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n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1526S-1535S

2006

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RM-493, a Melanocortin-4 Receptor (MC4R) Agonist, Increases Resting Energy Expenditure in Obese Individuals

The journal of clinical endocrinology and metabolism, 2015-04, Vol.100 (4), p.1639-1645

2015

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Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

The American journal of cardiology, 2006-08, Vol.98 (4), p.3-18

2006

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Complementary feeding and micronutrient status: a systematic review

The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.852S-871S

2019

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USDA’s Food, Nutrition and Consumer Services Helps Bring Regional and Local Foods to Consumers

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1016-1018

2017

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Impact of a Weight Management Intervention on Eating Competence: Importance of Measurement Interval in Protocol Design

American journal of health promotion, 2018-03, Vol.32 (3), p.718-728

2018

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Use MyPlate, MyWins —A Small-Steps Approach—To Set Realistic Solutions for the New Year

Journal of the Academy of Nutrition and Dietetics, 2017, Vol.117 (1), p.17-19

2017

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The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months

Obesity (Silver Spring, Md.), 2020-07, Vol.28 (7), p.1235-1244

2020

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Systematic review methods for the Pregnancy and Birth to 24 Months Project

The American journal of clinical nutrition, 2019-03, Vol.109 (Supplement_1), p.698S-704S

2019

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Diversity of Health Effects of Individual trans Fatty Acid Isomers

Lipids, 2007-09, Vol.42 (9), p.787-799

2007

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MyPlate at FNCE & Beyond: Join the Fun

Journal of the Academy of Nutrition and Dietetics, 2016-10, Vol.116 (10), p.1538-1539

2016

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Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion and absorption

Lipids, 2005-12, Vol.40 (12), p.1193-1200

2005

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Associations between Eating Competence and Cardiovascular Disease Biomarkers

Journal of nutrition education and behavior, 2007-09, Vol.39 (5), p.S171-S178

2007

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Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

Advances in nutrition (Bethesda, Md.), 2016-07, Vol.7 (4), p.747-755

2016

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Yo-Yo Dieting in African American Women: Weight Cycling and Health

Ethnicity & disease, 2011-06, Vol.21 (3), p.274-280

2011

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Driving Transformative Change to End Hunger and Reduce Diet-Related Diseases and Disparities: The White House Conference on Hunger, Nutrition, and Health

The American journal of clinical nutrition, 2023-04, Vol.117 (4), p.649-658

2023

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P09-008-23 A Landscape Analysis of Key Topics Published in the American Society for Nutrition's Journals and Information on Government Websites

Current developments in nutrition, 2023-07, Vol.7, p.101319, Article 101319

2023

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Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults

The Journal of nutrition, 2009-03, Vol.139 (3), p.514-521

2009

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Repeated measures of eating competence over a 12‐month nutrition education program revealed rebound following early decline: Implications for interventions planned to enhance eating competence

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Analyses of DRD2/ANKK1 Polymorphisms Reveal a Potential Role of Dopamine Pathways in Eating Competence

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S7-S8

2017

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P96: Associations Between Eating Competence and Cardiovascular Disease Risk Factors and Psychological Measures

Journal of nutrition education and behavior, 2008, Vol.40 (4), p.S84-S84

2008

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Advancing Systematic Review Methodology to Better Inform Food and Nutrition Policy

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile

The Journal of nutrition, 2010-07, Vol.140 (7), p.1322-1327

2010

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Increase in body mass index from normal weight to overweight in a cross-sectional sample of healthy research volunteers

Nutrition research (New York, N.Y.), 2014-12, Vol.34 (12), p.1052-1057

2014

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Use MyPlate, MyWins - A Small-Steps Approach - To Set Realistic Solutions for the New Year

Journal of the American Dietetic Association, 2017-01, Vol.117 (1), p.17

2017

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n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

RM-493, a Melanocortin-4 Receptor (MC4R) Agonist, Increases Resting Energy Expenditure in Obese Individuals

Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

Complementary feeding and micronutrient status: a systematic review

USDA’s Food, Nutrition and Consumer Services Helps Bring Regional and Local Foods to Consumers

Impact of a Weight Management Intervention on Eating Competence: Importance of Measurement Interval in Protocol Design

Use MyPlate, MyWins —A Small-Steps Approach—To Set Realistic Solutions for the New Year

The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months

Systematic review methods for the Pregnancy and Birth to 24 Months Project

Diversity of Health Effects of Individual trans Fatty Acid Isomers

MyPlate at FNCE & Beyond: Join the Fun

Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion and absorption

Associations between Eating Competence and Cardiovascular Disease Biomarkers

Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

Yo-Yo Dieting in African American Women: Weight Cycling and Health

Driving Transformative Change to End Hunger and Reduce Diet-Related Diseases and Disparities: The White House Conference on Hunger, Nutrition, and Health

P09-008-23 A Landscape Analysis of Key Topics Published in the American Society for Nutrition's Journals and Information on Government Websites

Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults

Repeated measures of eating competence over a 12‐month nutrition education program revealed rebound following early decline: Implications for interventions planned to enhance eating competence

Analyses of DRD2/ANKK1 Polymorphisms Reveal a Potential Role of Dopamine Pathways in Eating Competence

P96: Associations Between Eating Competence and Cardiovascular Disease Risk Factors and Psychological Measures

Advancing Systematic Review Methodology to Better Inform Food and Nutrition Policy

Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile

Increase in body mass index from normal weight to overweight in a cross-sectional sample of healthy research volunteers

Use MyPlate, MyWins - A Small-Steps Approach - To Set Realistic Solutions for the New Year

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