UB Paderborn / Katalog / Suche / in CDI

Metabolomics of Fecal Extracts Detects Altered Metabolic Activity of Gut Microbiota in Ulcerative Colitis and Irritable Bowel Syndrome

Journal of proteome research, 2011-09, Vol.10 (9), p.4208-4218

2011

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Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

Analytical chemistry (Washington), 2015-10, Vol.87 (20), p.10315-10322

2015

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Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls

Oncotarget, 2018-09, Vol.9 (70), p.33278-33289

2018

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Graphical exploration of 600‐ and 60‐MHz proton NMR spectral datasets from ground roast coffee extracts

Magnetic resonance in chemistry, 2024-04, Vol.62 (4), p.236-251

Kemsley, E. Kate

2024

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Authentication of saffron using 60 MHz 1H NMR spectroscopy

Food chemistry, 2023-03, Vol.404, p.134649-134649, Article 134649

2023

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Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

Food chemistry, 2017-02, Vol.216, p.106-113

2017

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16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

Food chemistry, 2018-05, Vol.248, p.52-60

2018

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3,4-Methylenedioxymethamphetamine quantification via benchtop 1H qNMR spectroscopy: Method validation and its application to ecstasy tablets collected at music festivals

Journal of pharmaceutical and biomedical analysis, 2022-11, Vol.221, p.115042-115042, Article 115042

2022

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Detection, discrimination and quantification of amphetamine, cathinone and nor‐ephedrine regioisomers using benchtop 1H and 19F nuclear magnetic resonance spectroscopy

Magnetic resonance in chemistry, 2023-02, Vol.61 (2), p.73-82

2023

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Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study

Genes & nutrition, 2012-07, Vol.7 (3), p.387-397

2012

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Rapid Identification of Novel Psychoactive and Other Controlled Substances Using Low-Field 1H NMR Spectroscopy

ACS omega, 2019-04, Vol.4 (4), p.7103-7112

2019

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Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.)

Postharvest biology and technology, 2018-11, Vol.145, p.222-229

2018

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Detection, discrimination and quantification of amphetamine, cathinone and nor-ephedrine regioisomers using benchtop 1 H and 19 F nuclear magnetic resonance spectroscopy

Magnetic resonance in chemistry, 2023-02, Vol.61 (2), p.73-82

2023

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Comparative study of the analysis of seized samples by GC-MS, 1H NMR and FT-IR spectroscopy within a Night-Time Economy (NTE) setting

Journal of pharmaceutical and biomedical analysis, 2022-09, Vol.219, p.114950-114950, Article 114950

2022

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High‐throughput screening of argan oil composition and authenticity using benchtop 1H NMR

Magnetic resonance in chemistry, 2020-12, Vol.58 (12), p.1177-1186

2020

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High-throughput screening of argan oil composition and authenticity using benchtop 1 H NMR

Magnetic resonance in chemistry, 2020-12, Vol.58 (12), p.1177-1186

2020

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Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism

Journal of proteome research, 2017-07, Vol.16 (7), p.2516-2526

2017

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Notes on the practical utility of OPLS

TrAC, Trends in analytical chemistry (Regular ed.), 2009-12, Vol.28 (11), p.1322-1327

2009

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Correction: Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls

Oncotarget, 2019-02, Vol.10 (17), p.1660-1660

2019

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Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

Food chemistry, 2017-02, Vol.216, p.106-113

2017

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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Journal of visualized experiments, 2016-09 (115)

2016

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Prediction of Variability in CYP3A4 Induction Using a Combined 1H NMR Metabonomics and Targeted UPLC–MS Approach

Journal of proteome research, 2011-06, Vol.10 (6), p.2807-2816

2011

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Rapid Identification of Novel Psychoactive and Other Controlled Substances Using Low-Field 1 H NMR Spectroscopy

ACS omega, 2019-04, Vol.4 (4), p.7103-7112

2019

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Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples

Food quality and preference, 2009-04, Vol.20 (3), p.203-215

2009

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Quantitative authenticity testing of buffalo mozzarella via αs1-Casein using multiple reaction monitoring mass spectrometry

Food control, 2019-07, Vol.101, p.189-197

2019

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Metabolomics of Fecal Extracts Detects Altered Metabolic Activity of Gut Microbiota in Ulcerative Colitis and Irritable Bowel Syndrome

Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls

Graphical exploration of 600‐ and 60‐MHz proton NMR spectral datasets from ground roast coffee extracts

Authentication of saffron using 60 MHz 1H NMR spectroscopy

Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

3,4-Methylenedioxymethamphetamine quantification via benchtop 1H qNMR spectroscopy: Method validation and its application to ecstasy tablets collected at music festivals

Detection, discrimination and quantification of amphetamine, cathinone and nor‐ephedrine regioisomers using benchtop 1H and 19F nuclear magnetic resonance spectroscopy

Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study

Rapid Identification of Novel Psychoactive and Other Controlled Substances Using Low-Field 1H NMR Spectroscopy

Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.)

Detection, discrimination and quantification of amphetamine, cathinone and nor-ephedrine regioisomers using benchtop 1 H and 19 F nuclear magnetic resonance spectroscopy

Comparative study of the analysis of seized samples by GC-MS, 1H NMR and FT-IR spectroscopy within a Night-Time Economy (NTE) setting

High‐throughput screening of argan oil composition and authenticity using benchtop 1H NMR

High-throughput screening of argan oil composition and authenticity using benchtop 1 H NMR

Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism

Notes on the practical utility of OPLS

Correction: Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls

Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Prediction of Variability in CYP3A4 Induction Using a Combined 1H NMR Metabonomics and Targeted UPLC–MS Approach

Rapid Identification of Novel Psychoactive and Other Controlled Substances Using Low-Field 1 H NMR Spectroscopy

Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples

Quantitative authenticity testing of buffalo mozzarella via αs1-Casein using multiple reaction monitoring mass spectrometry

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