UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 77

Sortiert nach

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

Nutrition reviews, 2017-01, Vol.75 (1), p.2-17

2017

Volltextzugriff (PDF)

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

PloS one, 2018-02, Vol.13 (2), p.e0191767-e0191767

2018

Volltextzugriff (PDF)

Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

BMC public health, 2020-11, Vol.20 (1), p.1798-13, Article 1798

2020

Volltextzugriff (PDF)

Store-specific grocery shopping patterns and their association with objective and perceived retail food environments

Public health nutrition, 2023-12, Vol.27 (1), p.e13-e13, Article e13

2023

Volltextzugriff (PDF)

Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?

Nutrients, 2020-07, Vol.12 (8), p.2256

2020

Volltextzugriff (PDF)

Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study

PloS one, 2022-04, Vol.17 (4), p.e0267639-e0267639

2022

Volltextzugriff (PDF)

Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia

PloS one, 2016-02, Vol.11 (2), p.e0146442-e0146442

2016

Volltextzugriff (PDF)

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

European journal of nutrition, 2021-03, Vol.60 (2), p.1111-1124

2021

Volltextzugriff (PDF)

Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability

Nutrition reviews, 2022-02, Vol.80 (3), p.579-597

2022

Volltextzugriff (PDF)

A natural experiment to assess how urban interventions in lower socioeconomic areas influence health behaviors: the UrbASanté study

BMC public health, 2023-03, Vol.23 (1), p.498-498, Article 498

2023

Volltextzugriff (PDF)

Dietary changes needed to improve diet sustainability: are they similar across Europe?

European journal of clinical nutrition, 2018-07, Vol.72 (7), p.951-960

2018

Volltextzugriff (PDF)

Correction to: Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

BMC public health, 2021-01, Vol.21 (1), p.15-15, Article 15

2021

Volltextzugriff (PDF)

Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.828550-828550

2022

Volltextzugriff (PDF)

Impact of Multi-Micronutrient Fortified Rice on Hemoglobin, Iron and Vitamin A Status of Cambodian Schoolchildren: a Double-Blind Cluster-Randomized Controlled Trial

Nutrients, 2016-01, Vol.8 (1), p.29

2016

Volltextzugriff (PDF)

A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Frontiers in nutrition (Lausanne), 2018-05, Vol.5 (30), p.30-30

2018

Volltextzugriff (PDF)

Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.925426-925426

2022

Volltextzugriff (PDF)

Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

European journal of lipid science and technology, 2013-03, Vol.115 (3), p.270-285

2013

Volltextzugriff (PDF)

Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status

European journal of nutrition, 2023-09, Vol.62 (6), p.2541-2553

2023

Volltextzugriff (PDF)

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

Public health nutrition, 2016-10, Vol.19 (14), p.2662-2674

2016

Volltextzugriff (PDF)

Life cycle assessment of urban food supply: Key findings and recommendations from a French metropolitan area case study

Journal of cleaner production, 2023-05, Vol.401, p.136788, Article 136788

2023

Volltextzugriff (PDF)

Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study

BMC public health, 2019-05, Vol.19 (1), p.589-10, Article 589

2019

Volltextzugriff (PDF)

Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice

Nature communications, 2024-06, Vol.15 (1), p.5204-12

2024

Volltextzugriff (PDF)

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case

Food chemistry, 2018-01, Vol.238 (238), p.125-133

2018

Volltextzugriff (PDF)

Height, zinc and soil-transmitted helminth infections in schoolchildren: a study in Cuba and Cambodia

Nutrients, 2015-04, Vol.7 (4), p.3000-3010

2015

Volltextzugriff (PDF)

1 – 25 von 77

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(67)
Mit Volltextzugriff
(77)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences
(55)
Food And Nutrition
(49)
Science & Technology
(43)
Life Sciences & Biomedicine
(35)
Diet
(30)
Food
(26)
Nutrition
(26)
Humans
(24)
Nutrition & Dietetics
(24)
Santé Publique Et Épidémiologie
(23)
Public Health
(18)
Female
(15)
Sustainability
(15)
Male
(14)
Households
(13)
France
(12)
Iron
(12)
Child
(11)
Food Supply
(11)
Public, Environmental & Occupational Health
(11)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

Store-specific grocery shopping patterns and their association with objective and perceived retail food environments

Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?

Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study

Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia

Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability

A natural experiment to assess how urban interventions in lower socioeconomic areas influence health behaviors: the UrbASanté study

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia

Dietary changes needed to improve diet sustainability: are they similar across Europe?

Correction to: Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

Impact of Multi-Micronutrient Fortified Rice on Hemoglobin, Iron and Vitamin A Status of Cambodian Schoolchildren: a Double-Blind Cluster-Randomized Controlled Trial

A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

Life cycle assessment of urban food supply: Key findings and recommendations from a French metropolitan area case study

Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study

Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case

Height, zinc and soil-transmitted helminth infections in schoolchildren: a study in Cuba and Cambodia

Suchergebnisse filtern