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Evolution of Sensory Properties of Beef during Long Dry Ageing

Foods, 2022-09, Vol.11 (18), p.2822

2022

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Genetic Characterization of Rat Hepatic Stellate Cell Line PAV-1

Cells (Basel, Switzerland), 2023-06, Vol.12 (12), p.1603

2023

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Ultra-processed foods: how functional is the NOVA system?

European journal of clinical nutrition, 2022-09, Vol.76 (9), p.1245-1253

2022

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Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

British journal of nutrition, 2008-02, Vol.99 (2), p.333-344

2008

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The More we Offer «Light-Food» To the Consumers, the More Obesity Increases: Could Emulsifiers be Responsible?

Journal of Nutritional Health & Food Engineering, 2015-12, Vol.3 (2)

Sauvant, Patrick

2015

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Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.6809-6817

2008

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Vitamin A enrichment: Caution with encapsulation strategies used for food applications

Food research international, 2012-05, Vol.46 (2), p.469-479

2012

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Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells

Food & function, 2019-05, Vol.10 (5), p.2573-2582

2019

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Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?

Cahiers de nutrition et de diététique, 2022-06, Vol.57 (3), p.210-221

2022

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Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats: J Physiol Biochem

Journal of physiology and biochemistry, 2018, Vol.74 (4), p.603-612

2018

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Evolution of Sensory Properties of Beef during Long Dry Ageing

Foods, 2022-09, Vol.11 (18)

2022

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Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats

Journal of physiology and biochemistry, 2018-11, Vol.74 (4), p.603-612

2018

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Vitamin A and lipid metabolism: relationship between hepatic stellate cells (HSCs) and adipocytes

Journal of physiology and biochemistry, 2011-09, Vol.67 (3), p.487-496

2011

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Vitamin A supply to mothers and children: challenges and opportunities

Current opinion in clinical nutrition and metabolic care, 2012-05, Vol.15 (3), p.310-314

2012

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Vitamin A enrichment: Caution with encapsulation strategies used for food applications: FUNCTIONAL FOODS AND NUTRACEUTICALS

Food research international, 2012, Vol.46 (2), p.469-479

2012

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Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones

Journal of pharmaceutical and biomedical analysis, 2006-06, Vol.41 (3), p.957-965

2006

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Produits et processus d'innovation : l'exemple du secteur viande

Innovations Agronomiques, 2024-01, Vol.95, p.8-19

2024

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Cellular retinol-binding protein I is essential for vitamin A homeostasis

The EMBO journal, 1999-09, Vol.18 (18), p.4903-4914

1999

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Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones

British journal of nutrition, 2009-12, Vol.102 (11), p.1642-1653

2009

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Overexpression of caveolin-3-enhanced protein synthesis rather than proteolysis inhibition in C2C12 myoblasts: relationship with myostatin activity

Journal of physiology and biochemistry, 2012-12, Vol.68 (4), p.683-690

2012

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Growth arrest and decrease of α-SMA and type I collagen expression by palmitic acid in the rat hepatic stellate cell line PAV-1

Digestive diseases and sciences, 2006-05, Vol.51 (5), p.986-995

2006

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Bioavailability and urinary excretion of isoflavones in humans: Effects of soy-based supplements formulation and equol production

Journal of pharmaceutical and biomedical analysis, 2007-03, Vol.43 (4), p.1488-1494

2007

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Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake

Metabolism, clinical and experimental, 2003-04, Vol.52 (4), p.514-519

2003

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Effect of vitamin A status at the end of term pregnancy on the saturation of retinol binding protein with retinol

The American journal of clinical nutrition, 2000-02, Vol.71 (2), p.537-543

2000

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Encapsulation of -viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells

Food & function, 2019-05, Vol.1 (5), p.2573-2582

2019

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Evolution of Sensory Properties of Beef during Long Dry Ageing

Genetic Characterization of Rat Hepatic Stellate Cell Line PAV-1

Ultra-processed foods: how functional is the NOVA system?

Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

The More we Offer «Light-Food» To the Consumers, the More Obesity Increases: Could Emulsifiers be Responsible?

Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test

Vitamin A enrichment: Caution with encapsulation strategies used for food applications

Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells

Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?

Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats: J Physiol Biochem

Evolution of Sensory Properties of Beef during Long Dry Ageing

Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats

Vitamin A and lipid metabolism: relationship between hepatic stellate cells (HSCs) and adipocytes

Vitamin A supply to mothers and children: challenges and opportunities

Vitamin A enrichment: Caution with encapsulation strategies used for food applications: FUNCTIONAL FOODS AND NUTRACEUTICALS

Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones

Produits et processus d'innovation : l'exemple du secteur viande

Cellular retinol-binding protein I is essential for vitamin A homeostasis

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones

Overexpression of caveolin-3-enhanced protein synthesis rather than proteolysis inhibition in C2C12 myoblasts: relationship with myostatin activity

Growth arrest and decrease of α-SMA and type I collagen expression by palmitic acid in the rat hepatic stellate cell line PAV-1

Bioavailability and urinary excretion of isoflavones in humans: Effects of soy-based supplements formulation and equol production

Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake

Effect of vitamin A status at the end of term pregnancy on the saturation of retinol binding protein with retinol

Encapsulation of -viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells

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