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Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

Analytical chemistry (Washington), 2015-10, Vol.87 (20), p.10315-10322

2015

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The influence of small intestinal mucus structure on particle transport ex vivo

Colloids and surfaces, B, Biointerfaces, 2015-11, Vol.135, p.73-80

2015

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Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

PloS one, 2014-04, Vol.9 (4), p.e95274-e95274

2014

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A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy

Carbohydrate research, 2010-02, Vol.345 (4), p.487-497

2010

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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

PloS one, 2011-08, Vol.6 (8), p.e23998-e23998

2011

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Importance of Bile Composition for Diagnosis of Biliary Obstructions

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7279

2021

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Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia)

Journal of agricultural and food chemistry, 2014-12, Vol.62 (48), p.11767-11775

2014

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Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity

PloS one, 2014-05, Vol.9 (5), p.e96475-e96475

2014

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Flaxseed oleosomes: Responsiveness to physicochemical stresses, tribological shear and storage

Food chemistry, 2024-01, Vol.431, p.137160-137160, Article 137160

2024

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Lipid transfer protein–linked hazelnut allergy in children from a non-Mediterranean birch-endemic area

Journal of allergy and clinical immunology, 2008-02, Vol.121 (2), p.423-428.e2

2008

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Purification and structural stability of the peach allergens Pru p 1 and Pru p 3

Molecular nutrition & food research, 2008-11, Vol.52 (S2), p.S220-S229

2008

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The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin

Food research international, 2021-07, Vol.145, p.110413-110413, Article 110413

2021

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Maturity and Storage Influence on the Apple (Malus domestica) Allergen Mal d 3, a Nonspecific Lipid Transfer Protein

Journal of agricultural and food chemistry, 2006-07, Vol.54 (14), p.5098-5104

2006

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Sodium alginate decreases the permeability of intestinal mucus

Food hydrocolloids, 2016-01, Vol.52, p.749-755

2016

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Impact of food processing on the structural and allergenic properties of food allergens

Molecular nutrition & food research, 2009-08, Vol.53 (8), p.963-969

2009

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Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

American journal of physiology: Gastrointestinal and liver physiology, 2017-09, Vol.313 (3), p.G239-G246

2017

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The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin

Food chemistry, 2012-10, Vol.134 (4), p.2156-2163

2012

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Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment

Journal of allergy and clinical immunology, 2009-07, Vol.124 (1), p.166-167

2009

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Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis

Scientific reports, 2016-07, Vol.6 (1), p.30279, Article 30279

2016

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High-throughput sequencing enhanced phage display enables the identification of patient-specific epitope motifs in serum

Scientific reports, 2015-08, Vol.5 (1), p.12913-12913, Article 12913

2015

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Lamellar Structures of MUC2-Rich Mucin: A Potential Role in Governing the Barrier and Lubricating Functions of Intestinal Mucus

Biomacromolecules, 2012-10, Vol.13 (10), p.3253-3261

2012

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Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensors

Colloids and surfaces, B, Biointerfaces, 2014-04, Vol.116, p.603-611

2014

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Physicochemical aspects of mucosa surface

RSC advances, 2016, Vol.6 (104), p.102634-102646

2016

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Effect of simulated gastro‐duodenal digestion on the allergenic reactivity of beta‐lactoglobulin

Clinical and translational allergy, 2011-08, Vol.1 (1), p.6-n/a

2011

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The adsorption-desorption behaviour and structure function relationships of bile salts

Soft matter, 2014-09, Vol.1 (34), p.6457-6466

2014

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Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

The influence of small intestinal mucus structure on particle transport ex vivo

Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA

A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

Importance of Bile Composition for Diagnosis of Biliary Obstructions

Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia)

Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity

Flaxseed oleosomes: Responsiveness to physicochemical stresses, tribological shear and storage

Lipid transfer protein–linked hazelnut allergy in children from a non-Mediterranean birch-endemic area

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3

The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin

Maturity and Storage Influence on the Apple (Malus domestica) Allergen Mal d 3, a Nonspecific Lipid Transfer Protein

Sodium alginate decreases the permeability of intestinal mucus

Impact of food processing on the structural and allergenic properties of food allergens

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin

Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment

Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis

High-throughput sequencing enhanced phage display enables the identification of patient-specific epitope motifs in serum

Lamellar Structures of MUC2-Rich Mucin: A Potential Role in Governing the Barrier and Lubricating Functions of Intestinal Mucus

Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensors

Physicochemical aspects of mucosa surface

Effect of simulated gastro‐duodenal digestion on the allergenic reactivity of beta‐lactoglobulin

The adsorption-desorption behaviour and structure function relationships of bile salts

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