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Microbial quality and safety of milk and milk products in the 21st century

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.2013-2049

2020

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Regulation of mitochondrial dynamics in acute kidney injury in cell culture and rodent models

The Journal of clinical investigation, 2009-05, Vol.119 (5), p.1275-1285

2009

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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.295-309

2013

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The life and times of yeasts in traditional food fermentations

Critical reviews in food science and nutrition, 2020-10, Vol.60 (18), p.3103-3132

2020

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Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

BMC microbiology, 2019-11, Vol.19 (1), p.250-13, Article 250

2019

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Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

PloS one, 2023-03, Vol.18 (3), p.e0282835-e0282835

2023

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Fragmented mitochondria are sensitized to Bax insertion and activation during apoptosis

American Journal of Physiology: Cell Physiology, 2011-03, Vol.300 (3), p.C447-C455

2011

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Characterization of antibiotic-resistant, coagulase-negative staphylococci from fresh produce and description of Staphylococcus shinii sp. nov. isolated from chives

The Journal of Microbiology, 2022, 60(9), , pp.877-889

2022

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Synergistic toxicity with copper contributes to NAT2-associated isoniazid toxicity

Experimental and Molecular Medicine, 2024, 56(0), , pp.570-582

2024

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Serratia nevei sp. nov. and Serratia bockelmannii sp. nov., isolated from fresh produce in Germany and reclassification of Serratia marcescens subsp. sakuensis Ajithkumar et al. 2003 as a later heterotypic synonym of Serratia marcescens subsp. marcescens

Systematic and applied microbiology, 2020-03, Vol.43 (2), p.126055-126055, Article 126055

2020

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Drp1 dephosphorylation in ATP depletion-induced mitochondrial injury and tubular cell apoptosis

American Journal of Physiology - Renal Physiology, 2010-07, Vol.299 (1), p.F199-F206

2010

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Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany

Frontiers in microbiology, 2018-03, Vol.9, p.536-536

2018

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Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation

Food microbiology, 2018-12, Vol.76, p.473-480

2018

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Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

Viruses, 2022-07, Vol.14 (8), p.1598

2022

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Genome analysis of the temperate bacteriophage PMBT6 residing in the genome of Bifidobacterium thermophilum MBT94004

Archives of virology, 2020, Vol.165 (1), p.233-236

2020

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Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells

Frontiers in microbiology, 2016-05, Vol.7, p.658-658

2016

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Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae

Microorganisms (Basel), 2023-12, Vol.11 (12), p.2923

2023

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Streptococcus rubneri sp. nov., isolated from the human throat

International journal of systematic and evolutionary microbiology, 2013-11, Vol.63 (Pt 11), p.4026-4032

2013

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The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

International journal of food microbiology, 2010-07, Vol.141, p.S53-S59

2010

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Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono

Microorganisms (Basel), 2021-03, Vol.9 (3), p.640

2021

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Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment

Microorganisms (Basel), 2023-05, Vol.11 (5), p.1241

2023

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Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan

Journal of Microbiology and Biotechnology, 2018, 28(11), , pp.1834-1845

2018

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The genus Weissella: taxonomy, ecology and biotechnological potential

Frontiers in microbiology, 2015-03, Vol.6, p.155-155

2015

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Draft Genome Sequence of Multidrug-Resistant Strain Citrobacter portucalensis MBTC-1222, Isolated from Uziza (Piper guineense) Leaves in Nigeria

Microbiology resource announcements, 2018-03, Vol.6 (9)

2018

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Nasal embryonic LHRH factor (NELF) mutations in patients with normosmic hypogonadotropic hypogonadism and Kallmann syndrome

Fertility and sterility, 2011-04, Vol.95 (5), p.1613-1620.e7

2011

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Microbial quality and safety of milk and milk products in the 21st century

Regulation of mitochondrial dynamics in acute kidney injury in cell culture and rodent models

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

The life and times of yeasts in traditional food fermentations

Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

Fragmented mitochondria are sensitized to Bax insertion and activation during apoptosis

Characterization of antibiotic-resistant, coagulase-negative staphylococci from fresh produce and description of Staphylococcus shinii sp. nov. isolated from chives

Synergistic toxicity with copper contributes to NAT2-associated isoniazid toxicity

Serratia nevei sp. nov. and Serratia bockelmannii sp. nov., isolated from fresh produce in Germany and reclassification of Serratia marcescens subsp. sakuensis Ajithkumar et al. 2003 as a later heterotypic synonym of Serratia marcescens subsp. marcescens

Drp1 dephosphorylation in ATP depletion-induced mitochondrial injury and tubular cell apoptosis

Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany

Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation

Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

Genome analysis of the temperate bacteriophage PMBT6 residing in the genome of Bifidobacterium thermophilum MBT94004

Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells

Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae

Streptococcus rubneri sp. nov., isolated from the human throat

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono

Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment

Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan

The genus Weissella: taxonomy, ecology and biotechnological potential

Draft Genome Sequence of Multidrug-Resistant Strain Citrobacter portucalensis MBTC-1222, Isolated from Uziza (Piper guineense) Leaves in Nigeria

Nasal embryonic LHRH factor (NELF) mutations in patients with normosmic hypogonadotropic hypogonadism and Kallmann syndrome

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