UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 72

Sortiert nach

Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension

Advances in experimental medicine and biology, 2017-01, Vol.956, p.61-84

2017

Volltextzugriff (PDF)

Selenium, Zinc, and Manganese Status in Pregnant Women and Its Relation to Maternal and Child Complications

Nutrients, 2020-03, Vol.12 (3), p.725

2020

Volltextzugriff (PDF)

Editorial: Intuitive eating, health, and body: research, prevention, and treatment

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1406345-1406345

2024

Volltextzugriff (PDF)

MiRNA-based “fitness score” to assess the individual response to diet, metabolism, and exercise

Journal of the International Society of Sports Nutrition, 2022-12, Vol.19 (1), p.455-473

2022

Volltextzugriff (PDF)

Main Sources, Socio-Demographic and Anthropometric Correlates of Salt Intake in Austria

Nutrients, 2018-03, Vol.10 (3), p.311

2018

Volltextzugriff (PDF)

Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption

Public health nutrition, 2010-04, Vol.13 (4), p.480-487

2010

Volltextzugriff (PDF)

The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?

International journal of environmental research and public health, 2023-04, Vol.20 (7), p.5400

2023

Volltextzugriff (PDF)

Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study

Journal of functional foods, 2019-05, Vol.56, p.40-48

2019

Volltextzugriff (PDF)

PGC-1α Methylation, miR-23a, and miR-30e Expression as Biomarkers for Exercise- and Diet-Induced Mitochondrial Biogenesis in Capillary Blood from Healthy Individuals: A Single-Arm Intervention

Sports (Basel), 2022-05, Vol.10 (5), p.73

2022

Volltextzugriff (PDF)

Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria

Public health nutrition, 2020-12, Vol.23 (17), p.3136-3147

2020

Volltextzugriff (PDF)

Improving Health of the Next Generation: Dietary Intake and Physical Activity during Pregnancy in an Austrian Cohort

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E343

2020

Volltextzugriff (PDF)

Potassium Intake in Austrian Adults

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E382

2020

Volltextzugriff (PDF)

Current status and issues of national nutrition monitoring in German-speaking countries

Annals of nutrition and metabolism, 2023-08, Vol.79, p.184

2023

Volltextzugriff (PDF)

The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal Practices

International journal of environmental research and public health, 2020-07, Vol.17 (14), p.5025

2020

Volltextzugriff (PDF)

Factors Influencing the Age of Complementary Feeding-A Cross-Sectional Study from Two European Countries

International journal of environmental research and public health, 2019-10, Vol.16 (20), p.3799

2019

Volltextzugriff (PDF)

Iron and Iodine Status in Pregnant Women from A Developing Country and Its Relation to Pregnancy Outcomes

International journal of environmental research and public health, 2019-11, Vol.16 (22), p.4414

2019

Volltextzugriff (PDF)

Association between complementary feeding method and BMI at 19–36 months of life: an Internet-based cross-sectional study from two European countries

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E456

2020

Volltextzugriff (PDF)

Traditional v. modern dietary patterns among a population in western Austria: associations with body composition and nutrient profile

Public health nutrition, 2019-03, Vol.22 (3), p.455-465

2019

Volltextzugriff (PDF)

Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects

Molecular nutrition & food research, 2019-12, Vol.63 (23), p.e1900133-n/a

2019

Volltextzugriff (PDF)

A 12‐week intervention with nonivamide, a TRPV1 agonist, prevents a dietary‐induced body fat gain and increases peripheral serotonin in moderately overweight subjects

Molecular nutrition & food research, 2017-05, Vol.61 (5), p.n/a

2017

Volltextzugriff (PDF)

Reproducibility of MRI Dixon-Based Attenuation Correction in Combined PET/MR with Applications for Lean Body Mass Estimation

Journal of Nuclear Medicine, 2016-07, Vol.57 (7), p.1096-1101

2016

Volltextzugriff (PDF)

Epigenetic regulation of human buccal mucosa mitochondrial superoxide dismutase gene expression by diet

British journal of nutrition, 2009-03, Vol.101 (5), p.743-749

2009

Volltextzugriff (PDF)

Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials: subanalysis of a systematic review and meta-analysis

Acta diabetologica, 2019-02, Vol.56 (2), p.237-240

2019

Volltextzugriff (PDF)

Trends in Personalised Precision Nutrition, Objectives

Advances in Precision Nutrition, Personalization and Healthy Aging, 2022, p.1-24

2022

Volltextzugriff (PDF)

1 – 25 von 72

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(41)
Mit Volltextzugriff
(71)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension

Selenium, Zinc, and Manganese Status in Pregnant Women and Its Relation to Maternal and Child Complications

Editorial: Intuitive eating, health, and body: research, prevention, and treatment

MiRNA-based “fitness score” to assess the individual response to diet, metabolism, and exercise

Main Sources, Socio-Demographic and Anthropometric Correlates of Salt Intake in Austria

Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption

The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?

Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study

PGC-1α Methylation, miR-23a, and miR-30e Expression as Biomarkers for Exercise- and Diet-Induced Mitochondrial Biogenesis in Capillary Blood from Healthy Individuals: A Single-Arm Intervention

Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria

Gestational Diabetes Mellitus and Diet: A Systematic Review and Meta-analysis of Randomized Controlled Trials Examining the Impact of Modified Dietary Interventions on Maternal Glucose Control and Neonatal Birth Weight

Improving Health of the Next Generation: Dietary Intake and Physical Activity during Pregnancy in an Austrian Cohort

Potassium Intake in Austrian Adults

Current status and issues of national nutrition monitoring in German-speaking countries

The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal Practices

Factors Influencing the Age of Complementary Feeding-A Cross-Sectional Study from Two European Countries

Iron and Iodine Status in Pregnant Women from A Developing Country and Its Relation to Pregnancy Outcomes

Association between complementary feeding method and BMI at 19–36 months of life: an Internet-based cross-sectional study from two European countries

Traditional v. modern dietary patterns among a population in western Austria: associations with body composition and nutrient profile

Wheat Protein Hydrolysate Fortified With l‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects

A 12‐week intervention with nonivamide, a TRPV1 agonist, prevents a dietary‐induced body fat gain and increases peripheral serotonin in moderately overweight subjects

Reproducibility of MRI Dixon-Based Attenuation Correction in Combined PET/MR with Applications for Lean Body Mass Estimation

Epigenetic regulation of human buccal mucosa mitochondrial superoxide dismutase gene expression by diet

Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials: subanalysis of a systematic review and meta-analysis

Trends in Personalised Precision Nutrition, Objectives

Suchergebnisse filtern