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Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

PloS one, 2023-03, Vol.18 (3), p.e0282835-e0282835

2023

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Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health

PloS one, 2022-04, Vol.17 (4), p.e0266059-e0266059

2022

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Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood

Frontiers in microbiology, 2019-04, Vol.10, p.728-728

2019

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Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods

Scientific reports, 2023-03, Vol.13 (1), p.4186-4186, Article 4186

2023

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Detection and Antimicrobial Resistance of Vibrio Isolates in Aquaculture Environments: Implications for Public Health

Microbial drug resistance (Larchmont, N.Y.), 2016-04, Vol.22 (3), p.238

Igbinosa, Etinosa O

2016

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Chlorophenols and other related derivatives of environmental concern: Properties, distribution and microbial degradation processes

Chemosphere (Oxford), 2011-05, Vol.83 (10), p.1297-1306

2011

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Identification and characterization of MDR virulent Salmonella spp isolated from smallholder poultry production environment in Edo and Delta States, Nigeria

PloS one, 2023-02, Vol.18 (2), p.e0281329-e0281329

2023

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Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps

PloS one, 2018-09, Vol.13 (9), p.e0204345-e0204345

2018

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Antibiotic susceptibility profiles of some Vibrio strains isolated from wastewater final effluents in a rural community of the Eastern Cape Province of South Africa

BMC microbiology, 2010-05, Vol.10 (1), p.143-143

2010

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Prevalence of Methicillin-Resistant Staphylococcus aureus and Other Staphylococcus Species in Raw Meat Samples Intended for Human Consumption in Benin City, Nigeria: Implications for Public Health

International journal of environmental research and public health, 2016-09, Vol.13 (10), p.1-1

2016

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Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps

Frontiers in microbiology, 2019-07, Vol.10, p.1613-1613

2019

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Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps

Microbial pathogenesis, 2018-06, Vol.119, p.93-102

2018

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Toxicological Profile of Chlorophenols and Their Derivatives in the Environment: The Public Health Perspective

TheScientificWorld, 2013, Vol.2013, p.460215-11

2013

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Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

BMC microbiology, 2019-11, Vol.19 (1), p.250-13, Article 250

2019

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Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria

Frontiers in microbiology, 2021-06, Vol.12, p.632266-632266

2021

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Effect of cassava mill effluent on biological activity of soil microbial community

Environmental monitoring and assessment, 2015-07, Vol.187 (7), p.418-418, Article 418

Igbinosa, Etinosa O.

2015

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Mechanism of action of secondary metabolites from marine-derived Streptoymces on bacterial isolates by membrane permeability

Microbial pathogenesis, 2020-12, Vol.149, p.104532, Article 104532

2020

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Implementing the Sustainable Development Goals in Nigeria: Barriers, Prospects, and Strategies

1, 2022

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Using machine learning models to predict the effects of seasonal fluxes on Plesiomonas shigelloides population density

Environmental pollution (1987), 2023-01, Vol.317, p.120734, Article 120734

2023

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Machine learning-guided determination of Acinetobacter density in waterbodies receiving municipal and hospital wastewater effluents

Scientific reports, 2023-05, Vol.13 (1), p.7749-7749, Article 7749

2023

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Prevalence, multiple antibiotic resistance and virulence profile of methicillin-resistant Staphylococcus aureus (MRSA) in retail poultry meat from Edo, Nigeria

Frontiers in cellular and infection microbiology, 2023-03, Vol.13, p.1122059-1122059

2023

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Overview of listeriosis in the Southern African Hemisphere—Review

Journal of food safety, 2020-02, Vol.40 (1), p.n/a

2020

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Pathogenic potentials of Aeromonas species isolated from aquaculture and abattoir environments

Microbial pathogenesis, 2017-06, Vol.107, p.185-192

2017

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Vibrio Fluvialis: An Unusual Enteric Pathogen of Increasing Public Health Concern

International journal of environmental research and public health, 2010-10, Vol.7 (10), p.3628-3643

2010

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Polyphenolic contents and antioxidant potential of stem bark extracts from Jatropha curcas (Linn)

International journal of molecular sciences, 2011-05, Vol.12 (5), p.2958-2971

2011

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Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health

Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood

Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods

Detection and Antimicrobial Resistance of Vibrio Isolates in Aquaculture Environments: Implications for Public Health

Chlorophenols and other related derivatives of environmental concern: Properties, distribution and microbial degradation processes

Identification and characterization of MDR virulent Salmonella spp isolated from smallholder poultry production environment in Edo and Delta States, Nigeria

Biofilm formation and potential virulence factors of Salmonella strains isolated from ready-to-eat shrimps

Antibiotic susceptibility profiles of some Vibrio strains isolated from wastewater final effluents in a rural community of the Eastern Cape Province of South Africa

Prevalence of Methicillin-Resistant Staphylococcus aureus and Other Staphylococcus Species in Raw Meat Samples Intended for Human Consumption in Benin City, Nigeria: Implications for Public Health

Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps

Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps

Toxicological Profile of Chlorophenols and Their Derivatives in the Environment: The Public Health Perspective

Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria

Effect of cassava mill effluent on biological activity of soil microbial community

Mechanism of action of secondary metabolites from marine-derived Streptoymces on bacterial isolates by membrane permeability

Implementing the Sustainable Development Goals in Nigeria: Barriers, Prospects, and Strategies

Using machine learning models to predict the effects of seasonal fluxes on Plesiomonas shigelloides population density

Machine learning-guided determination of Acinetobacter density in waterbodies receiving municipal and hospital wastewater effluents

Prevalence, multiple antibiotic resistance and virulence profile of methicillin-resistant Staphylococcus aureus (MRSA) in retail poultry meat from Edo, Nigeria

Overview of listeriosis in the Southern African Hemisphere—Review

Pathogenic potentials of Aeromonas species isolated from aquaculture and abattoir environments

Vibrio Fluvialis: An Unusual Enteric Pathogen of Increasing Public Health Concern

Polyphenolic contents and antioxidant potential of stem bark extracts from Jatropha curcas (Linn)

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