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Antioxidant activity of a peptide isolated from Alaska pollack ( Theragra chalcogramma) frame protein hydrolysate

Food research international, 2005, Vol.38 (1), p.45-50

2005

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Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice

Journal of medicinal food, 2017-05, Vol.20 (5), p.502-510

2017

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Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer

Carbohydrate polymers, 2004, Vol.55 (1), p.17-22

2004

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Immune-Stimulatory Effects of Althaea rosea Flower Extracts through the MAPK Signaling Pathway in RAW264.7 Cells

Molecules (Basel, Switzerland), 2017-04, Vol.22 (5), p.679

2017

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Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Food chemistry, 2006, Vol.94 (1), p.26-32

2006

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First evidence that Ecklonia cava-derived dieckol attenuates MCF-7 human breast carcinoma cell migration

Marine drugs, 2015-03, Vol.13 (4), p.1785-1797

2015

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Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells

Environmental toxicology and pharmacology, 2013-01, Vol.35 (1), p.39-46

2013

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Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-Hydroxybenzyl alcohol is the bioactive candidate

Journal of ethnopharmacology, 2012-01, Vol.139 (2), p.549-557

2012

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Trapa japonica Pericarp Extract Reduces LPS-Induced Inflammation in Macrophages and Acute Lung Injury in Mice

Molecules (Basel, Switzerland), 2016-03, Vol.21 (3), p.392-392

2016

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Sulfated chitosan oligosaccharides suppress LPS-induced NO production via JNK and NF-κB inactivation

Molecules (Basel, Switzerland), 2014-11, Vol.19 (11), p.18232-18247

2014

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Anti-inflammatory effect of Rhodiola crenulata extracts through the down-regulation of MyD88 dependent pathway and induction of autophagy

Journal of functional foods, 2020-01, Vol.64, p.103703, Article 103703

2020

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Ocular promoting activity of grape polyphenols -A review

Environmental toxicology and pharmacology, 2017-03, Vol.50, p.83-90

2017

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Anti-inflammatory Effects of Batillaria multiformis Water Extracts via NF-кB and MAPK Signaling Pathways in LPS-Induced RAW 264.7 Cells

Taurine 11, 2019, p.1001-1014

2019

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Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.422-422

2016

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Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

Food chemistry, 2010-11, Vol.123 (2), p.216-220

2010

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6,6′-Bieckol Isolated from Ecklonia cava Protects Oxidative Stress Through Inhibiting Expression of ROS and Proinflammatory Enzymes in High-Glucose-Induced Human Umbilical Vein Endothelial Cells

Applied biochemistry and biotechnology, 2014-09, Vol.174 (2), p.632-643

2014

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Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression

Journal of functional foods, 2018-06, Vol.45, p.199-205

2018

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A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7842-7845

2004

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Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells

Food and chemical toxicology, 2014-02, Vol.64, p.49-56

2014

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Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk

Journal of the American Oil Chemists' Society, 2001-06, Vol.78 (6), p.651-656

2001

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Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance Spectrometry

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4624-4627

2003

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Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy

Food and chemical toxicology, 2004-03, Vol.42 (3), p.381-387

2004

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Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts

Molecules (Basel, Switzerland), 2017-03, Vol.22 (3), p.497

2017

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Structural identification of the lipopolysaccharide‐binding capability of a cupin‐family protein from Helicobacter pylori

FEBS letters, 2016-09, Vol.590 (17), p.2997-3004

2016

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Chitooligosaccharide and Its Derivatives : Preparation and Biological Applications

BioMed research international, 2014-01, Vol.2014 (2014), p.1-13

2014

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Antioxidant activity of a peptide isolated from Alaska pollack ( Theragra chalcogramma) frame protein hydrolysate

Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice

Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer

Immune-Stimulatory Effects of Althaea rosea Flower Extracts through the MAPK Signaling Pathway in RAW264.7 Cells

Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

First evidence that Ecklonia cava-derived dieckol attenuates MCF-7 human breast carcinoma cell migration

Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells

Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-Hydroxybenzyl alcohol is the bioactive candidate

Trapa japonica Pericarp Extract Reduces LPS-Induced Inflammation in Macrophages and Acute Lung Injury in Mice

Sulfated chitosan oligosaccharides suppress LPS-induced NO production via JNK and NF-κB inactivation

Anti-inflammatory effect of Rhodiola crenulata extracts through the down-regulation of MyD88 dependent pathway and induction of autophagy

Ocular promoting activity of grape polyphenols -A review

Anti-inflammatory Effects of Batillaria multiformis Water Extracts via NF-кB and MAPK Signaling Pathways in LPS-Induced RAW 264.7 Cells

Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells

Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

6,6′-Bieckol Isolated from Ecklonia cava Protects Oxidative Stress Through Inhibiting Expression of ROS and Proinflammatory Enzymes in High-Glucose-Induced Human Umbilical Vein Endothelial Cells

Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression

A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate

Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells

Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk

Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance Spectrometry

Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy

Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts

Structural identification of the lipopolysaccharide‐binding capability of a cupin‐family protein from Helicobacter pylori

Chitooligosaccharide and Its Derivatives : Preparation and Biological Applications

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