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Reasons for earlier than desired cessation of breastfeeding

Pediatrics (Evanston), 2013-03, Vol.131 (3), p.e726-e732

2013

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Iron, Anemia, and Iron Deficiency Anemia among Young Children in the United States

Nutrients, 2016-05, Vol.8 (6), p.330-330

2016

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Household Income Disparities in Fruit and Vegetable Consumption by State and Territory: Results of the 2009 Behavioral Risk Factor Surveillance System

Journal of the Academy of Nutrition and Dietetics, 2012-12, Vol.112 (12), p.2014-2021

2012

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Prevalence of use of human milk in US advanced care neonatal units

Pediatrics (Evanston), 2013-06, Vol.131 (6), p.1066-1071

2013

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Bottle-feeding practices during early infancy and eating behaviors at 6 years of age

Pediatrics (Evanston), 2014-09, Vol.134 Suppl 1 (Supplement_1), p.S70-S77

2014

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Paid Maternity Leave and Breastfeeding Outcomes

Birth (Berkeley, Calif.), 2016-09, Vol.43 (3), p.233-239

2016

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Fruit and vegetable intake during infancy and early childhood

Pediatrics (Evanston), 2014-09, Vol.134 Suppl 1 (Supplement_1), p.S63-S69

2014

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Breastfeeding duration is associated with child diet at 6 years

Pediatrics (Evanston), 2014-09, Vol.134 Suppl 1 (Supplement_1), p.S50-S55

2014

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Infant feeding and feeding transitions during the first year of life

Pediatrics (Evanston), 2008-10, Vol.122 Suppl 2 (Supplement_2), p.S36-S42

2008

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validity and reliability of maternal recall of breastfeeding practice

Nutrition reviews, 2005-04, Vol.63 (4), p.103-110

2005

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Timing of Introduction of Complementary Foods to US Infants, National Health and Nutrition Examination Survey 2009-2014

Journal of the Academy of Nutrition and Dietetics, 2018-03, Vol.118 (3), p.464-470

2018

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Prevalence and reasons for introducing infants early to solid foods: variations by milk feeding type

Pediatrics (Evanston), 2013-04, Vol.131 (4), p.e1108-e1114

2013

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Baby-Friendly hospital practices and meeting exclusive breastfeeding intention

Pediatrics (Evanston), 2012-07, Vol.130 (1), p.54-60

2012

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Lactation and Maternal Cardio-Metabolic Health

Annual review of nutrition, 2016-07, Vol.36 (1), p.627-645

2016

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Association of Family and Health Care Provider Opinion on Infant Feeding with Mother's Breastfeeding Decision

Journal of the Academy of Nutrition and Dietetics, 2014-08, Vol.114 (8), p.1203-1207

2014

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Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations

American journal of epidemiology, 2015-06, Vol.181 (12), p.979-988

2015

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The Centers for Disease Control and Prevention does not recommend race-adjusted thresholds to define anemia

The American journal of clinical nutrition, 2024-01, Vol.119 (1), p.232-233

2024

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Complementary feeding and micronutrient status: a systematic review

The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.852S-871S

2019

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Reasons for Nonparticipation in the Special Supplemental Nutrition Program for Women, Infants, and Children

JAMA pediatrics, 2024-04, Vol.178 (4), p.410

2024

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Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1443-1452

2017

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Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review

The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.890S-934S

2019

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Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review

The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.956S-977S

2019

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Timing of introduction of complementary foods and beverages and growth, size, and body composition: a systematic review

The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.935S-955S

2019

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Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018

The Journal of nutrition, 2023-03, Vol.153 (3), p.839-847

2023

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Maternity Leave Duration and Full-time/Part-time Work Status Are Associated with US Mothers’ Ability to Meet Breastfeeding Intentions

Journal of human lactation, 2014-11, Vol.30 (4), p.416-419

2014

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Reasons for earlier than desired cessation of breastfeeding

Iron, Anemia, and Iron Deficiency Anemia among Young Children in the United States

Household Income Disparities in Fruit and Vegetable Consumption by State and Territory: Results of the 2009 Behavioral Risk Factor Surveillance System

Prevalence of use of human milk in US advanced care neonatal units

Bottle-feeding practices during early infancy and eating behaviors at 6 years of age

Paid Maternity Leave and Breastfeeding Outcomes

Fruit and vegetable intake during infancy and early childhood

Breastfeeding duration is associated with child diet at 6 years

Infant feeding and feeding transitions during the first year of life

validity and reliability of maternal recall of breastfeeding practice

Timing of Introduction of Complementary Foods to US Infants, National Health and Nutrition Examination Survey 2009-2014

Prevalence and reasons for introducing infants early to solid foods: variations by milk feeding type

Baby-Friendly hospital practices and meeting exclusive breastfeeding intention

Lactation and Maternal Cardio-Metabolic Health

Association of Family and Health Care Provider Opinion on Infant Feeding with Mother's Breastfeeding Decision

Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations

The Centers for Disease Control and Prevention does not recommend race-adjusted thresholds to define anemia

Complementary feeding and micronutrient status: a systematic review

Reasons for Nonparticipation in the Special Supplemental Nutrition Program for Women, Infants, and Children

Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015

Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review

Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review

Timing of introduction of complementary foods and beverages and growth, size, and body composition: a systematic review

Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018

Maternity Leave Duration and Full-time/Part-time Work Status Are Associated with US Mothers’ Ability to Meet Breastfeeding Intentions

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