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prospective study of micronutrient status in adolescent pregnancy

The American journal of clinical nutrition, 2009-04, Vol.89 (4), p.1114-1124

2009

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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Nutrients, 2018-10, Vol.10 (10), p.1524

2018

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Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

The Journal of nutrition, 2009-08, Vol.139 (8), p.1534-1540

2009

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Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial

Clinical nutrition (Edinburgh, Scotland), 2017-10, Vol.36 (5), p.1250-1258

2017

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Weight Loss, Adipokines, and Quality of Life After Sleeve Gastrectomy in Obese Patients With Stages 3-4 CKD: A Randomized Controlled Pilot Study

American journal of kidney diseases, 2014-10, Vol.64 (4), p.660-663

2014

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Nutrition and metabolism

Current opinion in lipidology, 2007-10, Vol.18 (5), p.595-596

Sanders, Tom A B

2007

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Effect of Vitamin B12 Treatment on Haptocorrin

Clinical chemistry (Baltimore, Md.), 2006-06, Vol.52 (6), p.1104-1111

2006

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Consumption of flavonoids in onions and black tea : lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

The American journal of clinical nutrition, 2001-06, Vol.73 (6), p.1040-1044

2001

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Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

Food and chemical toxicology, 2012-11, Vol.50, p.S710-S723

2012

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UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health

British journal of nutrition, 2007-12, Vol.98 (6), p.1305-1310

2007

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Comparison of Efficacy of Plant Stanol Ester and Sterol Ester: Short-Term and Longer-Term Studies

The American journal of cardiology, 2005-07, Vol.96 (1), p.29-36

2005

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Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Nutrition and cancer, 2000-01, Vol.36 (1), p.27-32

2000

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Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome

Diabetes & vascular disease research, 2013-07, Vol.10 (4), p.315-323

2013

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UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

British journal of nutrition, 2010-06, Vol.103 (11), p.1688-1694

2010

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Dietary fat and postprandial lipids

Current atherosclerosis reports, 2003-11, Vol.5 (6), p.445-451

Sanders, Tom A B

2003

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Effect of dietary quercetin on oxidative DNA damage in healthy human subjects

British journal of nutrition, 2000-12, Vol.84 (6), p.919-925

2000

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Nutrition and therapeutics

Current opinion in lipidology, 2004-06, Vol.15 (3), p.357-359

Sanders, Tom A B

2004

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IMPaCT Back study protocol. Implementation of subgrouping for targeted treatment systems for low back pain patients in primary care: a prospective population-based sequential comparison

BMC musculoskeletal disorders, 2010-08, Vol.11 (1), p.186-186, Article 186

2010

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High- versus low-fat diets in human diseases

Current opinion in clinical nutrition and metabolic care, 2003-03, Vol.6 (2), p.151-155

Sanders, Tom A.B

2003

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Holotranscobalamin as an indicator of dietary vitamin B12 deficiency

Clinical chemistry (Baltimore, Md.), 2003-12, Vol.49 (12), p.2076-2078

2003

Volltextzugriff (PDF)

Application of the BRAFO tiered approach for benefit―risk assessment to case studies on dietary interventions: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components

Food and chemical toxicology, 2012, Vol.50

2012

Volltextzugriff (PDF)

Workshop Report UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

British journal of nutrition, 2010-03, Vol.103 (11), p.1688-1694

2010

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A prospective study of micronutrient status in adolescent pregnancy2

The American journal of clinical nutrition, 2009-04, Vol.89 (4), p.1114-1124

2009

Volltextzugriff (PDF)

A prospective study of micronutrient status in adolescent pregnancyl

The American journal of clinical nutrition, 2009, Vol.89 (4), p.1114-1124

2009

Volltextzugriff (PDF)

Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model1,2

The Journal of nutrition, 2009-08, Vol.139 (8), p.1534-1540

2009

Volltextzugriff (PDF)

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prospective study of micronutrient status in adolescent pregnancy

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial

Weight Loss, Adipokines, and Quality of Life After Sleeve Gastrectomy in Obese Patients With Stages 3-4 CKD: A Randomized Controlled Pilot Study

Nutrition and metabolism

Effect of Vitamin B12 Treatment on Haptocorrin

Consumption of flavonoids in onions and black tea : lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health

Comparison of Efficacy of Plant Stanol Ester and Sterol Ester: Short-Term and Longer-Term Studies

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

Dietary fat and postprandial lipids

Effect of dietary quercetin on oxidative DNA damage in healthy human subjects

Nutrition and therapeutics

IMPaCT Back study protocol. Implementation of subgrouping for targeted treatment systems for low back pain patients in primary care: a prospective population-based sequential comparison

High- versus low-fat diets in human diseases

Holotranscobalamin as an indicator of dietary vitamin B12 deficiency

Application of the BRAFO tiered approach for benefit―risk assessment to case studies on dietary interventions: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components

Workshop Report UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

A prospective study of micronutrient status in adolescent pregnancy2

A prospective study of micronutrient status in adolescent pregnancyl

Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model1,2

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