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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2594-2600

2017

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Meat: The balance between nutrition and health. A review

Meat science, 2016-10, Vol.120, p.145-156

2016

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Association between heat stress and oxidative stress in poultry;mitochondrial dysfunction and dietary interventions with phytochemicals

Journal of animal science and biotechnology, 2016-06, Vol.8 (1), p.1-14, Article 37

2016

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Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health

Comprehensive reviews in food science and food safety, 2017-03, Vol.16 (2), p.214-233

2017

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Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

Applied microbiology and biotechnology, 2010-08, Vol.87 (6), p.2257-2266

2010

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Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β‐glucan

The FASEB journal, 2016-12, Vol.30 (12), p.4227-4238

2016

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Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not Affect N‑Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro Digestion

Journal of agricultural and food chemistry, 2014-02, Vol.62 (8), p.1980-1988

2014

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Determination of [alpha]-tocopherol by reversed-phase HPLC in feed and animal-derived foods without saponification

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.522

2016

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Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Food chemistry, 2016-11, Vol.211, p.784-790

2016

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Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets

Animal feed science and technology, 2018-01, Vol.235, p.33-42

2018

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Protein Thiols Undergo Reversible and Irreversible Oxidation during Chill Storage of Ground Beef as Detected by 4,4′-Dithiodipyridine

Journal of agricultural and food chemistry, 2014-12, Vol.62 (49), p.12008-12014

2014

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Early life jumping traits: Are they good proxies for success in show jumping competitions in Belgian warmblood horses?

Journal of animal breeding and genetics (1986), 2024-03, Vol.141 (2), p.138-152

2024

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Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

Animal feed science and technology, 2015-06, Vol.204, p.72-87

2015

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Combined Consumption of Beef‐Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rats

Molecular nutrition & food research, 2019-01, Vol.63 (2), p.e1800962-n/a

2019

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Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?

Animal frontiers, 2023-04, Vol.13 (2), p.19-27

2023

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Fermented liquid feed for pigs： an ancient technique for the future

Journal of animal science and biotechnology, 2015-01, Vol.7 (1), p.1-9, Article 4

2015

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Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets

BMC veterinary research, 2020-10, Vol.16 (1), p.392-392, Article 392

2020

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Using simulation to teach nursing students how to deal with a euthanasia request

PloS one, 2024-03, Vol.19 (3), p.e0299049-e0299049

2024

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Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

Poultry science, 2020-01, Vol.99 (1), p.441-453

2020

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Arabinoxylan in wheat is more responsible than cellulose for promoting intestinal barrier function in weaned male piglets

The Journal of nutrition, 2015-01, Vol.145 (1), p.51-58

2015

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Trolox and ascorbic acid reduce direct and indirect oxidative stress in the IPEC-J2 cells, an in vitro model for the porcine gastrointestinal tract

PloS one, 2015-03, Vol.10 (3), p.e0120485-e0120485

2015

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Differences in muscle histidine‐containing dipeptides in broilers

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5680-5686

2019

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Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Meat science, 2014-07, Vol.97 (3), p.310-315

2014

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In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets

Journal of the science of food and agriculture, 2008-10, Vol.88 (13), p.2371-2381

2008

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Impact of red meat consumption on the metabolome of rats

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Meat: The balance between nutrition and health. A review

Association between heat stress and oxidative stress in poultry;mitochondrial dysfunction and dietary interventions with phytochemicals

Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β‐glucan

Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not Affect N‑Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro Digestion

Determination of [alpha]-tocopherol by reversed-phase HPLC in feed and animal-derived foods without saponification

Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets

Protein Thiols Undergo Reversible and Irreversible Oxidation during Chill Storage of Ground Beef as Detected by 4,4′-Dithiodipyridine

Early life jumping traits: Are they good proxies for success in show jumping competitions in Belgian warmblood horses?

Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

Combined Consumption of Beef‐Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rats

Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?

Fermented liquid feed for pigs： an ancient technique for the future

Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets

Using simulation to teach nursing students how to deal with a euthanasia request

Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

Arabinoxylan in wheat is more responsible than cellulose for promoting intestinal barrier function in weaned male piglets

Trolox and ascorbic acid reduce direct and indirect oxidative stress in the IPEC-J2 cells, an in vitro model for the porcine gastrointestinal tract

Differences in muscle histidine‐containing dipeptides in broilers

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets

Impact of red meat consumption on the metabolome of rats

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