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Cardiovascular benefits of lycopene: fantasy or reality?

Proceedings of the Nutrition Society, 2017-05, Vol.76 (2), p.122-129

2017

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Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome

Journal of nutrition and metabolism, 2012-01, Vol.2012, p.851362-28

2012

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Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial

The American journal of clinical nutrition, 2017-01, Vol.105 (1), p.151-158

2017

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Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.733-740

2010

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Oats and CVD risk markers: a systematic literature review

British journal of nutrition, 2014-10, Vol.112 (S2), p.S19-S30

2014

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Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain

Scientific reports, 2015-10, Vol.5 (1), p.15791-15791, Article 15791

2015

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Oats and bowel disease: a systematic literature review

British journal of nutrition, 2014-10, Vol.112 (S2), p.S31-S43

2014

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Proteins: sources, benefits and global challenges

Proceedings of the Nutrition Society, 2021-05, Vol.80 (2), p.105-105

Thies, Frank

2021

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Epidemiological studies of oats consumption and risk of cancer and overall mortality

British journal of nutrition, 2014-10, Vol.112 (S2), p.S14-S18

2014

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Appropriate age range for introduction of complementary feeding into an infant's diet

EFSA journal, 2019-09, Vol.17 (9), p.e05780-n/a

2019

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Low-Dose Vitamin D3 Supplementation Does Not Affect Natural Regulatory T Cell Population but Attenuates Seasonal Changes in T Cell-Produced IFN-γ: Results From the D-SIRe2 Randomized Controlled Trial

Frontiers in immunology, 2021-06, Vol.12, p.623087-623087

2021

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Lycopene-rich diets modulate HDL functionality and associated inflammatory markers without affecting lipoprotein size and distribution in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.954593-954593

2022

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Scientific opinion on the tolerable upper intake level for selenium

EFSA journal, 2023-01, Vol.21 (1), p.e07704-n/a

2023

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Increased levels of symmetric dimethyl-arginine are associated with all-cause mortality in patients with symptomatic peripheral arterial disease

Journal of vascular surgery, 2015-05, Vol.61 (5), p.1292-1298

2015

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Improvement in Cardiac Energetics by Perhexiline in Heart Failure Due to Dilated Cardiomyopathy

JACC. Heart failure, 2015-03, Vol.3 (3), p.202-211

2015

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Rapid characterization of the normal and disturbed vaginal microbiota by application of 16S rRNA gene terminal RFLP fingerprinting

Journal of medical microbiology, 2007-06, Vol.56 (6), p.755-761

2007

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Scientific opinion on the tolerable upper intake level for vitamin B6

EFSA journal, 2023-05, Vol.21 (5), p.e08006-n/a

2023

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Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal, 2023-10, Vol.21 (10), p.e08239-n/a

2023

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Scientific opinion on the tolerable upper intake level for folate

EFSA journal, 2023-11, Vol.21 (11), p.e08353-e08353

2023

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Cardiovascular benefits of lycopene: fantasy or reality?

Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome

Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Oats and CVD risk markers: a systematic literature review

Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain

Oats and bowel disease: a systematic literature review

Proteins: sources, benefits and global challenges

Epidemiological studies of oats consumption and risk of cancer and overall mortality

Appropriate age range for introduction of complementary feeding into an infant's diet

Low-Dose Vitamin D3 Supplementation Does Not Affect Natural Regulatory T Cell Population but Attenuates Seasonal Changes in T Cell-Produced IFN-γ: Results From the D-SIRe2 Randomized Controlled Trial

Lycopene-rich diets modulate HDL functionality and associated inflammatory markers without affecting lipoprotein size and distribution in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial

Scientific opinion on the tolerable upper intake level for selenium

Increased levels of symmetric dimethyl-arginine are associated with all-cause mortality in patients with symptomatic peripheral arterial disease

Improvement in Cardiac Energetics by Perhexiline in Heart Failure Due to Dilated Cardiomyopathy

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

Rapid characterization of the normal and disturbed vaginal microbiota by application of 16S rRNA gene terminal RFLP fingerprinting

Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

Scientific opinion on the tolerable upper intake level for vitamin B6

Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Re‐evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

Scientific opinion on the tolerable upper intake level for folate

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