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Critical Review and Perspectives on Food-Derived Antihypertensive Peptides

Journal of agricultural and food chemistry, 2018-09, Vol.66 (36), p.9384-9390

2018

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Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion

Food chemistry, 2020-11, Vol.329, p.127188-127188, Article 127188

2020

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Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

Journal of food composition and analysis, 2018-05, Vol.68, p.101-110

2018

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Antihypertensive peptides from food proteins: a review

Food & function, 2012, Vol.3 (4), p.350

2012

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Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells

Food and chemical toxicology, 2014-03, Vol.65, p.155-161

2014

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Bioavailability and Kinetics of the Antihypertensive Casein-Derived Peptide HLPLP in Rats

Journal of agricultural and food chemistry, 2014-12, Vol.62 (49), p.11869-11875

2014

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Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

Nutrients, 2023-02, Vol.15 (5), p.1065

2023

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Anti-Steatotic Effects of Chlorella vulgaris , Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

Nutrients, 2023-04, Vol.15 (8), p.1960

2023

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Current advances for in vitro protein digestibility

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1404538

2024

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Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development

Journal of functional foods, 2016-10, Vol.26, p.290-300

2016

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Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

Antioxidants, 2022-09, Vol.11 (9), p.1827

2022

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Composition of Brazil Nut ( Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients

Foods, 2021-12, Vol.10 (12), p.3007

2021

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Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques

Electrophoresis, 2007-11, Vol.28 (22), p.4202-4211

2007

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Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP

International dairy journal, 2008-03, Vol.18 (3), p.279-286

2008

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Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion

International dairy journal, 2004-12, Vol.14 (12), p.1075-1080

2004

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Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Journal of agricultural and food chemistry, 2004-03, Vol.52 (6), p.1504-1510

2004

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Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol

Data in brief, 2020-08, Vol.31, p.105932-105932, Article 105932

2020

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Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine

Journal of functional foods, 2017-06, Vol.33, p.176-180

2017

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Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry‐fermented sausages

International journal of food science & technology, 2016-02, Vol.51 (2), p.435-443

2016

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Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats

Journal of functional foods, 2017-01, Vol.28, p.168-176

2017

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Antiulcerative Activity of Milk Proteins Hydrolysates

Journal of medicinal food, 2018-04, Vol.21 (4), p.408

2018

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Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers

Foods, 2021-04, Vol.10 (4), p.887

2021

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Antibacterial and antiviral effects of milk proteins and derivatives thereof

Current pharmaceutical design, 2003-01, Vol.9 (16), p.1257

2003

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Critical Review and Perspectives on Food-Derived Antihypertensive Peptides

INFOGEST static in vitro simulation of gastrointestinal food digestion

Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion

Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

Antihypertensive peptides from food proteins: a review

Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Bioavailability and Kinetics of the Antihypertensive Casein-Derived Peptide HLPLP in Rats

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

Anti-Steatotic Effects of Chlorella vulgaris , Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

Current advances for in vitro protein digestibility

Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

Composition of Brazil Nut ( Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients

Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques

Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP

Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion

Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion

Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol

Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine

Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry‐fermented sausages

Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats

Antiulcerative Activity of Milk Proteins Hydrolysates

Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers

Antibacterial and antiviral effects of milk proteins and derivatives thereof

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