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Qualitative traits of perennial wheat lines derived from different Thinopyrum species

Genetic resources and crop evolution, 2016-02, Vol.63 (2), p.209-219

2016

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The starch-bound alpha-amylase/trypsin-inhibitors in Avena

Molecular genetics and genomics : MGG, 2016-12, Vol.291 (6), p.2043-2054

2016

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Pastamaking and breadmaking quality of soft-textured durum wheat lines

Journal of cereal science, 2011-11, Vol.54 (3), p.481-487

2011

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Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta

Journal of gastroenterology and hepatology, 2007-11, Vol.22 (11), p.1816-1822

2007

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Biochemical and molecular characterization of Avena indolines and their role in kernel texture

Molecular genetics and genomics : MGG, 2015-02, Vol.290 (1), p.39-54

2015

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Gene sequences of vromindolines in Avena species

Genetic resources and crop evolution, 2014-12, Vol.61 (8), p.1481-1490

2014

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Gliadin Does Not Induce Mucosal Inflammation or Basophil Activation in Patients With Nonceliac Gluten Sensitivity

Clinical gastroenterology and hepatology, 2013-10, Vol.11 (10), p.1294-1299.e1

2013

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Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease

Molecular nutrition & food research, 2015-09, Vol.59 (9), p.1844-1854

2015

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Immunogenicity of monococcum wheat in celiac patients

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1339-1345

2012

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Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties

Journal of cereal science, 2013-03, Vol.57 (2), p.200-206

2013

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On-chip detection of multiple serum antibodies against epitopes of celiac disease by an array of amorphous silicon sensors

RSC advances, 2014, Vol.4 (4), p.2073-2080

2014

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Search for atoxic cereals: a single blind, cross-over study on the safety of a single dose of Triticum monococcum, in patients with celiac disease

BMC gastroenterology, 2013-05, Vol.13 (1), p.92-92, Article 92

2013

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A Phase II, Single Blind, Cross-Over Study of Acute Administration of Trititicum Monococcum (Cultivar Monlis) in Patients With Coeliac Disease (CD)

Gastroenterology (New York, N.Y. 1943), 2011, Vol.140 (5), p.S-444-S-444

2011

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Sa1289 Non Celiac Gluten Sensitivity: Lack of Response to In Vitro Gliadin Challenge and Basophils Activation Assay

Gastroenterology (New York, N.Y. 1943), 2013-05, Vol.144 (5), p.S-253-S-253

2013

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Kernel texture and hordoindoline patterns in barley (Hordeum vulgare)

Molecular breeding, 2012, Vol.30 (4), p.1551-1562

2012

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Searching for wheat plants with low toxicity in celiac disease: Between direct toxicity and immunologic activation

Digestive and liver disease, 2011-01, Vol.43 (1), p.34-39

2011

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T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum , in celiac disease patients

Clinical nutrition (Edinburgh, Scotland), 2009-06, Vol.28 (3), p.272-277

2009

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Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum

Theoretical and applied genetics, 2009-11, Vol.119 (7), p.1205-1212

2009

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Development of wheat kernels with contrasting endosperm texture characteristics as determined by magnetic resonance imaging and time domain-nuclear magnetic resonance

Journal of cereal science, 2010-09, Vol.52 (2), p.303-309

2010

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Immunogenicity of two oat varieties, in relation to their safety for celiac patients

Scandinavian journal of gastroenterology, 2011-10, Vol.46 (10), p.1194-1205

2011

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Immunogenicity of monococcum wheat in celiac patients1234

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1339-1345

2012

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Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins

European journal of nutrition, 2010-06, Vol.49 (4), p.251-255

2010

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Early and late heat shock proteins in wheats and other cereal species

Plant physiology (Bethesda), 1987-08, Vol.84 (4), p.1378-1384

1987

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Variation in noxiousness of different wheat species for celiac patients

Journal of plant interactions, 2008-03, Vol.3 (1), p.57-67

2008

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Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

Journal of cereal science, 1988, Vol.7 (3), p.211-214

1988

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Qualitative traits of perennial wheat lines derived from different Thinopyrum species

The starch-bound alpha-amylase/trypsin-inhibitors in Avena

Pastamaking and breadmaking quality of soft-textured durum wheat lines

Environmental factors of celiac disease: Cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta

Biochemical and molecular characterization of Avena indolines and their role in kernel texture

Gene sequences of vromindolines in Avena species

Gliadin Does Not Induce Mucosal Inflammation or Basophil Activation in Patients With Nonceliac Gluten Sensitivity

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease

Immunogenicity of monococcum wheat in celiac patients

Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties

On-chip detection of multiple serum antibodies against epitopes of celiac disease by an array of amorphous silicon sensors

Search for atoxic cereals: a single blind, cross-over study on the safety of a single dose of Triticum monococcum, in patients with celiac disease

A Phase II, Single Blind, Cross-Over Study of Acute Administration of Trititicum Monococcum (Cultivar Monlis) in Patients With Coeliac Disease (CD)

Sa1289 Non Celiac Gluten Sensitivity: Lack of Response to In Vitro Gliadin Challenge and Basophils Activation Assay

Kernel texture and hordoindoline patterns in barley (Hordeum vulgare)

Searching for wheat plants with low toxicity in celiac disease: Between direct toxicity and immunologic activation

T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum , in celiac disease patients

Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum

Development of wheat kernels with contrasting endosperm texture characteristics as determined by magnetic resonance imaging and time domain-nuclear magnetic resonance

Immunogenicity of two oat varieties, in relation to their safety for celiac patients

Immunogenicity of monococcum wheat in celiac patients1234

Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins

Early and late heat shock proteins in wheats and other cereal species

Variation in noxiousness of different wheat species for celiac patients

Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

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