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Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

Analytica chimica acta, 2015-07, Vol.885, p.17-32

2015

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Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (Zea mays L.) Samples

Foods, 2021-09, Vol.10 (9), p.2160

2021

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Physicochemical substance properties as indicators for unreliable exposure in microplate-based bioassays

Chemosphere (Oxford), 2007-05, Vol.67 (11), p.2210-2220

2007

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Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)

Food control, 2022-06, Vol.136, p.108892, Article 108892

2022

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1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

Food control, 2021-10, Vol.128, p.108205, Article 108205

2021

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Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Trends in food science & technology, 2017-03, Vol.61, p.176-187

2017

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Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Food chemistry, 2018-08, Vol.257, p.112-119

2018

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Unexpected dextrins in the spice Capsicum powder

Food control, 2025-01, Vol.167, p.110833, Article 110833

2025

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Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)

Food control, 2024-09, Vol.163, p.110489, Article 110489

2024

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NMR spectroscopy in wine authentication: An official control perspective

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.2040-2062

2021

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Instrument comparability of non-targeted UHPLC-HRMS for wine authentication

Food control, 2023-02, Vol.144, p.109360, Article 109360

2023

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Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

Food control, 2022-02, Vol.132, p.108508, Article 108508

2022

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Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

Food analytical methods, 2019-10, Vol.12 (10), p.2172-2184

2019

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High-throughput concentration-response analysis for omics datasets

Environmental toxicology and chemistry, 2015-09, Vol.34 (9), p.2167-2180

2015

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Metabolic Effect Level Index Links Multivariate Metabolic Fingerprints to Ecotoxicological Effect Assessment

Environmental science & technology, 2015-07, Vol.49 (13), p.8096-8104

2015

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Proposal for applying a component-based mixture approach for ecotoxicological assessment of fracturing fluids

Environmental earth sciences, 2013-12, Vol.70 (8), p.3907-3920

2013

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Metabolic Effect Level Index Links Multivariate Metabolic Fingerprints to Ecotoxicological Effect Assessment

Environmental science & technology, 2015-07, Vol.49 (13), p.8086-8086

2015

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1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und Futtermitteln

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016, Vol.11 (4), p.379-382

2016

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Vibrational spectroscopy in practice: Detection of mineral oil in sunflower oil with near- and mid-infrared spectroscopy

NIR news, 2018-05, Vol.29 (3), p.6-11

2018

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Bioassays with Unicellular Algae: Deviations from Exponential Growth and Its Implications for Toxicity Test Results

Journal of environmental quality, 2008-01, Vol.37 (1), p.16-21

2008

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1st Meeting of the scientific network for food feed authenticity testing

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2016-12, Vol.11 (4), p.379-382

2016

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Proposal for applying a component-based mixture approach for ecotoxicological assessment of fracturing fluids: Geoenergy - New Concepts for Utilization of Geo-Reservoirs as Potential Energy Sources

Environmental earth sciences, 2013, Vol.70 (8), p.3907-3920

2013

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metabolomics approach to assessing phytotoxic effects on the green alga Scenedesmus vacuolatus

Metabolomics, 2009-03, Vol.5 (1), p.59-71

2009

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On the Mode of Action of N-Phenyl-2-naphthylamine in Plants

Environmental science & technology, 2006-10, Vol.40 (19), p.6163-6169

2006

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Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.784-792

2018

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Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (Zea mays L.) Samples

Physicochemical substance properties as indicators for unreliable exposure in microplate-based bioassays

Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)

1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Unexpected dextrins in the spice Capsicum powder

Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)

NMR spectroscopy in wine authentication: An official control perspective

Instrument comparability of non-targeted UHPLC-HRMS for wine authentication

Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

High-throughput concentration-response analysis for omics datasets

Metabolic Effect Level Index Links Multivariate Metabolic Fingerprints to Ecotoxicological Effect Assessment

Proposal for applying a component-based mixture approach for ecotoxicological assessment of fracturing fluids

Metabolic Effect Level Index Links Multivariate Metabolic Fingerprints to Ecotoxicological Effect Assessment

1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und Futtermitteln

Vibrational spectroscopy in practice: Detection of mineral oil in sunflower oil with near- and mid-infrared spectroscopy

Bioassays with Unicellular Algae: Deviations from Exponential Growth and Its Implications for Toxicity Test Results

1st Meeting of the scientific network for food feed authenticity testing

Proposal for applying a component-based mixture approach for ecotoxicological assessment of fracturing fluids: Geoenergy - New Concepts for Utilization of Geo-Reservoirs as Potential Energy Sources

metabolomics approach to assessing phytotoxic effects on the green alga Scenedesmus vacuolatus

On the Mode of Action of N-Phenyl-2-naphthylamine in Plants

Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial

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