c

Objective Determination of Eating Occasion Timing: Combining Self-Report, Wrist Motion, and Continuous Glucose Monitoring to Detect Eating Occasions in Adults With Prediabetes and Obesity

Determinants and the Role of Self-Efficacy in a Sodium-Reduction Trial in Hemodialysis Patients

'Phos'tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease

Effect of high-protein meals during hemodialysis combined with lanthanum carbonate in hypoalbuminemic dialysis patients: findings from the FrEDI randomized controlled trial

Deconstructing Disease-Related Malnutrition: A New Assessment Framework for Clinical Practice

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